Tag: meatball

Hearty Italian Meatball Soup

This Italian meatball soup is a very hearty, flavorful soup. Use whatever small-shaped pasta you like.

Recipe details

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8

Ingredients:

  1. 3 cups water
  2. 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
  3. 2 (14 ounce) cans beef broth
  4. 1 teaspoon Italian seasoning
  5. 1 (16 ounce) package frozen cooked Italian-style meatballs
  6. 2 cups frozen Italian-blend vegetables
  7. 1 cup small star-shaped dried pasta
  8. ¼ cup grated Parmesan cheese

Directions:

Step 1

Stir…

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Sweet and Sour Meatball Skewers

Elevate your culinary experience with these Sweet and Sour Meatball Skewers – a delightful combination of flavors that promises to tantalize your taste buds! Perfectly paired with steamed rice 🍚, these skewers are a burst of sweet and savory goodness that will elevate any meal.

Sweet and Sour Meatball Skewers

Ingredients:

  • 32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
  • 1 red pepper, cut into 1-inch squares
  • 1 green pepper, cut into 1-inch squares
  • 1/4 cup apricot jam
  • 1/4 cup barbecue sauce

Instructions:

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Dump And Bake Meatball Casserole

This meatball casserole has only four ingredients and comes together quickly. A super easy dinner your family will love, soon!
Tender meatballs, pasta cooked to perfection in a marinara sauce and lots of cheese. Yum!
Hey! Today I am sharing with you a very simple recipe that is perfect for busy weekend nights. This meatball casserole recipe only has four ingredients. So you’re already well on your way to preparing the perfect meal on the table in less than 30 minutes.
This is one of my family’s favorites! It’s pure comfort food and generates no complaints. If you have a family, you’ll know that whenever this happens, dinner is a huge hit!
We take 4 very common ingredients and combine them. Pasta, meatballs, sauce and cheese. You can add a little Italian seasoning or fresh basil if you like!

Ingredients: Continue reading ingredients  & how to make on the next page

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How To Make Meatball Boats

Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a quick meal, but it’s easy, with few ingredients and meatballs can make several meals if you make extra, like I do.

Ingredients:

  • 1 lb. ground beef
  • 1 large egg
  • ⅓ C breadcrumbs
  • ¼ C Parmesan cheese
  • 1 tbsp. Minced garlic
  • 1 Tbsp fresh chopped parsley
  • Salt and pepper to taste
  • 1 Tbsp olive oil
  • 2 C marinara sauce
  • 8 mini hoagie rolls
  • 12 slices asiago cheese

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Prep baking pan with nonstick spray.
  3. Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
  4. Using your hands work the ingredients together.
  5. Add salt and pepper.

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