Attention all pie lovers! Get ready to tantalize your taste buds with this mouthwatering recipe for Plăcintă, a savory cheese pie from Eastern Europe. 
Experience the perfect blend of cheesy goodness and bready texture that will transport you to culinary bliss. 
We believe that pies come in all shapes and sizes, and this Plăcintă recipe is a must-try for any pie enthusiast. 
Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) 
Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) 
Here’s what you’ll need:
Milk – 250 ml (1 cup)
Warm water – 100 ml (1/3 cup + 1 tbsp)
Vegetable oil – 50 ml (3 tbsp)
Sugar – 3 g (1 tsp)
Salt – 3 g (1 tsp)
Dry yeast – 7 g (1 tbsp)
All-purpose flour – 530 g (4 1/4 cups) Ricotta cheese – 500 g (2 cups)
Egg – 1 Mozzarella – 120 g (1 cup)
¾ cup of sugar 
). Trust us, this pie’s gonna steal the spotlight at any gathering – consider making a double batch if you plan to share!
Active: 10 min | Inactive: 2 hrs 
Serves: 6-8 
And yes, we opted for a store-bought crust to keep things breezy, but feel free to weave your own crust magic if you prefer. With a filling that forms a luscious unity in under 10 minutes, this dessert can grace your table with minimal prep! A sprinkle of sugar-cinnamon stardust seals the deal, elevating this pie into an instant classic. Don’t just take our word for it – dive in and taste the magic yourself!
Maple Sugar Cream Pie 
2 bay leaves
For the Graham Cracker Crust:
