Elevate your seafood game with the zesty allure of our Lemon Butter Baked Shrimp. This dish promises succulent shrimp bathed in a luscious lemon-infused buttery goodness. Get ready for a burst of citrusy freshness that transforms every bite into a culinary delight! Ingredients: 1 lb large shrimp, peeled and deveined 1/4 cup unsalted butter, melted… Continue reading The Best Lemon Butter Baked Shrimp Recipe
Tag: pepper
This Cajun Jambalaya Recipe is The Best
Embark on a flavorful journey with our Cajun Jambalaya Recipe! 🌶️🍚 A medley of spicy sausage, tender chicken, and succulent shrimp dancing in a harmonious blend of Cajun seasonings. This one-pot wonder will transport your taste buds straight to the heart of Louisiana, where every spoonful is a celebration of bold and zesty flavors. Get… Continue reading This Cajun Jambalaya Recipe is The Best
This is The Best Marry Me Chicken Recipe
Marry Me Chicken” is an irresistibly flavorful dish that’s sure to impress! This recipe combines tender chicken thighs with a rich and creamy sauce, seasoned to perfection with a blend of spices. It’s a fantastic choice for a special dinner or a cozy night in. Ingredients: For the Chicken: 6 Chicken Thighs Seasonings (to your… Continue reading This is The Best Marry Me Chicken Recipe
How To Make Crockpot Pepper Steak
Embark on a journey of savory perfection with our Crockpot Pepper Steak recipe. 🥩✨ Let the slow cooker work its magic as tender strips of steak mingle with colorful bell peppers and a flavorful sauce, creating a symphony of taste and tenderness. Join me in exploring the simplicity and deliciousness of this slow-cooked masterpiece that… Continue reading How To Make Crockpot Pepper Steak
Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !
Get ready to savor victory in every bite with Victory’s Taco Tater Tot Casserole! 🌮🥔✨ This sensational dish brings together the bold flavors of tacos and the comforting crunch of tater tots, creating a winning combination that’s sure to become a family favorite. Join me on a flavorful journey as we dive into the layers… Continue reading Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !
The Best Cherry Dr. Pepper Cake Recipe
This recipe is seriously amazing!! The addition of Dr Pepper Soda makes the cake so ultra moist and flavorful. I really like this recipe because it is very rich! So I can have 1/2 a serving and get my sweet tooth fix and not feel bad about the portion! Serve topped with ice cream! Ingredients: 1 box… Continue reading The Best Cherry Dr. Pepper Cake Recipe
How To Make Zucchini Drop Biscuits
Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it… Continue reading How To Make Zucchini Drop Biscuits
The Best Zucchini Rolls Recipe
Ingredients: Tap underlined ingredients to see where to get them. ZUCCHINI: 3 medium Zucchini (~1 1/2 lb) 2 tbsp Olive oil 1/4 tsp Sea salt 1/8 tsp Black pepper CHEESE FILLING: 6 oz Whole milk ricotta cheese 1/4 cup Grated Parmesan cheese 1 large Egg 1/2 tsp Italian seasoning 1 cup Mozzarella cheese (shredded) SAUCE: Continue reading all ingredients & instructions on the next page
How To Make Waffle Breakfast Sandwich
This waffle breakfast sandwich will brighten your morning. It comes together in no time with the help of the microwave and toaster. Ingredients: for 1 serving 1 sausage patty 1 egg salt, to taste pepper, to taste 1 teaspoon milk 2 slices cheddar cheese 2 frozen waffles Preparation: Continue reading preparation on the next page
How To Make Chicken Lombardy
Ingredients: 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise ¼ teaspoon black pepper 1 teaspoon kosher salt, divided ½ cup (about 2 1/8 oz.) all-purpose flour ½ cup (4 oz.) unsalted butter, divided, plus more if needed Cooking spray 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups) ¾ cup Marsala ½ cup chicken stock 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup) 2 ounces Parmesan cheese, grated… Continue reading How To Make Chicken Lombardy