Tag: pecan
Easy Banana Coffee Cake with Pecans
Indulge in the delectable world of our Easy Banana Coffee Cake with Pecans – a moist and flavorful treat that’s perfect for any occasion! This simple yet irresistible recipe transforms ripe bananas into a heavenly cake, and the pecan topping adds a delightful crunch. Whether enjoyed with a cup of coffee or as a snack, this banana-infused creation promises to be a crowd-pleaser. Get ready to elevate your baking game with this easy-to-follow recipe!
Ingredients:
- 1 cup superfine sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup mashed ripe banana
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Topping:
- 1 cup chopped pecans
- 3 tablespoons brown sugar (or more to taste)
- 1 teaspoon ground cinnamon
Directions:
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How To Make Pecan Pie Brownies
Experience the divine fusion of rich brownies and luscious pecan pie in our Pecan Pie Brownies recipe. This delightful treat brings together the best of both worlds, creating a dessert that will tantalize your taste buds. Get ready to embark on a journey of irresistible flavors and textures!
Ingredients:
- 1 box Brownie mix with instructions for making in a 13×9 pan (follow the package instructions)
- Pecan Pie Filling:
- 1 cup Sugar
- 1 1/2 cups Light Corn syrup
- 4 Eggs
- 1/4 cup Unsalted butter
- 1 1/2 teaspoon Vanilla extract
- 2 cups Pecans, roughly chopped
Instructions:
- Preheat the oven according to the brownie package instructions.
- In a small saucepan over medium heat, combine…
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Rolo Pecan Pretzel Nibbles Recipe
Ingredients:
100 Rolo candies, unwrapped
100 pecan halves
100 little pretzels
Instructions:
Preheat your broiler to 300°F (150°C). Line a cookie sheet with material paper.
Arrange the little pretzels in a single layer on the arranged cookie sheet.
Place a Rolo sweet on beat of each pretzel.
Bake within the preheated stove for approximately 3 minutes.Keep a near eye to anticipate burning.
Remove the cookie sheet from the broiler and promptly press a pecan half into each Rolo whereas it’s still hot. The Rolo ought to relax and follow to the pretzel.
Allow the Rolo Pecan Pretzel Chomps to cool totally some time recently serving.
Once cooled, the candies will have a delightful combination of sweet, chewy caramel from the Rolo, a crunchy pretzel, and a nutty pecan.
Enjoy these scrumptious and easy-to-make treats as a delightful nibble or share them with companions and family!
Popular questions and their answers related to Rolo Pecan Pretzel Chomps Recipe:
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How To Make HOMEMADE PECAN SANDIES
Experience the culinary magic of these irresistible Homemade Pecan Sandies that are bound to elevate your cookie game. Picture the perfect blend of buttery goodness, the nutty richness of pecans, and the delightful sweetness that makes every bite a moment of pure bliss.
In this two-paragraph journey, we’ll embark on a baking adventure that promises to fill your kitchen with the comforting aroma of freshly baked cookies and leave your taste buds longing for more. Let’s dive into the art of creating these delectable treats that are both simple to make and impossible to resist!
Ingredients:
- 2 sticks butter, unsalted (1/2 lb., softened)
- 1 cup vegetable oil
- 1 cup sugar, granulated
- 1 cup confectioner’s sugar (sifted)
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 4 cups flour, all purpose
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups pecans (chopped)
- 1/2 cup sugar, granulated (for decoration)
Directions:
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How To Make Caramel Pecan Pound Cake
Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Caramel Pecan Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert.
Ingredients:
- 3 sticks 340g butter, room temperature
- 2 cups 400g granulated sugar
- 6 eggs room temperature
- 3 cups 300g cake flour
- 1 cup 250ml heavy whipping cream
- 1/2 tsp. Korintje cinnamon
- 2 inch piece of vanilla bean
- 1 cup 130g chopped pecans, toasted
Filling:
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The Best Classic Pecan Pie Cobbler
Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays.
The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.
Pecan pie cobbler is such a great dessert. We always have traditional pecan pie around the holidays. and this is a fun treat to change things up a bit. It’s sort of like a pecan pie casserole and there’s plenty to go around.
When November rolls around, I am ready to make the cobbler (although it’s perfect year-round).
This particular cobbler is a great addition because you can feed more people with it than a typical pecan pie. And it’s such an easy dessert recipe.
Everyone loves pecan pie, and this cobbler recipe is a great way to feed pie to a crowd.
Making a dessert like this used to intimidate me, but once I realized it didn’t have to be perfect, I dove right in. And this is so worth diving into.
If y’all love this easy pecan cobbler, you’ll love pumpkin pecan pie – readers love it!
Ingredients:
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BUTTER PECAN PRALINE POKE CAKE
Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce!
Ingredients:
For the Cake:
- 1 box (15 oz) butter pecan cake mix
- 1 can (16 oz) coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
For the Sauce:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans (optional for added crunch)
Instructions:
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APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN
Ingredients:
Cream Cheese Filling:
1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Apple Cake Batter:
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped apples (about 1 1/2 lb.)
Caramel Pecan Frosting:
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup pecan halves (garnish)