Tag: paste
Sausage and Beans Delight: A Hearty Pork Infusion
When comfort meets flavor, it’s time for a Sausage and Beans extravaganza! This hearty recipe brings together succulent sausage, wholesome beans, and a medley of savory spices for a comforting dish that’s a surefire crowd-pleaser. Whether served over rice, on its own, or as a side, this dish promises a symphony of flavors in every bite. Let’s dive into the recipe that elevates humble ingredients to a whole new level.
Ingredients:
- 1 lb smoked sausage, sliced
- 2 cans (15 oz each) of your favorite beans (kidney, pinto, or navy beans work well)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Sauté Sausage:
Continue reading instructions & conclusion on the next page
The Best Ever Beef Stew
Embark on a journey of unparalleled warmth and flavor with our Best Ever Beef Stew—a soul-satisfying masterpiece that defines comfort in every spoonful. Slow-cooked to perfection, this hearty stew boasts tender beef, vibrant vegetables, and a savory broth that will have you coming back for seconds. Follow these simple steps and experience the epitome of homey goodness.
Ingredients:
- 2 pounds beef stew meat, cubed
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 large carrots, sliced
- 3 medium potatoes, diced
- 2 cups frozen peas