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Tag: pepper

Healthy
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Perfect side to any party! The glaze on this is everything!

Honey Garlic Roasted Carrots Recipe

Ingredients:

2 lbs carrots, cut into 3-inch pieces

8 tbsp butter

4 cloves garlic, minced

2 tbsp honey

Salt and pepper to taste

Instructions:

Preheat oven to 425°F (220°C).

In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined.

Toss the carrots in the honey garlic mixture, seasoning with salt and pepper.

Roast for 20-25 minutes, or until carrots are fork-tender.

Optional: Garnish with…

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November 16, 2023
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Beef
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The Best Taco Ring Recipe

Ingredients:

1 lb lean ground beef

1 (1 1/4 ounce) package taco seasoning mix

1 cup shredded cheddar cheese (4 ounces)

2 tablespoons water

2 (8 ounce) packages refrigerated crescent dinner rolls

1 medium bell pepper

1 cup salsa

3 cups lettuce, shredded

1 medium tomatoes

1⁄4 cup onion, chopped (optional)

1⁄2 cup pitted ripe black olives (optional)

sour cream (optional)

Instructions:

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November 3, 2023
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Chicken
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How To Make The Best Lemon Pepper Wings

Indulge in the tangy zest of Lemon Pepper Wings, a mouth-watering alternative to the usual wing varieties. Crafted with a medley of fresh ingredients, these wings are both crispy and succulent, guaranteed to make your taste buds dance with delight. With the rise in popularity of these zesty treats, many are left pondering, “Where can I find the best lemon pepper wings near me?” The answer? Your own kitchen. Dive into this comprehensive recipe to unlock the secret to perfect Lemon Pepper Wings.
Prep Time: 20minutes 
Cook Time: 40minutes 
15minutes 
Total Time: 1hour  15minutes 

Ingredients:

  • 1 ½ pounds Chicken wings
  • 1 tablespoon Olive oil
  • 2 teaspoons Lemon pepper Note: Some brands might be too salty, so taste and adjust accordingly

  • 1 ½ teaspoons Lemon zest
  • 1 clove Minced garlic or ½ teaspoon garlic powder
  • Fresh thyme and parsley optional for garnish
  • Kosher salt and fresh black pepper to taste
  • 3 tablespoons Melted butter
  • 1 teaspoon Fresh lemon juice

For Oven-Only Method:

  • 1 tablespoon Flour
  • 1 teaspoon Baking powder

Instructions:

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October 12, 2023
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Beef
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How To Make Loaded Steak Quesadillas

Ingredients:

The steak:

  • Sirloin steak 1lbs
  • Cumin ⅓ tsp
  • Mexican oregano ⅓ tsp
  • Paprika ⅓ tsp
  • Garlic powder ⅓ tsp
  • Onion powder ⅓ tsp
  • Chili powder 1 tsp
  • Salt to taste
  • Cayenne pepper pinch of it

The Quesadillas:

  • Half avocado diced
  • 4 large tortillas
  • Mexican cheese 1 and a half cup
  • Cherry tomatoes half cup
  • Black beans half can that must be drained
  • Corn kernels roasted half can that must be drained
  • Cilantro and lime juice for extra flavors on the top

Instructions:

  • Preheat the oven to 425 degrees F. Prepare a baking pan and put butter paper on…

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September 26, 2023
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Beef
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Slow Cooker Stuffed Pepper Soup

Yearning for a dish that provides a comforting embrace and fills your home with a scent of fond memories? Enter the world of our Slow Cooker Stuffed Pepper Soup. This dish is more than just a meal; it’s a heartwarming journey through time and taste. But before you dive into the recipe, indulge me as I unveil the touching narrative behind this cherished family favorite.
Visualize this: After a demanding day, as you step into your abode, you’re immediately embraced by the intoxicating aroma of the Slow Cooker Stuffed Pepper Soup.
The delightful medley of rich ground beef, radiant bell peppers, aromatic herbs, and the zesty undertones of the tomato broth kindles feelings of home, comfort, and warmth.
Simplicity is at the heart of this dish. With minimal effort upfront, you can entrust the slow cooker to orchestrate a symphony of flavors, resulting in a soup that embodies comfort and hearty fulfillment.

Ingredients:

  • 1 lb ground beef, browned and drained
  • 1/2 onion, finely chopped
  • 2 assorted bell peppers, deseeded and ….

