Tag: onion

French Onion Chicken Bake

Indulge in the ultimate comfort food with our mouthwatering French Onion Chicken Bake. This easy-to-make dish combines the irresistible flavors of French onion soup with succulent baked chicken, all topped off with a heavenly duo of cheeses.
Prep Time: 10minutes 
Cook Time: 50minutes 
Total Time: 1hour 

Ingredients:

  • 4 Sliced Onions peeled
  • 4 tbsp of Unsalted Butter
  • 4 Garlic Cloves finely chopped
  • 1/2 tsp of Black Pepper

  • 1 tsp of Fresh Thyme
  • 2/3 cup of Beef Broth low sodium
  • 2 tbsp of Aged Balsamic Vinegar
  • 4 Boneless Skinless Chicken Breasts
  • 1/2 tsp of Sea Salt
  • 1 cup of Shredded Mozzarella
  • 1/2 cup of Grated Parmesan

Instructions:

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Fried-Cabbage with Bacon ; Onion ;& ;Garlic

Delicious deep-fried cabbage with just a few ingredients.It’s delicious and ready in less than 30 minutes!
Goes well with pork stew, pork stew or red steak.
Bacon fried cabbage is one of our year-round favorites. It is easy to prepare with easy ingredients, followed by a delicious and delicious side dish. All you want is 4 ingredients – cabbage, onion, garlic, and bacon, with just a little seasoning.

Ingredients:

° 7 tranches bacon
° 1 large onion cut into cubes
° 2 cloves minced garlic
° 1 L head cabbage, seeded also sliced
° 1 tsp salt,
° 1 tsp black pepper ground
° Half a teaspoon of onion powder
° Half a teaspoon of garlic powder
° Half a teaspoon of paprika
° carrots optional

Directions:

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Creamy Cucumber Salad

Ingredients :

°3 bed. Thin slices of cucumber

 °1 ea. Thin slices of red onion

°½ tsp. Kroger Sour Cream

°1 tbsp. White vinegar

°1 tbsp. chopped fresh dill

°1 C. Granulated sugar

°½ tsp. salt

°¼ tsp. garlic powder

Directions:

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How To Make The Best Homemade Meatloaf Recipe

Dive into a culinary experience with this incredible homemade meatloaf. Tender, juicy, and bursting with flavors, its sweet and tangy glaze is the star that elevates this dish to an entirely new level.

Classic Homemade Meatloaf Recipe

Ingredients:

1 1/4 cups old-fashioned rolled oats

1/4 cup milk

1 lb. ground beef

2 large eggs, beaten

1 package dry onion soup mix

1 clove garlic, minced

1 tablespoon Worcestershire sauce

3 tablespoons ketchup

1/2 teaspoon pepper

For the Glaze:

1/4 cup ketchup

1 teaspoon Worcestershire sauce

1 teaspoon yellow mustard

Procedure:

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Beef And Barley Soup

Ingredients:

° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces

° 1 1/2 cup thinly sliced carrots

° 1 1/2 cups thinly sliced celery

° 2/3 cup chopped onion

° 1 package of pre-sliced mushrooms 8 ounces

° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes beef broth)

° 8-10 cups of water

° 1 large bay leaf

Methods :

1. Brown beef in nonstick skillet to brown, stirring frequently.

2. Remove beef from skillet and place in slow cooker. Adding carrot, celery, onion also mushrooms, beef base, water, garlic also…

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Fried Cabbage With Bacon And Onion Recipe

Ingredients:

  • 4 strips of bacon thick-cut, diced
  • 3 tablespoons butter
  • 1 onion diced
  • 6 cloves of garlic diced
  • 1 head of cabbage diced
  • 1 teaspoon Celtic sea salt

Instructions:

  1. Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside.
  2. Heat butter in a large skillet over medium-high heat until melted and foamy.
  3. Add the chopped onions to the skillet; cook until soft and translucent, about 4 minutes. Stir to….

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How To Make The BEST SALISBURY STEAK

Ingredients:

  • 2 pounds Ground Beef About 70 percent lean and 30 percent fat
  • 1 medium Onion chopped
  • 2 tsp Worcestershire sauce
  • 2 Eggs
  • 2 tbsp Milk cold
  • 1 tsp Dried Italian Herbs
  • 2/3 cup White Breadcrumbs
  • 2/3 tbsp Beef Bouillon Powder
  • 1 1/3 cup Onion Soup canned or leftover
  • ½ cup Water
  • 1 tbsp Butter
  • Kosher Salt to taste
  • Freshly cracked pepper to taste
  • Chopped parsley for garnish

Instructions:

  • Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in a medium bowl.
  • Add onion and bread crumbs to the egg mixture and mix to hydrate the breadcrumbs.
  • Add ground beef to the mixture and mix until combined. Do not over mix.
  • Make patties to the desired size, and we recommend the size of the patty about the size of the palm and ½ inch thick.
  • Make six even patties and…

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Lumpia From The Philippines

Ingredients:

  • 1 pound ground pork
  • ½ cup finely diced onion
  • ½ cup diced carrot
  • ½ cup chopped green onion
  • 1 cup shredded cabbage
  • 1 tbsp Soy Sauce
  • 2 tsp minced garlic
  • 1 tsp Garlic powder
  • Salt and pepper to taste
  • 30 Spring roll wrappers or egg roll wrappers
  • Oil for frying the lumpia

Instructions:

  1. In a skillet over medium high heat, add the ground pork, onions and carrots in the skillet.
  2. When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.
  3. Saute for 5 more minutes

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OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Indulge in a homemade version of Outback Steakhouse’s Walkabout Onion Soup. By following our secret restaurant-inspired recipe, your French Onion Soup will have that signature Outback flavor.

Ingredients:

 

  • 2 cups thinly sliced Yellow Sweet Onions
  • 2 tablespoons Butter
  • 1 can (15-ounce) Chicken Broth
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 2 Chicken Bouillon Cubes
  • 1/4 cup compressed Velveeta Cheese (either cubed or shredded)
  • 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
  • Shredded Cheddar Cheese for garnish

 

White Sauce Ingredients:

  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1 1/2 cups Whole Milk

Instructions:

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This Tennessee Onions Recipe Is The Best

Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes.

Ingredients:

  • 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings
  • 1 tsp. Each of the dried thyme parsley flakes, and garlic salt
  • 1/2 tsp. Each of the dried oregano and dry mustard
  • A pinch 1/4 tsp. of cayenne pepper
  • 1/4 cup of salted butter sliced into 1/4-inch thick pieces
  • 4 oz. each of shredded mild Cheddar and smoked Gouda cheese approximately 1 cup of each

Instructions:

  1. Prepare the Oven: Set your oven to preheat at 350°F. Use cooking spray to lightly grease a 13 x 9-inch baking dish.
  2. Mix the Ingredients: In a spacious bowl, take the sliced onions. Season with thyme, parsley flakes, garlic salt, oregano, dry mustard, and cayenne pepper. Ensure a gentle mix to coat the onions evenly with the seasonings.
  3. ..

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