Tag: medicinal

Plantain: The Properties and Advantages of This Medicinal Wild Herb

Plantain lanceolata, also known as ribwort plantain, is indeed a versatile and valuable herb with various medicinal properties. Here are some of the ways it can be used for its health benefits:

  • Tincture: Take 3-5 ml of the tincture, which is roughly equivalent to 60-100 drops or about 1 to 2 teaspoons, three times a day.
  • Juice: Consume 2 teaspoons of the dried plantain lanceolata leaves juice three times a day.
  • Infusion: Prepare an infusion using plantain lanceolata leaves. A cup in this context is typically around 8 fluid ounces or about 240 milliliters. So, drink an 8-ounce cup of the infusion three times a day.
  • Syrup: Take 5 ml (approximately 1 teaspoon) of the plantain lanceolata syrup.
  • Poultices: Grinding the green leaves of plantain lanceolata and applying them as a poultice can be helpful for wounds that are slow to heal or chronic ulcers. It’s also effective for insect bites.

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Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil

Garlic, well-known for its culinary use, offers a plethora of health benefits, especially when combined with olive oil. Here’s why garlic oil is good for your health:

Medicinal Properties: Garlic contains compounds like allicin, diallyl disulfide, and S-allylcysteine, which have powerful biological effects. These compounds contribute to its numerous health benefits.

Boosting Immune System: Garlic supplements can boost the immune system, making you less susceptible to colds and aiding in a quicker recovery after an infection.

Blood Pressure: Garlic has been found to lower blood pressure, which is a risk factor for cardiovascular diseases. Aged garlic extract, in particular, has shown to reduce systolic blood pressure.

Cholesterol Levels: Garlic can help in lowering cholesterol levels. Garlic preparations, especially dried garlic powder, have been effective in significantly reducing total cholesterol levels.

Olive Oil Benefits: Olive oil, with its monounsaturated fat called oleic acid, reduces inflammation in the body and provides antioxidant effects. It’s associated with a reduced risk of stroke and heart disease.

Preparing Garlic Oil: To make garlic oil, you’ll need one clove of garlic and ¼ cup of extra virgin olive oil. Here’s how to prepare it:

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