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September 26, 2023
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Healthy
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How To Make Veggie Stew

A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are freezing right now, then make a bowl of this simple vegetable soup. 😀

Ingredients:

  • 1 tbspoil
  • 1 mediumwhite onion diced
  • 3 medium(200 g) carrots diced
  • 5 small(500 g) potatoes chopped
  • 1 medium(70 g) stalk celery with greens, finely sliced
  • 3garlic cloves minced
  • 1/2 to 1 tbspfresh thyme or 1 tsp dried (see notes)
  • 1/2 to 1 tbspfresh rosemary or 1 tsp dried
  • 1/2 to 1 tbspfresh oregano or 1 tsp dried
  • 1 1/2 tspsea salt or to taste
  • 1/2 tspblack pepper or to taste
  • 1/3 tspnutmeg

  • 1/4 tspsmoked paprika
  • 1/4 tspred pepper flakes or less if sensitive to heat
  • 3 cups(720 ml) low-sodium vegetable broth or water
  • 2 1/3 cup(350 g) frozen peas (see notes)
  • 1/2 cup(120 g) dairy-free heavy cream or canned coconut milk
  • 2 tbspcornstarch or arrowroot flour
  • 1/2 cup(120 ml) white wine or more vegetable broth (*see instructions)

Instructions:

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September 24, 2023
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Healthy
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How To Make The Best Pasta Salad Ever

A few simple tips make this the best Italian pasta salad recipe ever! Extra satisfying and loaded with crunch, color and flavor. And you’ll love the easy and light homemade Italian dressing that brings it all together.

This pasta salad is great to serve a crowd, and leftovers will hold up for a few days!

Ingredients:

  • 1 box of bow tie pasta, cooked and cooled
  • 1/2 quart of cherry tomatoes
  • 2 cucumbers, peeled and chopped
  • 1 green pepper, finely chopped
  • 1 bag of pepperoni minis or package of pepperoni, cut into quarters
  • 1/2 bottle of zesty Italian dressing
  • 3 tablespoons grated parmesan cheese
  • fresh basil, optional
  • salt and pepper

Instructions:

  • Once pasta is cooled, toss with vegetables and pepperoni

     

  • Add Italian dressing to coat all pasta and mix-ins
  • Toss cheese, basil, salt and pepper to finish
  • Serve or keep chilled in the refrigerator
  • It just keeps getting better the longer the flavors marinate 🙂

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September 24, 2023
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Uncategorized
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Philly Cheesesteak Egg Roll

Ingredients:

  • Butter – 1 ½ tbsp.
  • Green bell pepper chopped – 1
  • Onion chopped – ½ cup
  • Boneless rib-eye steak sliced or chopped – 1 pound
  • Salt
  • Pepper
  • Provolone cheese – 6 slices
  • Egg roll wrappers – 12
  • Oil for frying
  • Optional: Ranch for dipping

Instructions:

  • Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
  • Once veggies are cooked; take them out on a plate and cover them to retain their heat.
  • Now, use leftover butter and melt it. Add rib eye to the melted butter in the pan. Use salt and black pepper as a seasoning.

     

  • Now cook the rib eye steak for three to four minutes or until the colour turns brown and inside is cooked.
  • Now add…

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September 24, 2023
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Uncategorized
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How To Make YORKSHIRE PUDDINGS

Though the name might be deceiving for those unfamiliar with British cuisine, Yorkshire Puddings are neither traditional puddings nor custards. Instead, they’re reminiscent of a soufflé or a popover. This classic British side dish is often paired with roast beef and bathed in delicious gravy. The term “pudding” in this context hails from the UK’s culinary tradition, where it signifies a dish cooked by boiling or steaming, typically in fat – such as lard or meat drippings.

Ingredients:

  • 1 cup flour
  • 4 eggs
  • ¾ cup milk
  • 6 teaspoons lard or vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions:

  1. Batter Preparation: In a bowl with a pouring spout, blend together the flour and eggs. Gradually add the milk, whisking just until combined. Don’t worry if the batter is slightly lumpy.
  2. Resting Time: For the best results, place the batter in the refrigerator for at least 30 minutes. You can also leave it overnight for an even more pronounced rise.
  3. Preheat and Prep: When you’re ready to make the puddings, set your oven to 425°F (220°C). Distribute ½ teaspoon of lard or vegetable oil into each section of a 12-cavity muffin tin.
  4. Heat the Oil: Place the muffin tin in the preheated oven for 10-12 minutes. This step ensures that the oil is hot enough to give the…

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September 24, 2023
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Chicken
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Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist

There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.

Ingredients:

  • 3 cups of cooked, shredded chicken
  • 4 cups of cornbread dressing (store-bought or homemade)
  • 1 can (10.5 oz) of cream of chicken soup
  • 1 can (10.5 oz) of cream of celery soup
  • 1/2 cup of sour cream

  • 1/4 cup of butter, melted
  • 1/2 cup of chicken broth
  • 1/2 tsp of black pepper
  • 1/2 tsp of salt
  • 1/2 tsp of onion powder
  • Fresh parsley for garnish (optional)

Instructions:

1-

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September 24, 2023
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