Tag: lunch

How To Make Delightful Chinese Lemon Chicken

Transport your taste buds to a culinary paradise with our Chinese Lemon Chicken. This dish is a harmonious blend of zesty citrus and savory perfection—a delightful dance on your palate. Get ready to savor the exquisite flavors of Chinese cuisine right in your own kitchen!

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • Zest and juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch (for sauce thickening)
  • Green onions and sesame seeds for garnish
  • Cooked rice for serving

Instructions:

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How To Make Delicious AVOCADO TACOS

These crispy avocado tacos are destined to be your new favorite! With crunchy breading, they’ve got the vibe of a fish taco but are totally plant based.

Meet your recipe soulmate: Crispy Avocado Tacos. Could there be a taster tortilla filling? We think not. You’ve got avocado fries, breaded and baked in a hot oven until crispy, with a texture reminiscent of a fried fish taco. Then top that with spiced black beans, pico de gallo, and the refreshing crunch of romaine lettuce. Drizzle on a creamy lime and cilantro sauce, and it’s heaven on a plate. It tastes like restaurant tacos, but it’s easy to whip up in your kitchen. Let’s get cooking!

Ingredients:

For the avocado tacos:

  • 1 recipe Baked Avocado Fries
  • 15-ounce can black beans
  • 1 teaspoon adobo sauce from a can of chipotle chili peppers (optional)
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • 1 romaine head
  • 1 cup pico de gallo (storebought or homemade)
  • 8 flour or corn tortillas

For the cilantro sauce:

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Savor the Comfort: Classic Shepherd’s Pie Recipe

Introduction: Step into the world of ultimate comfort food with our Classic Shepherd’s Pie recipe. This timeless dish, also known as Cottage Pie, is a hearty and flavorful combination of seasoned ground meat, savory vegetables, and creamy mashed potatoes. It’s a satisfying one-dish wonder that brings warmth to your table and joy to your taste buds. Let’s embark on a culinary journey to create this comforting masterpiece!

Ingredients:

For the Meat Filling:

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 4 large potatoes, peeled and diced
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions:

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How To Make Sweet and Tangy Chicken

Prepare your taste buds for a symphony of flavors with our Sweet and Tangy Chicken recipe! 🍗✨ In this culinary adventure, succulent chicken pieces are marinated in a harmonious blend of sweet and tangy sauces, creating a mouthwatering infusion of taste. As the savory aroma fills your kitchen, you’ll anticipate the delicious journey ahead.

Indulge in the perfect balance of sweetness and tanginess that transforms each tender bite into a culinary masterpiece. Let’s dive into the world of sensational chicken delights, where the kitchen becomes a stage for culinary brilliance.

This is a 4 ingredient dish that will become one of your go-to dishes. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad. Dinner is served!
8 chicken thighs – You can use a whole chicken or other parts. We love thighs the best. And we wantthem on the bone with the skin.

Ingredients:

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This is the Best Lasagna Pasta That I Have Ever Tried

This lasagna pasta is a quick and easy, one-pot meal. Traditionally, lasagna is made with layered textures, and this recipe is just as delicious and less time-consuming. It is made with deliciously seasoned ground beef, mozzarella cheese, mini penne pasta, which cooks quickly and evenly in the sauce, which is rich in flavor. This delicious and hearty pasta makes the perfect weeknight meal the whole family will enjoy.

I love lasagna. All those layers of noodles, meaty sauce, and cheese are just heaven. BUT sometimes, I don’t want to go through all the work of par-boiling the noodles, making the sauce and cheese mixture separately, and then layering everything. I just want to eat! That’s why I love making this lasagna pasta. It’s a dish that I made for years when my kids lived at home, and I still make it to this day for me and my guy. It delivers all the flavors of classic lasagna, but it’s far less work. And whether you live alone or have a family, that’s always a great thing!

This delicious recipe starts with browned ground beef, onions, and garlic. Then, I add tomato sauce, tomato paste, vegetable broth, and heavy cream to create a rich, creamy tomato meat sauce. Finally, I add pasta and cook until tender, then stir in mozzarella cheese. That’s it! It’s a simple, one pot pasta dish that tastes almost exactly like lasagna, but there are far fewer steps involved!

