Tag: onion

Green Thumbs Up: Grow Green Onions with Just a Towel and Water!

Unlock the wonder of home gardening, even in the smallest of spaces, with a method that’s as simple as it is gratifying. Growing green onions with just a towel and water is not just easy; it’s a delightful way to infuse your kitchen with fresh flavors and greenery. This approach transforms your windowsill into a mini garden oasis, requiring minimal effort for a rewarding experience.
Getting Started is Easy !
To embark on this verdant adventure, gather a few basic supplies:
Green onion bulbs with roots
A kitchen or paper towel
A shallow dish or tray
Water
Your Step-by-Step Guide to Cultivating Green Onions
Prepare Your Bulbs…

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Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living

In the realm of natural health remedies, few ingredients stand out like honey, lemon juice, onion, garlic, and grated ginger. When combined, these ingredients create a powerhouse of a recipe that can bolster your health in numerous ways. Here’s a look at how this mixture can be your ally for healthy living.

1. The Power of Honey:

Honey is a natural sweetener packed with antioxidants, enzymes, and minerals like iron, zinc, potassium, calcium, phosphorus, magnesium, and selenium. In addition to being great for skin health and wound healing, its antioxidant and antibacterial properties make it a strong ally in fighting infections and boosting immunity.

2. Lemon Juice: A Vitamin C Boost:

Lemon juice is an excellent source of Vitamin C, which is crucial for immune system function. It also aids in digestion, helps in weight loss, and acts as a detoxifying agent. The high vitamin content can help prevent various conditions, from colds to heart disease.

3. Onion: Nutrient-Rich and Heart-Healthy:

Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals. They are particularly high in vitamin C, B vitamins, and potassium. The antioxidant properties of onions contribute to heart health, and their anti-inflammatory capabilities are also notable.

4. Garlic: The Disease Fighter:

Garlic is well-known for its health benefits. It contains compounds with potent medicinal properties, helping combat illness, including the common cold. Its effects on reducing blood pressure and improving cholesterol levels can also reduce the risk of heart disease.

 

5. Ginger: A Digestive Aid:

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Why Putting an Onion in the Freezer Daily Will Change Your Life

In our quest for kitchen wisdom, it often turns out that the simplest tricks can have the most significant impact on our daily routines, saving time and enhancing our culinary experiences. Among these clever hacks, the practice of placing an onion in the freezer before chopping is a game-changer for anyone who dreads the tearful ordeal that usually accompanies this task.
Why Freeze an Onion?
Prevents Tears: The primary reason to chill an onion in the freezer for about 10 minutes before cutting is to minimize the release of the enzyme responsible for causing tears. When an onion is cut, it releases a gas which, when it comes into contact with the moisture in your eyes, creates sulfuric acid, leading to that familiar stinging sensation. Cooling the onion slows down the release of this gas, thereby reducing the likelihood of tears.
Additional Life-Changing Kitchen Tricks:
Revive Crispy Vegetables: To restore the crispness to vegetables like carrots, celery, or radishes, immerse them in ice-cold water along with half a potato. This simple step can rejuvenate limp veggies, making them salad-ready in no time.
Extend Wine Longevity: When wine begins to turn, dropping a few raisins into the bottle can help salvage it. The natural sugars in the raisins can rejuvenate the wine’s flavor profile, giving it a new lease on life.
Prevent Salt from Hardening: A common kitchen annoyance is hardened salt. By placing a few grains of rice in the salt shaker, you can absorb excess moisture and keep the salt free-flowing.
Achieve Perfectly Boiled Eggs: For eggs that peel with ease, add a pinch of baking soda or a few drops of lemon juice to the boiling water. This alters the pH balance, making the shells easier to remove.
Keep Cheese Fresh:

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How To Make Cheesy Onion Crisps

I am always on the hunt for easy snack recipes and the idea of these Cheesy Onion Crisps immediately caught my eye. They’re made with just a handful of ingredients and bake up in less than 15 minutes– can’t beat that. Perfect for a quick savory snack and easy to customize to your liking. We dipped ours in marinara sauce and the results were delicious!

Ingredients:

  • 3 large sweet onions
  • 2 cups cheddar cheese, shredded
  • 2 teaspoons ranch seasoning
  • ranch or marinara for dipping

How To Make Cheesy Onion Crisps:

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Savory Amish Onion Fritters: A Taste of Traditional Comfort

Onion fritters never fail to amaze everyone who tries them. They are light and they are crispy, and oh so flavorful. The recipe is so simple, you likely have all the ingredients that you need sitting right in your pantry. To make it even better, the batter for these onion fritters can even be used to make onion rings.

