Tag: pancake

The Best Pancakes Recipe !

Get ready to elevate your breakfast game with our foolproof recipe for the best pancakes ever! These pancakes are the epitome of breakfast bliss, boasting a light and fluffy texture that will leave you craving more. Whether you’re a breakfast enthusiast or just looking to impress your loved ones, this recipe is sure to become a staple in your kitchen. Follow the simple steps below to embark on a pancake journey that will redefine your morning routine.

Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon of salt
1 tablespoon of white sugar
3 tablespoons of melted butter
1 egg
1 1/4 cups of milk
cooking spray

Methods:

Mixing flour, baking powder, salt also…

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How To Make German Pancake For Dinner

These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk.

The recipe was recorded in a family journal that my grandfather started a few years after my grandmother died back in the 80’s. He initially meant for the journal to be used to record events that happened and sometimes would catalog repairs or projects going on at the time. He wrote in all capital letters that the family recognized as ‘Grandpa-style’ because he was known to yell a lot. Not to be terse or mean, but to make sure we all knew how important what he was telling us was.
German Pancakes are easy to make but they are a little delicate to handle. After mixing the simple list of ingredients, melt a nice amount of real butter on a heated non-stick surface. I’ve used skillets, cast iron camp griddles, and electric griddles, all with success.

Ingredients:

  • Real butter for frying
  • 4 eggs
  • 1 Tablespoon sugar
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup buttermilk

Instructions:

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How To Make Old Fashioned Salmon Patties

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.

Southern salmon patties are an inexpensive meal and an easy recipe to make—do you think the recipe costs less than five dollars? Plus, it’s quick to get to the table.

This deep salmon pie recipe is made with breadcrumbs and french fries quickly.
So, if you are looking for a quick and easy meal, this is it.
My mom loved the salmon pancakes (also known as the salmon cake recipe) and in fact, I remember she cooked them quite a bit when she was a kid. She whipped them sporadically split and had them on the table ready to go in no time.
My husband ordered Southern salmon patties last night and I got a box of pink salmon from Aldi’s grocery store and went to work.
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You can find canned salmon in almost any grocery store and it was very cheap at Aldi’s.
Except for canned salmon, I had all the ingredients here at home, which helped make it a very inexpensive main dish.
Moreover, I did not want to spend a lot of time in the kitchen, so I made this recipe as easy as possible.
Do you need some aspects? Try one of these delicious recipes with salmon patties.
How to make old-fashioned salmon patties?

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How To Make Old Fashioned Pancakes

There’s nothing quite like the comfort of classic pancakes for breakfast: light, airy, golden, and timeless. And the best part? They’re incredibly easy to whip up using ingredients you most likely already have on hand.

Pair them with a side of eggs, crispy bacon, and savory sausage, or let them shine solo, adorned with a pat of butter and drizzled with syrup. Feeling a bit extravagant? Top them with fresh berries and a dollop of vanilla-infused whipped cream. Wash it all down with a chilled glass of orange juice or a warm cup of coffee for the ultimate breakfast experience.

If by some chance you end up with leftovers, repurpose them into pancakes the following day. However, we wouldn’t be shocked if every last bite disappeared in a flash.

Ingredients:

 1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

3 tablespoons melted butter

1 egg

1/4 cup milk

 

Cooking spray for greasing

Steps:

In a bowl, combine the flour, baking powder, salt, and sugar.

In another bowl, whisk together the melted butter, egg, and milk until smooth. Let this mixture rest for 5 minutes.

Preheat a skillet over medium-high heat and lightly spray with cooking spray.

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip and continue cooking for another 1-2 minutes until golden brown.

If you give this recipe a try, please let me know your thoughts! Even if it’s not to your taste, your feedback helps me refine my content.

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