Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite… Continue reading Whenever We Make This At Home, Everyone Can’t Stop Eating It
Tag: milk
KILLER CREAMY COCONUT PIE
Ingredients: 1 graham cracker crust (9 inches) 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe) 1 tub of frozen whipped topping (8 ounces), thawed 1/2 cup sweetened shredded coconut 1 teaspoon vanilla flavoring / extract 2-3/4 cups cold milk Additional shredded coconut, toasted Instructions: STEP 1: Whisk the instant vanilla… Continue reading KILLER CREAMY COCONUT PIE
How To Make Chocolate Delight Recipe ?
Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together. Ingredients: For the Delectable Crust: 1… Continue reading How To Make Chocolate Delight Recipe ?
Amish Apple Fritter Recipe
The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside! I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy… Continue reading Amish Apple Fritter Recipe
How To Make Six Minutes Of Caramels
Ingredients: 1/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl 1/2 cup light corn syrup (karo works great) 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 cup sweetened condensed milk 1 teaspoon vanilla Use 1/4 teaspoon of table salt in the mixture if you don’t want… Continue reading How To Make Six Minutes Of Caramels
Mom’s Famous Cream Puffs
Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 Instructions: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves… Continue reading Mom’s Famous Cream Puffs
How To Make FLAKY APPLE PIE BARS
Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of… Continue reading How To Make FLAKY APPLE PIE BARS
How To Make Homemade Tapioca Pudding
Tapioca pudding has always been one of those desserts that divides opinions. It’s a bit like the marmite of the pudding world – you either relish it or you can’t bear the mere thought of it. My own palate has always danced with delight at the very taste of it, perhaps a fond nod to… Continue reading How To Make Homemade Tapioca Pudding
SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
Ingredients: 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make: Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch… Continue reading SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
How To Make Grandma’s Biscuits
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar ⅓ cup shortening 1 cup milk Instructions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.… Continue reading How To Make Grandma’s Biscuits