Elevate your snack game with the delectable combination of rice, gooey cheese, and zesty pepperoni in our Rice Ball with Cheese & Pepperoni recipe! 
This delightful fusion of flavors takes the classic Italian arancini to a whole new level, offering a bite-sized explosion of cheesy goodness with a hint of pepperoni zest.
Picture a crispy exterior giving way to a warm, cheesy interior punctuated by savory pepperoni bites. These rice balls make for a perfect party appetizer or a delightful treat for any occasion. Let’s dive into the world of culinary creativity and savor the simplicity and tastefulness of our Rice Ball with Cheese & Pepperoni creation! 
2 cups of rice (cooked)
4 eggs
Salt and black pepper to taste
parsley to…
Pepperoni bread recipe is an easy-to-prepare recipe, super-duper quick to make, made from dry yeast, honey, flour, mozzarella, pepperoni, and other ingredients. 
Storytime: Since I was a little girl, this recipe has been a family favorite of ours. Every time we had a get-together or a celebration, pepperoni bread was always present. Pepperoni bread is now a few times a month for my spouse and me! It goes well with a salad or vegetables as an appetizer or dinner. 
1 cup water (heated to 110°F)
2 ¼ tsp instant dry yeast
2 tsp honey
1½ tbsp olive oil
1 tsp salt
2½-3 cups all-purpose flour
3 cups shredded mozzarella
6-ounce package of pepperoni
Marinara sauce for dipping, if desired 
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
2 cups uncooked egg noodles
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese
