A delicious grand finale for any holiday meal! Two all-time favorite desserts combine in a luscious Pecan Cheesecake Pie with a cheesecake layer on the bottom and pecan pie on top.
Ingredients:1 unbaked pie crust
1 package cream cheese soften
1/4 cup sugar
4 eggs, divided
1 tsp vanilla
1 cup pecans copped
1 cup corn syrup
1/4 cup brown sugar packed
Some of the recipe reviews:
I chose this recipe because one reviewer had said it was very “custardy”…we LOVE custard!! We LOVED this recipe…I can’t wait to make it again…and again. I screwed it up and added the coconut to the blender…oops…so I also added more coconut to the top…it was fantastic!! Wonderful custard like “pie” that tastes like a macaroon!
I had to bake mine a little longer than the recipe calls for. About 10 extra minutes. Easy to make!!
I found this same recipe in an old cookbook I bought at a garage sale, titled, You’ve Got to Be Kidding! It also features other delectable delights such as Earthworm Cookies. This pie is absolutely delicious and amazing because it makes its own separate crust, filling and topping; all out of the blender! My recipe instructs to blend as you count slowly to 10, and it instructs to put the coconut in the blender with the other ingredients. As such, it provides a nice buttery topping for the pie. It also fools skeptics of the pie who think they don’t like coconut. This is a definite keeper in our house. If you love custard, you’ll love this pie. Incidentally, I do not try the Earthworm Cookie recipe!
Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays.
The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.
Pecan pie cobbler is such a great dessert. We always have traditional pecan pie around the holidays. and this is a fun treat to change things up a bit. It’s sort of like a pecan pie casserole and there’s plenty to go around.
When November rolls around, I am ready to make the cobbler (although it’s perfect year-round).
This particular cobbler is a great addition because you can feed more people with it than a typical pecan pie. And it’s such an easy dessert recipe.
Everyone loves pecan pie, and this cobbler recipe is a great way to feed pie to a crowd.
Making a dessert like this used to intimidate me, but once I realized it didn’t have to be perfect, I dove right in. And this is so worth diving into.
If y’all love this easy pecan cobbler, you’ll love pumpkin pecan pie – readers love it!
I am so happy to find a pie recipe of my Grammie’s. I wasn’t sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.
Cook time: 30 Min
Prep time: 15 Min
Serves: 6 slices
INGREDIENTS :
COCONUT FILLING
These apple pie tacos are a fun and unique twist on traditional apple pie. Cinnamon sugar coated tortillas are filled with sweet and spiced apples and topped with creamy vanilla ice cream for a taste of nostalgia in a compact bite.
for 14 servings
CINNAMON SUGAR:
1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked
Cream together the sugar and butter till well blended.
Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
Place the pie shell on…
Cake
°4 tablespoons of butter
°2 medium sized carrots, peeled and cut into one piece
°3 medium carrots, cut into 1-inch pieces
°1 medium onion
°1 stalk of celery
°2-3 garlic cloves, minced
°6 tsp of all-purpose flour
°3 cups of chicken broth or vegetable broth for the vegetable version
°4 cups of cooked chicken meat, shredded or cubed
°2/3 cup frozen peas
°1/2 cup plus 1 tablespoon heavy cream, divided
°1 tablespoon of chopped parsley
°1 teaspoon of salt
°1/4 teaspoon pepper
°1 15-ounce package refrigerated puff pastry (2 will be in the package)
°1 egg
(divided)
▢ 15 large marshmallows 
