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Tag: pasta

Beef
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How To Make Simple Hamburger Soup

Hamburger soup is easy, cheap and ready in 30 minutes. It consists of ground beef, noodles, and vegetables in a rich, flavorful broth.

Ingredients:

1 tablespoon olive oil
1/2 medium onion, diced
1 tablespoon minced garlic
1 pound lean ground beef
10 ounces condensed tomato soup plus 1 full can water
14 ounces beef broth or about 2 cups
1 cup corn or other canned /Frozen vegetables
1 cup small pasta, cooked according to package instructions (or raw*)

Instructions:

Heat olive oil in a 5 liter pot or skillet. Add…

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February 7, 2024
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How To Make Italian Pastina Soup

Embark on a journey to the heart of Italy with our comforting and soul-soothing Italian Pastina Soup. This beloved dish is a testament to the simplicity and warmth of Italian home cooking. Pastina, tiny pasta shapes, swim in a flavorful broth enriched with aromatic vegetables and savory herbs, creating a bowl of pure comfort. Whether enjoyed as a nourishing starter or a wholesome meal, this soup captures the essence of traditional Italian hospitality. Join us in recreating the magic of an Italian kitchen with this delightful Pastina Soup. 🍲✨

Italian Pastina Soup Recipe:

Ingredients:

  • 1 cup pastina (tiny pasta)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken or…

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January 23, 2024
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Green Chili Mac and Cheese Recipe

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6

Ingredients:

  • 8 oz elbow macaroni or pasta of your choice
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (4 oz) diced green chilies, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/2 cup breadcrumbs
  • Chopped fresh cilantro for garnish (optional)

Instructions:

Cooking the Pasta:

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January 19, 2024
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Chicken
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Crockpot Garlic Parmesan Chicken Pasta Recipe

This Crockpot Garlic Parmesan Chicken Pasta recipe is a delightful and convenient way to enjoy a flavorful and creamy pasta dish without much effort. The slow-cooking process allows the chicken to soak up the rich Parmesan and garlic-infused sauce, creating a mouthwatering combination that pairs perfectly with fettuccine pasta. This hassle-free recipe is ideal for busy days when you want a home-cooked meal with minimal hands-on time. Set your slow cooker in the morning, and by evening, you’ll be greeted with a comforting and satisfying dinner. Let’s dive into the simple steps to create this delicious Crockpot Garlic Parmesan Chicken Pasta!

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 8 oz cream cheese, softened
  • 1 lb fettuccine pasta, uncooked
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Place the chicken breasts at…

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January 19, 2024
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Fish
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Creamy Tuscan-Inspired Shrimp Recipe

Tuscan-inspired shrimp with sun-dried tomato strips, spinach leaves, and half-and-half over pasta.

Recipe details
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4
Yield: 4 serving

Ingredients:

  1. 6 ounces spaghetti
  2. 2 tablespoons salted butter
  3. 6 cloves garlic, minced
  4. 1 pound shrimp
  5. 1 small yellow onion, diced
  6. ½ cup…

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January 8, 2024
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Fish
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Cheese Shrimp Penne Pasta & Spinach

Embark on a culinary journey with our delectable Cheese Shrimp Penne Pasta & Spinach recipe. This savory dish combines succulent shrimp, perfectly cooked penne, and vibrant spinach, all bathed in a luscious cheese sauce. Let’s dive into a world of flavors! 🍤🧀🍝

Ingredients:

  • 8 oz penne pasta
  • 1 lb large shrimp, peeled and deveined
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • Fresh basil leaves for garnish

Instructions:

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January 8, 2024
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Beef
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How To Make Beef and Macaroni Soup

Embark on a culinary journey with our recipe for Beef and Macaroni Soup, a heartwarming delight that brings together the rich flavors of tender beef and comforting macaroni. Get ready to savor a bowlful of warmth and satisfaction. Let’s dive into the simple steps to create this comforting masterpiece. 🍲✨

Ingredients:

  • °1 pound lean mince
  • °1⁄2 Cup Ketchup
  • °2 large tins of chopped tomatoes or cubes
  • °2 tbsp Worcestershire sauce
  • °2 teaspoons onion powder
  • °3 teaspoons garlic, chopped
  • °7 1⁄4 cups of beef broth
  • °2 tbsp brown sugar
  • °1 teaspoon Italian seasoning
  • °Salt and pepper to taste
  • °2 cups dry pasta
  • °Cheese for decorating, if you wish

Preparation:

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January 7, 2024
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How To Make Zucchini Ricotta Roll Ups

ZUCCHINI RICOTTA ROLL UPS 🥘🍷

These zucchini roll-ups are perfect for festive occasions, especially if you’re planning a four or five-course meal. They’re light, not as filling as pasta, and, of course, delicious! 😊

RECIPE: Makes 18

Ingredients 🛒:

  • 3-4 Large Zucchini

Ricotta Filling:

  • 250g/8.8oz Ricotta
  • 100g/3.5oz Shredded Mozzarella (plus extra for topping)
  • 2 Tbls Parmesan Cheese (plus extra for topping)
  • 1 Egg
  • 1/2 Tsp Garlic Powder
  • 2 Tbls Chopped Fresh Basil
  • Pinch Nutmeg
  • Salt & Pepper

Tomato Sauce:

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January 6, 2024
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Beef
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Savoring a Polish Classic: Pasta Casserole

When the allure of hearty Polish flavors intertwines with the comforting embrace of a classic casserole, we find ourselves in the delightful presence of the Polish Pasta Casserole.
An ensemble of creamy, savory, and crunchy elements that promises a delightful experience in every bite. For those desiring to captivate their family and guests with a dish that resounds with both comfort and a rich blend of tastes, this recipe is your ticket to a memorable meal.
A Memory from Poland
My initial encounter with this dish unfolded in Poland, as my aunt gracefully placed it before us for dinner. The convergence of the creamy sauce, rich sausage, and a delightfully crunchy topping left an indelible mark on my culinary memory. A recipe, I knew, that deserved a cherished spot in my own kitchen.
Savoring a Polish Classic: Pasta Casserole

Ingredients:

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January 6, 2024
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This Deviled Egg Pasta Salad Is Amazing ! You Must Try it !!

This pasta salad is a match made in heaven! The delicious creamy flavor of deviled eggs paired with a macaroni salad loaded with goodies? You’re going to be the hit of every barbecue you go to in the summer! You have to give this a try, especially if you have lots of eggs leftover. This recipe makes such great use of them and this also makes a perfect side dish.

Why You Should Make This Deviled Egg Macaroni Salad

  • Tastes Just Like Deviled Eggs. If you love deviled eggs you’re going to love the macaroni salad version of it. Same flavors but in macaroni salad.
  • Quick And Easy. This salad is ready in just 30 minutes from start to finish, can’t get any simpler than that!
  • Simple Pantry Ingredients. No fancy ingredients here, you probably already have everything you need in your pantry and fridge.
  • Perfect For Potlucks. Not only is this salad perfect for your holiday table, it’s a great one to bring to social gatherings or potlucks. Total crowd pleaser.

Ingredients:

  • 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks removed and separated
  • ½ tsp…

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December 22, 2023
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