Ingredients:

  • ½ C. All-purpose flour
  • 1 Tbsp. Cornmeal
  • 1 Tbsp. sugar, Granulated
  • 2 tsp. Baking powder
  • ½ C. Whole milk
  • 2 C. Chopped onions
  • Salt and pepper to taste
  • Oil for frying

How To Make:

  1. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
  2. Heat ½ -1 inch of oil in a…

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Homemade Low Carb Cheesy Onion Ring Chips

Ever found yourself on a cozy Friday night, hankering for a crunchy snack but wary of the carbs? I’ve been there, fellow onion ring lovers. That’s why I embarked on a journey to preserve the crispy delight of onion rings while staying true to low-carb commitments. The result? My homemade Low Carb Cheesy Onion Ring Chips. This recipe is the perfect solution for comfort food cravings, offering a healthier alternative that doesn’t skimp on taste. Ideal for keto enthusiasts, carb-cutters, or anyone looking to eat healthier, these cheesy treats are a game-changer.

Pairing Suggestions:

Complement these onion ring chips with cool dips or fresh salads.

They pair wonderfully with zesty ranch dressing or a herb-infused Greek yogurt dip.

Elevate your meal by serving them alongside a grilled steak or lemony grilled chicken.

Low Carb Cheesy Onion Ring Chips Recipe

Servings: About 4

Ingredients:

2 large onions, sliced into 1/4-inch discs

1 cup almond flour

1 teaspoon…

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How To Make Vegetarian Meatloaf

Bake 350  Time 65 – 70 min.

Serves 4-5

Ingredients:

16 ounces cottage cheese

4 eggs, beaten

4 oz. baby bella mushrooms, diced

2/3 cup celery diced

1/4 cup vegetable oil

1 envelope dry onion soup mix

1 cup chopped walnuts

2 cups Special K cereal

1/2 teaspoon black pepper

1/8 teaspoon cayenne pepper

Topping (optional):

Add 1/2 cup of bbq or tomato sauce.

Directions:

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Perfect Fried Onion Blossom Petals Recipe

Elevate your appetizer game with these Crispy Bloomin’ Onion Petals paired with a zesty dipping sauce! Imagine the irresistible crunch of perfectly seasoned petals giving way to a tender and flavorful center. The secret lies in the dynamic combination of spices and a quick air-fryer magic. Get ready to impress your guests with a snack that’s not just delicious but also a fun and shareable experience!

Ingredients:

For the Sauce:

  • 3 tbsp mayo
  • 3 tbsp ketchup
  • ¼ tsp Worcestershire sauce
  • ½ tsp horseradish
  • ⅛ tsp paprika
  • ⅛ tsp garlic powder
  • ⅛ tsp onion powder
  • ⅛ tsp dried oregano
  • ¼ tsp salt
  • ⅛ tsp pepper

For the Onion Petals:

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French Onion Chicken Skillet Recipe

When we say this French onion chicken skillet is one of the best chicken dinners we’ve ever made, we are not exaggerating. Not even a little bit. For all you French onion soup lovers out there, get ready to have your minds blown; we turned one of our all-time favorite soups into a skillet dinner, adding chicken into the mix for some more protein and to make it a more well-rounded meal.

But other than that, we prepared the onions almost exactly the same way we would to make the soup.
Which way is that exactly? Well to start, you’re going to need two pounds of Vidalia onions. We use Vidalias because they caramelize beautifully. They’re a sweeter onion to start, so that means they get even sweeter as they soften – no bitterness here! One thing to keep in mind though is that you do need a little time to dedicate to caramelizing these bad boys. You want to keep your heat relatively low, so the whole process takes 20-30 minutes, depending on how delightfully sweet and soft you want your onions to turn out. Once those are caramelized to perfection, you’ll want to make a nice sauce to coat your chicken and onions, then top it off with cheese, throw it in the oven and let it all cook together until the cheese is deliciously melted and your chicken is cooked through.

This is seriously an outstanding dish. If you’ve got the time to whip it up on a weeknight – we find it relaxing to cook the onions – it’ll blow your family away, otherwise, you’ll be sure to impress any and all guests for whom you make it. Regardless of whether you even like onions (it’s impossible not to like these!), this dish is a certified winner, every time!

French Onion Chicken
1 hour to prepare serves 4-6

Ingredients:

2 pounds….

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Grandma’s Zucchini Relish

Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish.

Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very few ingredients to prepare and the taste is outstanding!

We use zucchini relish as a condiment for hot dogs and hamburgers. However we also use it to brighten up our deviled eggs, egg salad and even in our ham salad recipes.

It is a great staple to have in the pantry or to share with friends.  Best of all, you know that you made it yourself!

Yields: 8-9 pints

Ingredients:

  • 10 cups zucchini
  • 3 cups onions
  • 4 red bell peppers
  • 5 tablespoons salt
  • 3 cups sugar
  • 1 teaspoon turmeric
  • 3 cups apple cider vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon coarse black pepper
  • 1 teaspoon celery seed

Instructions:

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