Ingredients:

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Try This Delicious Brown Sugar Chops And Fall In Love With Them

Embark on a culinary journey with our mouthwatering recipe – Brown Sugar Chops. Let the delightful combination of savory and sweet flavors captivate your taste buds. In this culinary adventure, we’ll guide you through creating a dish that promises to be a love affair with every bite. Get ready to savor the magic of these delicious Brown Sugar Chops that are sure to become a favorite at your table!

Ingredients:

°four 1 inch thick pork chops

°four tablespoons brown sugar, packed

°four tablespoons butter

°1 tablespoon soy sauce

°1 tablespoon Worcestershire sauce

Instructions:

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This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence

Prepare to embark on a culinary journey with our featured article, where we explore the realm of low-carb delights. Among the treasures, we unveil the crown jewel – the ‘Best Low-Carb Crack Slaw Recipe.’ Join us as we delve into the world of flavorful, health-conscious cooking, discovering the excellence that awaits in each savory bite. Whether you’re a seasoned enthusiast or a newcomer to the low-carb lifestyle, this article promises to be your guide to a satisfying and delicious experience. Let’s dive into the realm of culinary excellence together.

Ingredients :

°2 pounds. Ground beef or turkey

°2 bags coleslaw mix

°4 green onions, chopped

°3 teaspoons minced garlic

°3 tablespoons of soy sauce

°2 tablespoons sesame oil

°2 teaspoons red pepper flakes

°2 teaspoons ground ginger

*Optional, add a pack of Splenda

Instructions:

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How To Make Parmesan Broccoli Dip

This is a great healthy twist on a restaurant appetizer that we all love! My parmesan broccoli healthy dip recipe has 4 cups of broccoli and way less calories and fat than the restaurant alternative.

I love taking recipes that I would normally order out and lightening them up for use on my Weight Watchers plan. Weight Watchers works for me because I can make adjustments to my everyday life without feeling deprived!

This awesome cheesy broccoli dip is easy to make, so delicious, and of course it’s low in points so everyone can enjoy it…including me!

Ingredients:

  • Cooking Spray
  • 4 Cups Uncooked Broccoli
  • 10 Tbsp…

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How To Make Crockpot Pepper Steak

Embark on a journey of savory perfection with our Crockpot Pepper Steak recipe. 🥩✨ Let the slow cooker work its magic as tender strips of steak mingle with colorful bell peppers and a flavorful sauce, creating a symphony of taste and tenderness. Join me in exploring the simplicity and deliciousness of this slow-cooked masterpiece that promises to transform your dinner into a savory celebration. Get ready to savor the rich flavors and effortless elegance that come with this delightful Crockpot Pepper Steak.

Ingredients:

°1 red pepper, sliced

° 1 green pepper, sliced

° 1 white onion, sliced

° 1 can tomato, cut into cubes

° 2 pounds…

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How To Make Caramelized Chicken Wings For Dinner

Indulge in a culinary journey with our step-by-step guide on how to make Caramelized Chicken Wings for a delightful dinner experience. These wings, with their perfect balance of sweetness and savory goodness, are destined to become a favorite in your repertoire.

To start, gather the essential ingredients: succulent chicken wings, brown sugar for that delightful caramelization, soy sauce for a hint of umami, and a medley of spices to add depth to the flavor profile. As you embark on this flavorful adventure, you’ll witness the magic unfold in your kitchen.

The key to achieving the perfect caramelized coating lies in a careful blend of ingredients and precise cooking techniques. The wings are first marinated in a tantalizing mixture of soy sauce, brown sugar, and spices, allowing them to absorb the rich flavors. Then, they’re baked to perfection, allowing the caramelization process to work its magic, resulting in a golden-brown glaze that promises a burst of flavor in every bite. Elevate your dinner game with these Caramelized Chicken Wings – a true culinary delight for any occasion!

Ingredients:

3 pounds of chicken wings
2 tablespoons canola oil or olive oil
1/2 cup…

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