Tag: lunch

Slow Cooker Lasagna Soup Recipe

Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

Lasagna, a cherished Italian classic, is renowned for its delightful layering of flavors. But if you’re looking to enjoy the essence of lasagna without spending hours in the kitchen, Slow Cooker Lasagna Soup is your answer! This ingenious soup brings together all the delicious elements of traditional lasagna but in a more straightforward and accessible format.

The rich tomato broth, succulent noodles, and mouth-watering cheese topping of this soup are bound to win over your family. It’s an innovative spin on the classic dish, ideal for cozy family meals or busy weeknights.
When it’s time to serve this Slow Cooker Lasagna Soup, it pairs beautifully with a light, crisp side salad dressed in a zesty vinaigrette. The freshness of the salad perfectly balances the soup’s hearty richness. And for a touch of indulgence, add garlic bread or toasted Italian bread to your meal. Dipping the warm, crunchy bread into the soup elevates the experience, making each bite a perfect blend of textures and flavors. These side dishes not only round out the meal but also add a wholesome dimension to your dining experience.
Slow Cooker Lasagna Soup Recipe:

Ingredients:

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Melt In Your Mouth Potatoes

Time is precious and when it comes to crafting side dishes, ease and flavor are paramount. For those moments when a substantial serving of potatoes is on the menu, let’s shift our approach: enlist a baking sheet, craft a herby butter concoction, and delegate the hard work to the oven.
The secret here lies in undisturbed cooking, an optional flip for the potatoes, and the introduction of a magical ingredient partway through—chicken broth! This liquid gets absorbed, transforming the spuds into heavenly, soft bites, making it abundantly clear why they’ve earned their name: Melting Potatoes.
Opting to broil them at the end yields a beautifully crispy exterior that conceals a melty, creamy interior. Essentially foolproof, these potatoes are not only scrumptious but also serve as a hassle-free solution to feed a crowd. On bustling days, let’s not permit a side dish to complicate matters, shall we?
Preparation time: 45 minutes; Serves: 6

Ingredients:

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How To Make Zucchini Drop Biscuits

Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it was! Sweet and nutty shredded zucchini is thoroughly drained and mixed with cheddar cheese for a savory treat that compliments any summer meal. With no kneading or rising, these biscuits couldn’t be much easier to make. Let’s get into the ingredient list…

Ingredients:

  • 1 ½ cups shredded zucchini
  • 2 ¼ cups flour
  • 2 tablespoons baking powder
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon…

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City Chicken: A Culinary Classic Revisited

City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend of flavors and textures that have stood the test of time.

City Chicken transcends generations and occasions. Its enduring popularity lies in its ability to adapt to various culinary styles and preferences. Whether served at a family gathering, a casual weeknight dinner, or a festive celebration, City Chicken’s versatility and nostalgic charm make it a beloved staple on our table.

City Chicken is more than just a dish; it’s a culinary tradition that speaks to the resourcefulness and creativity of cooks throughout history. As you savor each succulent bite, you’re not just enjoying a delicious meal, but also a piece of culinary heritage. So, roll up your sleeves, gather your ingredients, and let the enticing aroma of City Chicken fill your kitchen, creating new memories while honoring the past.

Ingredients:

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BEEF WELLINGTON TURNOVER

A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:

Ingredients:

For the Filling:

1 pound trimmed beef tenderloin

Salt and black pepper to taste

2 tablespoons olive oil

1 cup finely chopped mushrooms (cremini or button mushrooms)

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped

2 tablespoons Dijon mustard

1/2 cup pâté (optional)

For the Assembly:

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The Best Zucchini Rolls Recipe

Ingredients:

Tap underlined ingredients to see where to get them.

ZUCCHINI:

CHEESE FILLING:

SAUCE:

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How To Make FRIED BOLOGNA AND EGG SANDWICH !

If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is
Servings: 4 sandwiches
Calories: 473kcal
Prep 5minutes 
Cooking 5minutes 
Total Time 10minutes 

Ingredients:

  • 8 slices bologna (casing removed if needed)
  • 8 slices bread (or kaiser rolls)
  • 4 large eggs
  • 4 slices American cheese
  • each, salt &…

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Easy Meatballs & Mashed Potatoes

This Meatballs & Mashed Potatoes meal is straight up comfort food. Easy to make meatballs on a bed of creamy mashed potatoes and a rich gravy that brings it all together for one satisfying meal.

When you’re running low on time to get dinner on the table, or just looking to use up some of your pantry staples, this meal is a great solution. The meatballs and potatoes cook at the same time, so it’s ready in just 30 minutes.

The gravy is the icing on the cake. You can keep it really simple by using a packet of brown gravy mix, or you can make your own gravy from the pan drippings of the meatballs.

Ingredients:

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How To Make Chicken Lombardy

Ingredients:

  • 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • ½ cup (about 2 1/8 oz.) all-purpose flour
  • ½ cup (4 oz.) unsalted butter, divided, plus more if needed
  • Cooking spray
  • 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups)

  • ¾ cup Marsala
  • ½ cup chicken stock
  • 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • Chopped fresh flat-leaf parsley, for garnish

Directions:

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The Best Mexican Shrimp Cocktail Recipe

Sure, I can provide you with a recipe for a Mexican Shrimp Cocktail. This delightful dish, also known as “Coctel de Camarones,” is a popular appetizer in Mexico, featuring a tasty combination of fresh shrimp, zesty tomato sauce, crisp vegetables, and a hint of spice. It’s perfect for a summer day or as a festive starter for any occasion.
Mexican Shrimp Cocktail Recipe

Ingredients:

1 pound cooked shrimp, peeled and deveined
1 cup ketchup
1/2 cup tomato juice
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 medium avocado, diced…

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