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Tag: onion
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
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Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
In the realm of natural health remedies, few ingredients stand out like honey, lemon juice, onion, garlic, and grated ginger. When combined, these ingredients create a powerhouse of a recipe that can bolster your health in numerous ways. Here’s a look at how this mixture can be your ally for healthy living.
1. The Power of Honey:
Honey is a natural sweetener packed with antioxidants, enzymes, and minerals like iron, zinc, potassium, calcium, phosphorus, magnesium, and selenium. In addition to being great for skin health and wound healing, its antioxidant and antibacterial properties make it a strong ally in fighting infections and boosting immunity.
2. Lemon Juice: A Vitamin C Boost:
Lemon juice is an excellent source of Vitamin C, which is crucial for immune system function. It also aids in digestion, helps in weight loss, and acts as a detoxifying agent. The high vitamin content can help prevent various conditions, from colds to heart disease.
3. Onion: Nutrient-Rich and Heart-Healthy:
Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals. They are particularly high in vitamin C, B vitamins, and potassium. The antioxidant properties of onions contribute to heart health, and their anti-inflammatory capabilities are also notable.
4. Garlic: The Disease Fighter:
Garlic is well-known for its health benefits. It contains compounds with potent medicinal properties, helping combat illness, including the common cold. Its effects on reducing blood pressure and improving cholesterol levels can also reduce the risk of heart disease.
5. Ginger: A Digestive Aid:
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Why Putting an Onion in the Freezer Daily Will Change Your Life
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How To Make Cheesy Onion Crisps
I am always on the hunt for easy snack recipes and the idea of these Cheesy Onion Crisps immediately caught my eye. They’re made with just a handful of ingredients and bake up in less than 15 minutes– can’t beat that. Perfect for a quick savory snack and easy to customize to your liking. We dipped ours in marinara sauce and the results were delicious!
Ingredients:
- 3 large sweet onions
- 2 cups cheddar cheese, shredded
- 2 teaspoons ranch seasoning
- ranch or marinara for dipping
How To Make Cheesy Onion Crisps:
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Savory Amish Onion Fritters: A Taste of Traditional Comfort
Onion fritters never fail to amaze everyone who tries them. They are light and they are crispy, and oh so flavorful. The recipe is so simple, you likely have all the ingredients that you need sitting right in your pantry. To make it even better, the batter for these onion fritters can even be used to make onion rings.
Ingredients:
- ½ C. All-purpose flour
- 1 Tbsp. Cornmeal
- 1 Tbsp. sugar, Granulated
- 2 tsp. Baking powder
- ½ C. Whole milk
- 2 C. Chopped onions
- Salt and pepper to taste
- Oil for frying
How To Make:
- Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
- Heat ½ -1 inch of oil in a…
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How To Make Vegetarian Meatloaf
Bake 350 Time 65 – 70 min.
Serves 4-5
Ingredients:
16 ounces cottage cheese
4 eggs, beaten
4 oz. baby bella mushrooms, diced
2/3 cup celery diced
1/4 cup vegetable oil
1 envelope dry onion soup mix
1 cup chopped walnuts
2 cups Special K cereal
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
Topping (optional):
Add 1/2 cup of bbq or tomato sauce.
Directions:
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French Onion Chicken Skillet Recipe
When we say this French onion chicken skillet is one of the best chicken dinners we’ve ever made, we are not exaggerating. Not even a little bit. For all you French onion soup lovers out there, get ready to have your minds blown; we turned one of our all-time favorite soups into a skillet dinner, adding chicken into the mix for some more protein and to make it a more well-rounded meal.
But other than that, we prepared the onions almost exactly the same way we would to make the soup.
Which way is that exactly? Well to start, you’re going to need two pounds of Vidalia onions. We use Vidalias because they caramelize beautifully. They’re a sweeter onion to start, so that means they get even sweeter as they soften – no bitterness here! One thing to keep in mind though is that you do need a little time to dedicate to caramelizing these bad boys. You want to keep your heat relatively low, so the whole process takes 20-30 minutes, depending on how delightfully sweet and soft you want your onions to turn out. Once those are caramelized to perfection, you’ll want to make a nice sauce to coat your chicken and onions, then top it off with cheese, throw it in the oven and let it all cook together until the cheese is deliciously melted and your chicken is cooked through.
This is seriously an outstanding dish. If you’ve got the time to whip it up on a weeknight – we find it relaxing to cook the onions – it’ll blow your family away, otherwise, you’ll be sure to impress any and all guests for whom you make it. Regardless of whether you even like onions (it’s impossible not to like these!), this dish is a certified winner, every time!
French Onion Chicken
1 hour to prepare serves 4-6
Ingredients:
2 pounds….
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Grandma’s Zucchini Relish
Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish.
Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very few ingredients to prepare and the taste is outstanding!
We use zucchini relish as a condiment for hot dogs and hamburgers. However we also use it to brighten up our deviled eggs, egg salad and even in our ham salad recipes.
It is a great staple to have in the pantry or to share with friends. Best of all, you know that you made it yourself!
Yields: 8-9 pints
Ingredients:
- 10 cups zucchini
- 3 cups onions
- 4 red bell peppers
- 5 tablespoons salt
- 3 cups sugar
- 1 teaspoon turmeric
- 3 cups apple cider vinegar
- 1 teaspoon dry mustard
- 1 teaspoon coarse black pepper
- 1 teaspoon celery seed