Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to the mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.
What Makes It Special?:
Experience the magic of Never Fail Dumplings in your next meal and bask in their traditional goodness.
CLASSIC TOMATO SANDWICH Mmmmm, this childhood favorite never grows old !!This Classic Toasted Tomato Sandwich will be your go-to choice for a sandwich during the hot summer months !!
#For the Sandwich:
* This recipe yields about 2 Sandwiches
1. To start off the recipe, go ahead and slice tomato into medium-thick slices; set aside.
2. After that, you need to spread mayonnaise (generously) onto each slice of bread.
3…..
For the Brownies:
For the Frosting:
This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.
Are you looking for a super quick, yet flavorful dinner this week? We have it right here for you. This saucy shrimp owes a lot of its flavor to a bold marinade of honey, soy sauce, and garlic, which is music to everyone’s taste buds. For a little extra flavor, we add some minced fresh ginger, but that’s entirely optional.
Flavor: The marinade is loaded with flavor, but our favorite part of this dish is the beautiful caramelized bits of honey and garlic stuck to the pan and edges of the shrimp. Scrape it all up to serve because you don’t want to miss those flavorful bites.
Ease: Regardless of your skill level, this is a very easy dinner recipe. Prepare the marinade, use half for marinating the shrimp, then use the rest as the sauce for cooking the shrimp. It’s convenient that the marinade is also the sauce—we do this for our maple sesame salmon and honey garlic salmon recipes too.
Time: The shrimp takes 5 minutes to cook on the stove, while the marinating takes another 15. You’ll have this unbelievably tasty and simple meal on your table in about 20 minutes.
2 tsp Olive Oil
⅓ cup honey
¼ cup Soy Sauce
1 tbsp minced garlic
1 pound Medium sized shrimp, peeled and deveined
½ to 1 tsp ground ginger, (optional)
Garnish with Chopped Green Onion
These Beef Quesadillas are an explosion of flavor! From the perfectly-seasoned ground beef dotted with crisp corn and a sweet bell pepper to the gooey, melted cheese and finally to the crisp tortillas — every bite is spectacular!
Since getting an air fryer, quesadillas and grilled cheese sandwiches have been two of our frequent “go-tos” for lunches or quick dinners. The kids love ’em, I can’t get enough of them, and they’re quick and easy with minimal clean-up! The texture imbued on the tortillas or sandwich bread after air frying is unbeatable — and especially when considering they aren’t being fried in oil.
1lb ground beef
½ cup refried beans
1 (4 ounce) can chopped green chilies (drained)
½ teaspoon dried oregano
½ teaspoon ground cumin
2 teaspoons chili powder
½ teaspoon sal
4 (8 inch) flour tortillas
Butter (for spreading)
2 cups Mexican cheese blend
Egg salad, an essential part of any culinary repertoire, evokes visions of hot summer days and family celebrations.
This easy-to-make recipe can be adapted to all tastes since it offers many variations. Try it on dark rye bread, pita bread, or even tortillas.
6 hard-boiled eggs, shelled and coarsely chopped
1/4 cup (60 mL) chopped green onion (optional)
2-3 tbsp. (30 ml) mayonnaise
2 tbsp. (10 ml) Dijon mustard
1/8 c. (0.5 ml) salt
1/8 c. (0.5 ml) pepper
Garlic powder, to taste (optional)
8 slices of whole grain bread
4 lettuce leaves
