Indulge in Healthy Avocado-Mayonnaise: A Tasty, Vegetarian, and Diet-Friendly Alternative
Mayonnaise is a fundamental ingredient in cooking, versatile and essential in various recipes. In this article, we reveal how to prepare a delicious Avocado-Mayonnaise, a perfect substitute for traditional mayonnaise. It’s not only healthier but, in our opinion, even tastier.
Using avocado significantly reduces calorie intake. Despite its fat content, avocado is rich in healthy fats. Consumed in moderation, it’s beneficial for health. It also helps in feeling full, aiding in eating less. Avocado is a good source of fiber, Omega-3 fatty acids, and Vitamin E.
Ingredients:
Half a room-temperature avocado
One egg
2 measures of…
¼ tsp sea salt
2 cups all-purpose flour, for structure
Today, I present a twist on that beloved salad: a low-carb version that introduces cauliflower to the mix. This dish promises to quench your cravings for the traditional broccoli salad while keeping it keto-friendly. Prepare to be won over by its deliciousness, and enjoy the added bonus of its low carb count at just 1.9g net carbs per serving!
I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that they cook faster and I don’t bother peeling them until they’re done cooking. Then it’s really easy to scrape the skin off with a knife.
Feel free to get creative, but make sure you tell em all about your ideas in the comments. I always enjoy hearing about your recipes, family cooking secrets, and your general input. Let me know what you think of this yummy Deviled ham recipe and even share a picture or two if you’d like.
