Jalapeño Popper Mushrooms

Served these at my party last week and they vanished like the wind! Dang, really wish I made more! Ingredients: 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Instructions: Continue reading instructions on the… Continue reading Jalapeño Popper Mushrooms

How To Make Caramel Frappuccino

Ingredients: 1 heaping cup crushed ice or cubed 1 1/2 cup vanilla ice cream 1 tbsp granulated sugar 1 tbsp Ghirardelli White chocolate powder Double shot espresso 2 fl oz Caramel sauce Torani brand Whipped cream for topping Instructions: Continue reading instructions on the next page

Moist Coconut Macaroons Recipe

A simple recipe for simple coconut macarons made from sweetened condensed milk and finely grated coconut. The perfect gluten free play cookie! The special thing about coconut macarons is that they can be really good or very bad. This begs the question: “What makes a good macaron?” We’ll talk about that and much more, but… Continue reading Moist Coconut Macaroons Recipe

How To Make Strawberry Pavlova Roll

A delicious combination of soft meringue, cream and strawberries. Ingredients: 4 egg whites 3/4 cup sugar 1 tsp white vinegar 1 tsp cornflour 1 tsp vanilla essence 300 ml whipped cream 250 g fresh strawberries 2 passionfruit optional Method: Grease a swiss roll tin and line with baking paper. Preheat oven to 170C. Beat egg… Continue reading How To Make Strawberry Pavlova Roll

How To Make The Best Panna Cotta

Hey, foodie friends! Get ready for a mouthwatering culinary journey filled with love, travel, and heavenly flavors! Years ago, I had the privilege of visiting beautiful Italy, a place where food isn’t just sustenance, it’s a way of life. Amidst the splendor, I stumbled upon a culinary gem that captured my heart: Panna Cotta! Today,… Continue reading How To Make The Best Panna Cotta

How To Make Snowball Cookies

Ingredients: 500 Grams white flour 200 Grams iberic pork lard 125 Ml. white wine 90 Grams powdered sugar a pinch of salt extrapowdered sugar 500 Grams white flour 200 Grams iberic pork lard 125 Ml. white wine 90 Grams powdered sugar a pinch of salt extrapowdered sugar Instructions: Whisk flour, salt and sugar until combined. Whisk flour, salt and sugar until combined. And softened lard and white wine and…. Continue reading… Continue reading How To Make Snowball Cookies

No-Bake S’MORES Chocolate Pie

When it’s too hot to bake, indulge in this No-Bake S’MORES Chocolate Pie! Featuring a delectable graham cracker crust, creamy chocolate filling, and gooey marshmallow topping, this pie is easy to make ahead and perfect for satisfying your s’mores cravings. Ingredients: For the Graham Cracker Crust: – 2 cups graham cracker crumbs – 1/2 cup… Continue reading No-Bake S’MORES Chocolate Pie