How To Make Zucchini Drop Biscuits

Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it… Continue reading How To Make Zucchini Drop Biscuits

City Chicken: A Culinary Classic Revisited

City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend… Continue reading City Chicken: A Culinary Classic Revisited

BEEF WELLINGTON TURNOVER

A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef… Continue reading BEEF WELLINGTON TURNOVER

The Best Zucchini Rolls Recipe

Ingredients: Tap underlined ingredients to see where to get them. ZUCCHINI: 3 medium Zucchini (~1 1/2 lb) 2 tbsp Olive oil 1/4 tsp Sea salt 1/8 tsp Black pepper CHEESE FILLING: 6 oz Whole milk ricotta cheese 1/4 cup Grated Parmesan cheese 1 large Egg 1/2 tsp Italian seasoning 1 cup Mozzarella cheese (shredded) SAUCE: Continue reading all ingredients & instructions on the next page

How To Make FRIED BOLOGNA AND EGG SANDWICH !

If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is Servings: 4 sandwiches Calories: 473kcal Prep 5minutes minutes Cooking 5minutes minutes Total Time 10minutes minutes Ingredients: 8 slices bologna (casing removed if needed) 8 slices bread (or kaiser rolls) 4 large eggs 4 slices American cheese… Continue reading How To Make FRIED BOLOGNA AND EGG SANDWICH !

How To Make Chicken Lombardy

Ingredients: 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise ¼ teaspoon black pepper 1 teaspoon kosher salt, divided ½ cup (about 2 1/8 oz.) all-purpose flour ½ cup (4 oz.) unsalted butter, divided, plus more if needed Cooking spray 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups) ¾ cup Marsala ½ cup chicken stock 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup) 2 ounces Parmesan cheese, grated… Continue reading How To Make Chicken Lombardy

The Best Mexican Shrimp Cocktail Recipe

Sure, I can provide you with a recipe for a Mexican Shrimp Cocktail. This delightful dish, also known as “Coctel de Camarones,” is a popular appetizer in Mexico, featuring a tasty combination of fresh shrimp, zesty tomato sauce, crisp vegetables, and a hint of spice. It’s perfect for a summer day or as a festive… Continue reading The Best Mexican Shrimp Cocktail Recipe