Tag: pepper

How To Make The Best Savoury Scones

Elevate your tea-time or dinner spread with these delightful Savoury Scones, a perfect blend of flaky texture and savory goodness. Bursting with sharp cheddar cheese, sun-dried tomatoes, and green onions, these scones are a savory twist on the classic. Whether paired with butter and jam for a cozy breakfast or served alongside a bowl of soup, braais, or roast meats and vegetables for a hearty dinner, these scones are a versatile and delicious addition to any meal. Follow this easy recipe for a batch of savory delights that will have everyone reaching for seconds.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup unsalted butter, chilled and diced
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup diced sun-dried tomatoes
  • 1/4 cup chopped green onions
  • 3/4 cup buttermilk
  • 1 large egg, beaten

Instructions:

  1. Preheat the Oven:

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How To Make Easy Croissants Recipe

Easy Croissants Recipe
Delivers 32 croissants

Ingredients:

900 ml cake flour
25 ml baking powder
2 ml salt
1 ml cayenne pepper
125 g butter
500 ml cheddar, grated
300 ml milk
1 egg yolk

Directions:

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How To Make This Amazing Provincial Beef Stew

Embark on a culinary journey with our hearty and flavorful Provincial Beef Stew. This classic dish pays homage to the rustic charm of provincial kitchens, where simple ingredients come together to create extraordinary comfort. Tender chunks of beef, bathed in a rich and savory broth, mingle with aromatic herbs and wholesome vegetables to bring you a taste of the countryside. Follow this inviting recipe for a bowlful of warmth that captures the essence of home-cooked goodness. Let the simmering aromas and robust flavors transport you to a cozy farmhouse kitchen. 🍲✨

Ingredients:

  • 1⁄3 cup all-purpose flour
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup red wine (optional)
  • 2 cups beef broth
  • 1 cup crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Coat and Season:

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Citrus Infusion Delight: Orange Pepper Chicken Recipe

Embark on a culinary journey with the vibrant flavors of this Orange Pepper Chicken recipe. Bursting with the citrusy essence of oranges and the kick of pepper, this dish brings a perfect balance of sweet and savory to your dinner table. Elevate your taste buds with this delightful and easy-to-make chicken recipe that’s sure to become a family favorite.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 large oranges (juiced and zested)
  • 1 tablespoon orange marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon black pepper, freshly ground
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt, to taste
  • Fresh cilantro or parsley for garnish

Instructions:

1. Marinate the Chicken: a. In a bowl, combine….

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Zesty Homemade Lemon Pepper Seasoning Blend

Elevate your dishes with the bright and zesty flavors of homemade Lemon Pepper seasoning! This simple recipe allows you to create your own vibrant and citrusy blend, perfect for adding a burst of freshness to a variety of dishes. Say goodbye to store-bought versions and dive into the world of DIY seasoning that will have your taste buds dancing with delight.

Ingredients:

  • Zest of 3 lemons
  • 2 tablespoons black peppercorns
  • 1 tablespoon white peppercorns
  • 1 tablespoon dried lemon peel
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon dried thyme (optional)

Instructions:

  1. Prepare the Lemon Zest:

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Wing Boil Recipe: A Flavor Explosion That Demands a Smash!

In the world of culinary adventures, some recipes stand out as bold, unconventional, and downright irresistible. Enter the “Wing Boil” – a creative twist on traditional wing preparations that promises a flavor explosion like no other. Brace yourselves for a culinary journey that will leave you wondering why you haven’t tried it sooner. Are you ready to smash or pass on this innovative delight? Spoiler alert: it’s a smash!

Ingredients:

  • 2 lbs chicken wings
  • 1 lb baby potatoes, halved
  • 1 lb corn on the cob, cut into thirds
  • 1 lb smoked sausage, sliced
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 lemon, halved
  • 1/2 cup Old Bay seasoning
  • 1/4 cup hot sauce (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Broth:
    • Fill a large stockpot with water, leaving enough room for all the ingredients.
    • Add Old Bay seasoning, minced garlic, hot sauce, salt, and pepper. Squeeze the lemon halves into the pot, then drop them in for extra flavor.
    • Bring the seasoned water to a boil.
  2. The Boil:

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The Best Down Home Chitterlings Recipe

Chitterlings, a Southern delicacy made from pigs’ intestines, hold a special place in the hearts of many Southern families. Traditionally enjoyed during the holiday season, advancements in freezing techniques now allow you to relish this dish year-round. Best served with spaghetti or alongside turnip greens, this recipe captures the essence of down-home cooking. Don’t forget to bring out the vinegar and hot sauce for that perfect finishing touch!

Ingredients:

  • 10 pounds frozen chitterlings, thawed and cleaned
  • 1 onion, roughly chopped
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red pepper flakes

Directions:

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How To Make Jerk Lemon Pepper Salmon

Elevate your dinner with the exotic flavors of Jerk Lemon Pepper Salmon. This recipe combines the bold and spicy Jamaican jerk seasoning with the zesty brightness of lemon pepper, creating a symphony of tastes that will tantalize your taste buds. Prepare for a culinary journey that transforms a simple salmon fillet into a mouthwatering masterpiece.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon lemon pepper seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • Salt and black pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions:

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4 Cheese Hot Roasted Red Pepper Dip Recipe

Indulge your taste buds with the irresistible flavors of this 4 Cheese Hot Roasted Red Pepper Dip! Bursting with the rich essence of roasted red peppers and an enticing blend of four decadent cheeses, this dip is the perfect appetizer for any occasion. Whether you’re hosting a gathering or simply craving a flavorful snack, the gooey, cheesy goodness of this dip is sure to delight your senses.

Ingredients:

  • 2 roasted red peppers, diced
  • 1 teaspoon smoked paprika
  • 4 ounces cream cheese, room temperature
  • 1 cup manchego, shredded
  • 1/2 cup parmigiano reggiano (parmesan), shredded
  • 1 cup mozzarella, shredded
  • Pepper to taste

Directions:

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How To Make Broccoli and Potato Bake

This delightful recipe combines the earthy flavors of potatoes, the vibrant freshness of broccoli, and the rich goodness of melted cheese. It’s a comforting and easy-to-make dish that’s perfect for family dinners or gatherings. Follow along to create a scrumptious Broccoli and Potato Bake that will have everyone coming back for seconds.

Ingredients:

4 medium size potatoes

6 oz. frozen chopped broccoli, cooked

4 T. butter, melted

1/2 C. sour cream

good pinch of salt and pepper

1 C. shredded sharp cheddar cheese

2 green onions, sliced up

2 T. real bacon bits

Directions:

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