Tag: meatloaf

How To Make Vegetarian Meatloaf

Bake 350  Time 65 – 70 min.

Serves 4-5

Ingredients:

16 ounces cottage cheese

4 eggs, beaten

4 oz. baby bella mushrooms, diced

2/3 cup celery diced

1/4 cup vegetable oil

1 envelope dry onion soup mix

1 cup chopped walnuts

2 cups Special K cereal

1/2 teaspoon black pepper

1/8 teaspoon cayenne pepper

Topping (optional):

Add 1/2 cup of bbq or tomato sauce.

Directions:

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The BEST Philly Cheesesteak Meatloaf

Prepare to embark on a culinary journey that merges two beloved classics into one sensational dish – The BEST Philly Cheesesteak Meatloaf. This extraordinary creation combines the heartiness of a classic meatloaf with the iconic flavors of a Philly cheesesteak, resulting in a taste explosion that will leave your taste buds in awe.

Imagine succulent ground beef, perfectly seasoned and infused with the essence of caramelized onions, sautéed mushrooms, and vibrant bell peppers. This meatloaf is then generously smothered with melted provolone cheese, creating a mouthwatering symphony of flavors reminiscent of the bustling streets of Philadelphia.

With each slice, savor the marriage of comfort food and culinary innovation. The BEST Philly Cheesesteak Meatloaf is not just a meal; it’s an experience that transforms a classic dish into a masterpiece. Get ready to elevate your meatloaf game and enjoy a taste sensation like never before.

Ingredients:

  • 1 tablespoon oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces

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How To Make Mini Meatloaf in a Muffin Tin

When fall rolls around I normally start looking for recipes that require baking. But those ways are slowly changing. Now with today’s plethora of tabletop and small appliances you can bake all year long. Turn on your toaster oven, Instant Pot, or slow cooker and you can even cook meatloaf recipes all year long.

These recipes are great for a hearty dinner! The best part about meatloaf for dinner is the leftovers. Nothing beats a good meatloaf sandwich on white bread.

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.

When you have ground meat of any kind there is a good chance you can turn it into meatloaf.

You don’t have to stick to just beef when cooking a meatloaf. So many meatloaf recipes can be made with turkey, pork, sausage, or even ground chicken.

Besides being delicious, these meatloaf recipes are easy. You can put all of the ingredients in one bowl, mix, add to your loaf pan and bake.

Ingredients:

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This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it

Savor the Richness of Parmesan Meatloaf in Loaf Pan – A Timeless Comfort Food!
Indulge in the classic comfort of Parmesan Meatloaf, a dish that consistently delights and satisfies. This exquisite meatloaf combines ground beef’s richness with the sharp, savory notes of Parmesan cheese, breadcrumbs, and a harmonious blend of herbs and spices.
Drawing inspiration from Italian cuisine, this recipe elevates the traditional meatloaf with the irresistible taste of Parmesan, making it a hearty and flavorful feast.
Perfect for any meal, this Parmesan Meatloaf pairs wonderfully with sides like creamy mashed potatoes and vibrant steamed vegetables, or perhaps with buttery roasted potatoes or a crisp, fresh salad. For a tantalizing twist, try it sandwiched with melted mozzarella for a cheesy, mouthwatering treat.
Parmesan Meatloaf in Loaf Pan:

Ingredients:

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Stuffed Meatloaf on the Stovetop

This wonderfully tasty Stove Top Meatloaf combines ground beef with classic Stove Top Stuffing to make a super easy, moist meatloaf dinner! Add a few herbs, an egg, some Worcestershire sauce for flavor, and top it off with ketchup, tomato sauce, or your favorite BBQ sauce for a family-favorite meal!

This easy meatloaf recipe gets a boost of flavor from Stove Top Stuffing!

Is there any other food that screams classic comfort food more than meatloaf?? It really is the ultimate when it comes to a down-home, nostalgic, and very easy meal.

Of course, I certainly don’t make everything ‘just like Grandma made it’ anymore. This meatloaf version isn’t from her recipe tin, but I’m still sure that my beloved Granny Janny would approve!

Ingredients:

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How To Make Lean Meatloaf

Lean Meatloaf

This delicious lean meatloaf recipe is a great way to enjoy classic comfort food without the calories and fat. The result is a hearty, healthy meal that the whole family will enjoy.
Lean Meatloaf

Looking for a super tasty and quick dinner to prepare? If you haven’t tried my lean meatloaf yet, you’re definitely going to love it! It’s low calorie, super moist, and topped with a heavenly rich, sweet ketchup.It’s much thinner than most meatball recipes because I use extra-lean ground beef, homemade whole-wheat breadcrumbs, and egg whites.

Ingredients:

¼ cup ketchup
1 tbsp. Yellow mustard
2 teaspoons brown sugar

Meatloaf:

1 pound sirloin or…

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Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

I’m thinking about buying my first glue gun. I’ve never been a fan of DIY. Oh, I bought various things to try new craft projects like knitting, scrapbooking and jewelry making. But I’ve never bought a glue gun. For me it was about people with aprons and jars of brushes in a specially designed craft room.I never set out to take such a leap.

But my daughter wants to be Frieda Kahlo for Halloween. I need to make a headband with artificial flowers. After careful consideration, I think it’s time to buy a glue gun. I’m just wondering how long it will take before we remove the bed from the downstairs guest room and add a set of matching shelves and boxes.

When you put this grilled sausage and potato stew on the table, you won’t see any cowboys or cowgirls!

INGREDIENTS:

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6 things you can add to meatloaf if you’re out of breadcrumbs

Finding yourself in a breadcrumb predicament while crafting your meatloaf? No worries! The culinary world thrives on innovation and using what’s readily available. Let’s delve into six spectacular substitutes for breadcrumbs, conveniently found in your kitchen, that promise to deliver moisture, flavor, and structural integrity to your meatloaf, ensuring a deliciously satisfying dining experience. Buckle up to explore and enhance your meatloaf mastery!
Crushed Crackers or Cereal:
When breadcrumbs bow out, crushed crackers or cereal step up! Their crumbly texture effectively absorbs moisture and binds the meatloaf, while options like saltines or Ritz, and cereals like cornflakes, introduce unique flavors and crunchy dimensions to the dish.
Rolled Oats:
An unexpectedly delightful alternative, rolled oats, apart from binding, introduce a rich, nutty texture and flavor to your meatloaf. With their moisture-absorbing capacity, they also ensure your meatloaf retains tenderness throughout the baking process, presenting a heartily satisfying and nutritious option.
Stuffing Mix:

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How To Make The Best Homemade Meatloaf Recipe

Dive into a culinary experience with this incredible homemade meatloaf. Tender, juicy, and bursting with flavors, its sweet and tangy glaze is the star that elevates this dish to an entirely new level.

Classic Homemade Meatloaf Recipe

Ingredients:

1 1/4 cups old-fashioned rolled oats

1/4 cup milk

1 lb. ground beef

2 large eggs, beaten

1 package dry onion soup mix

1 clove garlic, minced

1 tablespoon Worcestershire sauce

3 tablespoons ketchup

1/2 teaspoon pepper

For the Glaze:

1/4 cup ketchup

1 teaspoon Worcestershire sauce

1 teaspoon yellow mustard

Procedure:

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