Tag: pepper

The Best Lemon Butter Baked Shrimp Recipe

Elevate your seafood game with the zesty allure of our Lemon Butter Baked Shrimp. This dish promises succulent shrimp bathed in a luscious lemon-infused buttery goodness. Get ready for a burst of citrusy freshness that transforms every bite into a culinary delight!

Ingredients:

1 lb large shrimp, peeled and deveined

1/4 cup unsalted butter, melted

3 cloves garlic, minced

Zest and juice of 1 lemon

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Red pepper flakes for a hint of spice (optional)

Instructions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Arrange shrimp in a baking dish.
  2. Create the Lemon Butter Mixture:

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This Cajun Jambalaya Recipe is The Best

Embark on a flavorful journey with our Cajun Jambalaya Recipe! 🌶️🍚 A medley of spicy sausage, tender chicken, and succulent shrimp dancing in a harmonious blend of Cajun seasonings. This one-pot wonder will transport your taste buds straight to the heart of Louisiana, where every spoonful is a celebration of bold and zesty flavors. Get ready to spice up your dinner routine with this soulful dish that’s sure to be a hit at your table! 🎉🍤

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 1⁄2 lbs boneless skinless chicken thighs
  • 1 lb andouille sausage, cut into 1/4 inch slices
  • 1 large onion, chopped
  • 2 celery ribs, diced
  • 1⁄2green bell pepper, diced
  • 1⁄2red bell pepper, diced
  • 1⁄2 teaspoon dried thyme
  • 1⁄4 teaspoon dried oregano
  • 1⁄4 teaspoon sweet paprika
  • 1⁄2 teaspoon salt
  • 1⁄4-1⁄2 teaspoon cayenne pepper (optional)
  • 1 1⁄2 cups long grain rice
  • 1 (14 ounce) can tomatoes, chopped,with juice
  • 2 cups chicken broth or 2 cups stock
  • 8 ounces medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 3 green onions, finely chopped

 

Directions:

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This is The Best Marry Me Chicken Recipe

Marry Me Chicken” is an irresistibly flavorful dish that’s sure to impress! This recipe combines tender chicken thighs with a rich and creamy sauce, seasoned to perfection with a blend of spices. It’s a fantastic choice for a special dinner or a cozy night in.

Ingredients:

For the Chicken:
  • 6 Chicken Thighs
  • Seasonings (to your liking): Onion Powder, Garlic Powder, Cajun Seasoning, Pepper,
  • Paprika, Italian Herbs
  • Olive Oil
For the Sauce:
  • 2 tbsp Butter
  • 2 Tbsp Fresh Minced Garlic
  • 1/2 cup Chicken Broth
  • 1/3 cup Heavy Whipping Cream
  • Sun-dried Tomatoes (amount to preference)
  • 1 Tbsp White Cooking Wine
  • 1/2 cup Fresh Shredded Parmesan or Italian Cheese
  • Salt, Pepper, Italian Herbs (to taste)

Preparation:

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How To Make Crockpot Pepper Steak

Embark on a journey of savory perfection with our Crockpot Pepper Steak recipe. 🥩✨ Let the slow cooker work its magic as tender strips of steak mingle with colorful bell peppers and a flavorful sauce, creating a symphony of taste and tenderness. Join me in exploring the simplicity and deliciousness of this slow-cooked masterpiece that promises to transform your dinner into a savory celebration. Get ready to savor the rich flavors and effortless elegance that come with this delightful Crockpot Pepper Steak.

Ingredients:

°1 red pepper, sliced

° 1 green pepper, sliced

° 1 white onion, sliced

° 1 can tomato, cut into cubes

° 2 pounds…

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Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !

Get ready to savor victory in every bite with Victory’s Taco Tater Tot Casserole! 🌮🥔✨ This sensational dish brings together the bold flavors of tacos and the comforting crunch of tater tots, creating a winning combination that’s sure to become a family favorite. Join me on a flavorful journey as we dive into the layers of savory goodness, celebrating the triumph of taste and texture in every mouthwatering spoonful. Are you ready for a casserole that takes dinner to a whole new level? Let’s explore the delicious victory that awaits!

Ingredients:

1 lb 85/15 ground beef
1 onion, diced (about ½ cup)
1 package taco seasoning mix (1 ounce)
1 can green pepper (4 ounces)
1 can…

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The Best Cherry Dr. Pepper Cake Recipe

This recipe is seriously amazing!! The addition of Dr Pepper Soda makes the cake so ultra moist and flavorful.  I really like this recipe because it is very rich!

So I can have 1/2 a serving and get my sweet tooth fix and not feel bad about the portion!
Serve topped with ice cream!

Ingredients:

1 box chocolate cake mix only using the dry mix

1 1/2 C Dr. Pepper Cherry Soda

1 jar maraschino cherries with no stem Remove 24 cherries from the jar and set aside

1 C unsalted sweet cream butter softened

3 C powdered sugar plus 2 more cups if needed

1 container of chocolate shavings optional (Found at Hobby Lobby)

Instructions:

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How To Make Zucchini Drop Biscuits

Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it was! Sweet and nutty shredded zucchini is thoroughly drained and mixed with cheddar cheese for a savory treat that compliments any summer meal. With no kneading or rising, these biscuits couldn’t be much easier to make. Let’s get into the ingredient list…

Ingredients:

  • 1 ½ cups shredded zucchini
  • 2 ¼ cups flour
  • 2 tablespoons baking powder
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon…

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The Best Zucchini Rolls Recipe

Ingredients:

Tap underlined ingredients to see where to get them.

ZUCCHINI:

CHEESE FILLING:

SAUCE:

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How To Make Waffle Breakfast Sandwich

This waffle breakfast sandwich will brighten your morning. It comes together in no time with the help of the microwave and toaster.

Ingredients:

for 1 serving

  • 1 sausage patty
  • 1 egg
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon milk
  • 2 slices cheddar cheese
  • 2 frozen waffles

Preparation:

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How To Make Chicken Lombardy

Ingredients:

  • 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • ½ cup (about 2 1/8 oz.) all-purpose flour
  • ½ cup (4 oz.) unsalted butter, divided, plus more if needed
  • Cooking spray
  • 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups)

  • ¾ cup Marsala
  • ½ cup chicken stock
  • 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • Chopped fresh flat-leaf parsley, for garnish

Directions:

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