Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family.
1 ½ pounds lean ground beef
Salt and pepper to taste
3 tsp Olive Oil
1 cup chopped green pepper
1 cup chopped red pepper
1 cup onion, chopped
1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild
4 Pita breads, softened and warmed slightly
½ cup sour cream
¼ bleu cheese crumbles
Drawing inspiration from Italian cuisine, this recipe elevates the traditional meatloaf with the irresistible taste of Parmesan, making it a hearty and flavorful feast.
Ready for a veggie centerpiece that’s as tasty as it is eye-catching? Try this Whole Roasted Cauliflower recipe! It’s a simple yet flavorful dish that’s sure to impress.
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1 liter) of vegetable or chicken broth (quantity may vary based on cauliflower size)
1/3 cup (70 g) of melted butter
Freshly ground bell pepper
1/2 lb. cooked chicken shredded (I used cooked Rotisserie chicken)
1 tbsp olive oil
10 Stand and Stuff Taco Shells (I used Old El Paso)
1 oz. Taco Seasoning click for homemade recipe!
1/2 c. onion diced
1 can Green Chiles 4.5 oz., chopped and fully drained
1 can diced tomato 14.5 oz., fully drained
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!
8 oz. Refried Beans 1/2 can
2 c. Mexican Blend Cheese shredded
6 Mozzarella Sticks
1/2 cup grated dry Parmesan cheese
1 1/2 cups fried pork rinds
1 tsp Italian seasoning blend
1 egg
2 tsps water
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer.
Freeze for…
Craving the warm and comforting flavors of a traditional Thanksgiving meal but don’t want to wait for the holiday? Look no further. This casserole brings the essence of Thanksgiving to your dinner table, irrespective of the calendar. Creamy, crispy, and richly flavorful, this dish is sure to become a family favorite.
4 cups cooked rotisserie chicken, shredded
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package dry stuffing mix (about 3 ¾ cups)
1 cup canned fried onions
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
These cheeseburger eggrolls have perfectly seasoned ground beef, and melty cheese inside an ultra-crispy shell. They taste like a cheeseburger in egg roll form. Can’t decide between fast food or Chinese, now you can have both!
They are perfect for a party, game day, or just a fast dinner great just as a delicious dinner idea. Use them as an appetizer or the main meal if you’d prefer.
Yes egg rolls freeze well! After frying, cool completely. Once cooled, wrap each cheeseburger egg roll well in plastic. Then place the egg rolls in a freezer bag. This keeps all of the egg rolls together in one place and gives them another added layer of protection. Thaw, and then heat up in a 425 degree oven.
When it comes to delightful homemade treats, few things can compare to the irresistible aroma and taste of homemade cinnamon bites. These delectable morsels are perfect for breakfast, snacks, or even as a dessert. In this comprehensive guide, we’ll take you through the step-by-step process of making these mouthwatering treats. So, grab your apron, and let’s get baking!
Before we dive into the baking process, let’s gather the essential ingredients:
1 roll of small canned biscuits
1/4 cup sugar
1 teaspoon cinnamon
1/2 stick butter (1/4 cup)
Icing:
powdered sugar (maybe a 1/2 cup-ish?)
couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
drop of vanilla
