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Whenever We Make This At Home, Everyone Can’t Stop Eating It

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients:

  • 10 eggs
  • 2 cups diced ham
  • 1/2 cup chopped onion
  • 1/2 cup diced bell peppers
  • 1 diced tomato
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • A pinch of salt and pepper
  • ⅛ cup fresh parsley, finely chopped

Here’s the how-to:

Continue reading How to make on the next page

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September 17, 2023
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Delights
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KILLER CREAMY COCONUT PIE

Ingredients:

  • 1 graham cracker crust (9 inches)
  • 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring / extract
  • 2-3/4 cups cold milk
  • Additional shredded coconut, toasted

Instructions:

STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract in a large bowl for 2 minutes. Then fold in the whipped topping and 1/2 cup coconut.

STEP 2: Pour it into the crust and sprinkle it with toasted coconut then chill until serving

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September 16, 2023
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Delights
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How To Make Chocolate Delight Recipe ?

Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together.

Ingredients:

For the Delectable Crust:

 

  • 1 1/2 cups all-purpose flour
  • 3/4 cup melted butter
  • 1 cup finely chopped pecans

For the Velvety First Layer:

  • 1 package 8 oz cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 cup Cool Whip

For the Pudding-Filled Second Layer:

  • 1 package 3.4 oz vanilla instant pudding
  • 1 package 3.4 oz chocolate instant pudding
  • 3 cups whole milk

To Finish It Off:

  • Remaining Cool Whip
  • Optional: A sprinkle of grated chocolate

Continue reading instructions & notes on the next page

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September 15, 2023
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Amish Apple Fritter Recipe

The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside!
I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks

Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy to make and taste so delicious you will be left wanting more!

I guess fritters are just an ugly looking doughnut. I am thankful for their lack of beauty because they make up for it in taste. Here’s how easy they are to make…you’ll be a doughnut maker in no time.

Ingredients:

For fritters:

  • 2 Tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ cup milk
  • 2 tsp. fresh lemon juice
  • 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
  • Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)

For glaze:

  • 1¼ cups powdered sugar
  • ¼ tsp. vanilla
  • 3-4 tsp. warm water (thin enough to make the glaze “paintable”)

Continue reading ingredients, directions & notes on the next page

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September 15, 2023
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How To Make Six Minutes Of Caramels

Ingredients:

1/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl

1/2 cup light corn syrup (karo works great)

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 cup sweetened condensed milk

1 teaspoon vanilla

Use 1/4 teaspoon of table salt in the mixture if you don’t want to add sea salt as a topping on the caramel

Sea Salt If you wish to add sea salts to your caramel, omit 1/4 teaspoon of salt from the usual mixture.

Directions:

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September 15, 2023
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Mom’s Famous Cream Puffs

Ingredients:

  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour

MOM’S FAMOUS FILLING:

  • 1 pint heavy cream
  • 1 package (3.4 OUNCES) instant vanilla pudding
  • ⅓ cup milk
  • Makes approx 16

Instructions:

  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets.
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Slice in half and pipe or scoop in Mom’s filling.
  9. Dust with powdered sugar.
  10. Filling:
    Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

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September 14, 2023
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How To Make FLAKY APPLE PIE BARS

Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of apples, offering a balanced and delicious bite every time. This is a tried-and-true recipe that I’ve cherished for years, and it never disappoints. Elevate it further by serving with a scoop of vanilla ice cream for those special occasions!

Ingredients:

For the Crust:

  • 2 1/2 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup shortening
  • 2 eggs (separated)
  • 1/2 cup milk

For the Filling:

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September 14, 2023
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How To Make Homemade Tapioca Pudding

Tapioca pudding has always been one of those desserts that divides opinions. It’s a bit like the marmite of the pudding world – you either relish it or you can’t bear the mere thought of it. My own palate has always danced with delight at the very taste of it, perhaps a fond nod to the homemade version I was raised on. Its creamy texture paired with the unique consistency of tapioca pearls offers a beautiful symphony of flavors and memories of simpler times.
Although its presence on modern-day dessert tables might be dwindling, I’m a staunch advocate of the homemade version over its store-bought counterpart. There’s an unparalleled richness and depth in the homemade version that pre-packaged varieties simply can’t replicate. And the best part? It’s incredibly simple to whip up a batch.
For those venturing into making this classic, start by giving the tapioca pearls a good rinse. This eliminates any starch and ensures a clean flavor profile. Soaking them in water for a short duration then primes them for cooking, ensuring they turn soft and swell up beautifully. Using a heavy saucepan or a dutch oven, heat up the milk and sugar until it reaches a gentle simmer. This forms the creamy base that’s quintessential to the pudding. Introduce the soaked pearls to this simmering mixture and watch as they gradually turn translucent, indicating they’re perfectly cooked.
There’s something profoundly comforting about diving into a bowl of this nostalgic pudding. Each spoonful is not just a taste of creamy goodness, but a cherished memory of yesteryears.

Ingredients:

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September 11, 2023
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SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

Ingredients:

6 tbsp salted butter

1 tsp vanilla

1 c leveled semi-sweet chocolate chips

2 c sugar

1 (5 oz) can (or 2/3 c) evaporated milk

10 large (not giant, just normal large) marshmallows cut in half

How To Make:

Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish.

Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed.

Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar.

Step 4: Place the saucepan on the stove and turn the heat to medium.

Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes.

Continue reading how to make & notes on the next page

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September 7, 2023
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How To Make Grandma’s Biscuits

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

⅓ cup shortening

1 cup milk

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.

Gradually stir in milk until dough pulls away from the side of the bowl.
You May Like Domestic Goddess Cake.

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September 6, 2023
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