How To Make Mini Peach Cobbler Recipe

Ingredients: 1 cup sugar 1 cup flour 2 tsp baking powder Dash of salt 3/4 cup milk 1 stick (1/2 cup) melted butter Brown sugar Cinnamon 1 can diced peaches Directions: Preheat oven to 350°F (175°C). Prepare Muffin Tins: Put… Continue reading directions on the next page

Lemon and Raspberry Muffin Recipe

This is the best lemon and blueberry muffin recipe: Crunchy Crunch with Sugar, Lemon, Loaded with Blueberries: What’s Not to Love? This is a longtime family favorite recipe that is always a crowd pleaser. Last Sunday morning while buying eggs at the San Clemente Farmers Market, I saw a bunch of blueberries and blackberries that… Continue reading Lemon and Raspberry Muffin Recipe

How To Make Mini Meatloaf in a Muffin Tin

When fall rolls around I normally start looking for recipes that require baking. But those ways are slowly changing. Now with today’s plethora of tabletop and small appliances you can bake all year long. Turn on your toaster oven, Instant Pot, or slow cooker and you can even cook meatloaf recipes all year long. These recipes are… Continue reading How To Make Mini Meatloaf in a Muffin Tin

How To Make CORN CASSEROLE

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Ingredients: 1 (15.25 oz) can corn, drained… Continue reading How To Make CORN CASSEROLE

This Recipe Can Be Achieved With Only 2 Ingredients

Cherry Pie holds a special place in my heart because it reminds me of my grandmother’s kitchen. The warm scent of fresh, sweet cherries and talon, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and cozy moments. However, sometimes life gets busy, and we crave that… Continue reading This Recipe Can Be Achieved With Only 2 Ingredients