Ingredients: 6-8 medium zucchini 1 pound ground beef 1 tablespoon olive oil 1/2 cup onion chopped 2 cloves garlic minced 1 cup marinara sauce 1 tablespoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup low-fat shredded cheddar or mozzarella cheese Instructions: Continue reading instructions on the next page
Tag: lunch
Stuffed Meatloaf on the Stovetop
This wonderfully tasty Stove Top Meatloaf combines ground beef with classic Stove Top Stuffing to make a super easy, moist meatloaf dinner! Add a few herbs, an egg, some Worcestershire sauce for flavor, and top it off with ketchup, tomato sauce, or your favorite BBQ sauce for a family-favorite meal! This easy meatloaf recipe gets… Continue reading Stuffed Meatloaf on the Stovetop
Old Bay Original Crab Cakes
This easy crab cake recipe features OLD BAY seasoning. Classic French yellow mustard, parsley flakes, mayonnaise and egg form the aromatic base for a delicious golden meatball filled with crab meat. Serve with a slice of fresh lemon, tomato and lettuce for a refreshing yet flavorful dish. These Maryland crab cakes are a favorite among… Continue reading Old Bay Original Crab Cakes
Mongolian Ground Beef Noodles
Embrace a harmonious blend of Mongolia’s traditional flavors and the classic noodle comfort in this savory dish. The Mongolian Ground Beef Noodles promises more than just a meal; it’s a tale of merging culinary cultures and tantalizing the palate. Dive in and let’s journey through crafting this flavorful fusion. Savoring Mongolian Ground Beef Noodles is… Continue reading Mongolian Ground Beef Noodles
How To Make Spicy Southern Fried Chicken
Southerners weren’t the first in the world to flip their chicken. Almost every country offers some version of fried chicken or fricassee, from the Vietnamese Gà Xaò to the Frito Italia. Perhaps the Scots who settled the early South introduced this method here in the United States. They preferred to fry the chicken rather than… Continue reading How To Make Spicy Southern Fried Chicken
Shrimp Scampi with Spaghetti
Ingredients: 2 tsp olive oil 6 clove(s), medium garlic clove(s), minced 1 tsp dried oregano 1 pound(s) uncooked shrimp, medium, peeled and deveined 1/4 cup(s) table wine, dry white or vermouth 2 tsp cornstarch 3/4 cup(s) reduced-sodium chicken broth 3/4 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 8 oz… Continue reading Shrimp Scampi with Spaghetti
The Best Chicken Stuffed Crescent Rolls
Ingredients: 2- 8 oz cans Pillsbury crescent roll dough 2 cans cream of chicken soup 8 oz pkg cream cheese softened 2 cups shredded Monteray jack cheese 2 – 3 c shredded cooked chicken 1 pkg Italian dressing mix (or 3 TB) 2 – 3 green onions chopped – optional… Instructions: Continue reading instructions on… Continue reading The Best Chicken Stuffed Crescent Rolls
How To Make RANGOON CRAB EGGERS
Delicious appetizer with cheese, fresh crab meat and eggs. This Crab Rangoon Spring Rolls recipe is perfect for parties, game days or celebrations. Rangoon Crab and Egg Rolls are one of my favorite recipes. They can easily be fried or baked depending on your preference. Kids love this recipe because it tastes like unicorns. Trust… Continue reading How To Make RANGOON CRAB EGGERS
How To Make Crab Rangoon Pizza
Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. It’s irresistible drizzled with sweet chili sauce. Ingredients: 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 ball (1 pound) of homemade pizza dough, or store-bought Nonstick cooking spray 6 ounces fresh mozzarella cheese,… Continue reading How To Make Crab Rangoon Pizza
How To Make Amish White Bread
Amish white bread Why? The ingredients were so simple, not strange at all. yeast, water and sugar. I thought it would be something I would end up throwing away, but I thought I would give it a try anyway. This is a VERY cheap bread, and I wouldn’t go out often if it was a… Continue reading How To Make Amish White Bread