How To Make the best Seafood Salad

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! Crab seafood salad is a delicious and refreshing dish that features a combination of crab meat, seafood, vegetables, and a creamy dressing. It’s perfect… Continue reading How To Make the best Seafood Salad

Perfect side to any party! The glaze on this is everything!

Honey Garlic Roasted Carrots Recipe Ingredients: 2 lbs carrots, cut into 3-inch pieces 8 tbsp butter 4 cloves garlic, minced 2 tbsp honey Salt and pepper to taste Instructions: Preheat oven to 425°F (220°C). In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined. Toss the carrots in the… Continue reading Perfect side to any party! The glaze on this is everything!

How To Make Southern Candied Sweet Potatoes

This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t… Continue reading How To Make Southern Candied Sweet Potatoes

Homemade Hamburger Helper Recipe

This is so good, I could never stop eating it Homemade Hamburger Helper is a dish that embodies nostalgia and comfort, reminiscent of simpler times and home-cooked family meals. This recipe transforms the familiar store-bought version into a homemade delight, enhancing its flavor and heartiness with fresh ingredients. On a cold winter evening, as I… Continue reading Homemade Hamburger Helper Recipe

How To Make Bacon Cheddar Deviled Eggs

I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They’re my go-to party snack. —Florida Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1… Continue reading How To Make Bacon Cheddar Deviled Eggs

How To Make Southern Stewed Potatoes

If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today! Southern stewed potatoes hold a cherished spot in Southern American cuisine, originating from the rural South’s tradition of creating hearty meals from simple, accessible ingredients. Seasoned with herbs and spices and… Continue reading How To Make Southern Stewed Potatoes

How To Make The Baked Cauliflower Recipe

Prepare to elevate your vegetable game with our Baked Cauliflower recipe—a symphony of flavors and textures that will convert even the cauliflower skeptics into enthusiasts. The magic lies in the oven, transforming simple cauliflower into a golden, crispy delight. Follow these easy steps and embark on a journey to savor the wholesome goodness of perfectly… Continue reading How To Make The Baked Cauliflower Recipe

How To Make Amish Wedding Steak

Ingredients: 2 pounds ground beef 1 diced onion 1 can mushrooms (or fresh) 2 cups crushed soda crackers 2 cups milk 1 can cream of mushroom soup 1 soup can of water Salt and pepper to taste Instructions: Continue reading instructions on the next page

BIG POT CHILI FOR A CROWD

“I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.” Ingredients: 2large onions, chopped 1large green pepper, chopped 4teaspoons bacon grease (or veg oil) 2lbs ground beef 2(30 ounce) cans chili beans 2quarts tomatoes 2quarts tomato juice 1(16 ounce) can tomato sauce 4… Continue reading BIG POT CHILI FOR A CROWD