Tag: onion

Try This Amazing Recipe: Onion Blossom

Learn the art of creating a tantalizing Onion Blossom that’s not only visually appealing but also bursting with flavor. Follow this simple recipe to master the art of making this crowd-pleasing appetizer.”

Ingredients:

  • Large onions
  • All-purpose flour
  • Paprika
  • Cayenne pepper
  • Garlic powder
  • Eggs
  • Milk
  • Vegetable oil (for frying)
  • Dipping sauce of your choice

Instructions:

  1. Peel and slice the onions into blossom shapes, ensuring to separate the layers while keeping them intact.
  2. In a bowl, mix all-purpose flour, paprika, cayenne pepper, and garlic powder to create a seasoned coating for the onions.
  3. In a separate bowl, whisk together eggs and…

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Easy and Simple Hamburger Stew

Ideal for colder weather, this Easy Hamburger Stew is the epitome of comfort food. Tender beef, potatoes, onions, celery, peas, and carrots simmer in a flavorful broth until melt-in-your-mouth perfection. It’s a comforting journey to food heaven!

Ingredients:

  • 1 (2 lb) boneless beef round steak, cut into 1-inch cubes
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 tbsp smoked paprika
  • 1 tbsp canola oil
  • 3 cups chopped onion
  • 6 cloves garlic, minced
  • 4 tbsp tomato paste
  • 2 cups dry red wine
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp herbes de Provence
  • 3 bay leaves
  • 2 cups beef broth (or more as needed)
  • 1 tbsp Worcestershire sauce
  • 3 cups chopped carrots
  • 3 cups cubed Yukon Gold potatoes
  • 1 cup fresh peas
  • 1 1/2 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme (or to taste)

Instructions:

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Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy

Elevate your comfort food experience with our Salisbury Steak featuring a luscious Caramelized Onion Gravy. This gourmet twist on a classic favorite promises succulent steak patties smothered in rich, savory goodness. Get ready for a hearty and satisfying meal that brings warmth to your table!

Ingredients:

  • 1.5 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Patties:

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Slow Cooker Lipton Onion Potatoes

Experience the comfort and ease of Slow Cooker Lipton Onion Potatoes, a dish that transforms simple potatoes into a savory and satisfying side. This recipe, popular for its simplicity, uses Lipton Onion Soup mix to add rich flavor with minimal effort. It’s a versatile dish that pairs well with a variety of mains and is perfect for both casual dinners and special occasions.

Ingredients:

6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing

Instructions:

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The Best Onion Cheddar Chips Recipe

Okay, after seeing these, you definitely will want this on your next burger, or just as a snack! So creative!

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FRENCH ONION STUFFED POTATOES

Every bite of these stuffed potatoes is superb! They play and explode in your mouth! I am so glad that I finally decided to give this one a try because I never would have tasted these heavenly treats! Let these filled wonders warm your stomach and light up your day. They are perfect to eat pretty much all day! Feel free to add more ingredients. Enjoy!

Ingredients:

4 large baked potatoes

4 tablespoons butter

4 onions, halved and thinly sliced

1/2 teaspoon dried thyme

1/2 cup sherry or dry white wine

1 cup beef stock

2 cups Gruyere cheese, grated

Kosher salt and freshly ground black pepper, to taste

Directions:

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Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it

The flu, a common viral illness, manifests with various health symptoms and is typically treated with remedies and syrups readily available in pharmacies. While pharmacies offer a wide range of products aimed at alleviating symptoms like mucus and chest congestion, we’d like to introduce a simple natural alternative to address these issues. If you’re interested, please continue reading.

Here are home remedies for managing mucus and phlegm in the chest:

Ingredients:

  • 1 tablespoon of black pepper.
  • 1 tablespoon of honey.
  • 2 tablespoons of grated ginger.
  • 3 cups of water.

Preparation and Usage:

  1. Begin by pouring the water into a small pot and placing it on medium heat. Once it reaches a boil, add the ginger and black pepper.
  2. Boil this mixture for 3 minutes, then let it cool until it reaches a comfortable temperature.
  3. Add honey to taste to sweeten the mixture.
  4. Consume this drink as needed.

Recommended Usage:

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Homemade Hamburger Peppers And Onion

Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family.

Ingredients:

1 ½ pounds lean ground beef

Salt and pepper to taste

3 tsp Olive Oil

1 cup chopped green pepper

1 cup chopped red pepper

1 cup onion, chopped

1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild

4 Pita breads, softened and warmed slightly

½ cup sour cream

¼ bleu cheese crumbles

Instructions:

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Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce

Classic Salisbury steak is topped with mushroom and onion sauce and ready in just 30 minutes!
One of those convenient dishes that never goes out of style. Quick to prepare, inexpensive and appreciated by children and adults alike! This homemade version is MUCH better than what you usually find in the grocery store freezer.

The first step in making Salisbury steak is shaping your cuts of meat.I like to use 90% lean ground beef because it has lots of flavor but isn’t too fatty. The meat is mixed with breadcrumbs and spices, then shaped into oval steaks.

The patties are cooked until golden brown, then a simple sauce is made with onions, mushrooms, beef broth and a little cornstarch as a thickener. I usually use white button mushrooms, but other types of mushrooms like cremini mushrooms are also a great choice. I make it easier by buying pre-sliced ​​mushrooms to save preparation time.

INGREDIENTS:

For the steak:
1/3 cup breadcrumbs
1 egg
1 small yellow onion, grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 pound lean ground beef tel than 90/10
1 tablespoon extra virgin olive oil
For the mushroom sauce:

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Southern Sweet Onion Casserole

If you’re a fan of comfort food, you’ve gotta try this Sweet Onion Casserole. It’s simple, it’s quick, and oh-so-delicious! Trust me, it’s the kind of dish that leaves you craving for more. And did I mention it pairs excellently with almost any main course? You’re in for a treat!

 Ingredients:

  • 3 large eggs
  • 2 tablespoons of unsalted butter

  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 4 large Vidalia onions halved and sliced 1/4-inch thick
  • 1 can 5 oz of evaporated milk
  • 1 1/2 cups of grated cheddar cheese
  • 1 cup of crumbled Ritz crackers
  • For The Topping
  • 3 tablespoons of melted butter
  • 1 cup of crumbled Ritz crackers

Instructions:

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