Ingredients: – For the cake: 400 g of phyllo dough 150 g of butter 1 peach – For the filling: 5 eggs 1 tsp of vanilla sugar 200 g of sugar 1 tsp of lemon zest 500 g of greek yogurt or sour cream Directions: 1. Brush one layer of phyllo dough with some melted… Continue reading No-Knead Peach Cake