Tag: lunch

How To Make Beef Bourguignon

Ingredients:

°1 tablespoon of extra virgin olive oil

°6 ounces (170g) coarsely chopped bacon

°3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces

°1 large carrot, cut into 1/2-inch-thick slices

°1 large white onion, diced

°6 crushed garlic cloves (divided)

°Pinch of coarse salt and freshly ground pepper

°2 tablespoons of flour

°12 small pearl onions (optional)

°3 cups red wine such as Merlot, Pinot Noir, or Chianti – for a milder sauce, use only 2 cups of wine

°2-3 cups beef broth (if using 2 cups wine, use 3 cups beef broth)

°2 tablespoons of tomato paste

°1 mashed beef cubes

°1 teaspoon finely chopped fresh thyme

°2 tablespoons finely chopped fresh parsley (divided)

°2 bay leaves

°1 pound small white or brown mushrooms, quartered

°2 tablespoons of butter

To prepare:

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Chicken And Dumplings Dish

Ingredients:

+FOR THE SOUP

°3 to 4 cups shredded roast chicken (or 2 large cooked, shredded chicken breasts)

°8 cups of water

°4 tbsp Better Than Chicken Broth

°4 tablespoons salted butter

°4 carrots, halved lengthwise then diced

°4 celery stalks, diced

°2 small yellow onions finely diced

°½ cup flour

°1 cup milk

°1 teaspoon Italian seasoning

°1 teaspoon of salt

°1 teaspoon garlic powder

°1 teaspoon onion powder

+For the dumplings

°2 Bisquick cups

°1 teaspoon of salt

°1 teaspoon garlic powder

°1 teaspoon Italian seasoning

°2/3 cup milk

Instructions:

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How To Make Crack Green Beans

Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe.

Ingredients:

  • Green beans drained – 5 cans (8 ounce)
  • Bacon chopped, saute and drained – 12 slices
  • Brown sugar – ⅔ cup
  • Butter melted – ¼ cup
  • Soy sauce – 7 tsp
  • Garlic Powder – 1 ½ tsp

Instructions:

  • Take a baking dish and apply some butter to make the surface greasy. You can use cooking spray for this as well.
  • Add beans in the baking dish and then add…

 

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MEAT AND POTATO CASSEROLE

Discover a family favorite: Ground Beef & Potato Casserole! 🍲 Infused with cheesy goodness and the comforting taste of potatoes, this dish has graced our Easter tables and weekend brunches. Experience the magic for yourself! Big thanks to Washington Potatoes for inspiring this creation.
Ground Beef & Potato Casserole:
Imagine your cherished holiday scalloped potatoes, but amplified! This hearty casserole is more than capable of taking center stage as your weeknight dinner.
Fan of ground sausage? Go ahead and mix it up! A blend of spicy sausage and beef is my go-to, packing an extra punch of flavor.
Our star ingredient? Freshly peeled and finely sliced Washington Russet potatoes. They’re the heart and soul of this delectable ground beef and potato casserole. Give it a try, and let your taste buds dance! 🥔🥘🎉

Ingredients:

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My Hubby Begs Me To Make This Recipe At Least Once Per Week

This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is smothered in a creamy cheese sauce and topped with tender chicken.
The dish is also incredibly easy to make and can be thrown together in no time. I remember my mom making this dish for us growing up, and it was always a hit. The combination of flavors and textures was always a hit with my family, and I’m sure it will be with yours too.

Ingredients:

– 2 cups cooked chicken, cubed

– 2 cups broccoli florets

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 1 cup chicken broth…

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Chicken Melts In Your Mouth

Originally, melt-in-your-mouth chicken is a recipe you saw on Facebook that came to us from the United States. It allows to obtain a very tasty and tender chicken, which makes it possible to guess the most unexpected main ingredient! Of course, I slightly modified and adapted the recipe, and we fully adopted it.
This famous ingredient that is not usually found in a baked dish is mayonnaise. I admit that I had never thought of cooking it, but this recipe interested me so much that I wanted to try it and I did not regret it. It’s simple and good, the chicken is tender. If the dish was too rich, I had planned a light version: the light chicken “melting in the mouth”.

Preparation :

Preheat the oven to 190 degrees. In…

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Cheese Chicken Nuggets

Equipment:

  • A Food Processor (Essential for grinding those chicken thighs)

Ingredients:

  • Ground Chicken Thigh: 500 grams Sublime tenderness!
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 tablespoon
  • Italian Seasoning: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt: A pinch or 1/2 teaspoon
  • Black Pepper: 1/2 teaspoon

  • Mozzarella Cheese: 1.5 cups shredded (Or use block cheese)
  • All-Purpose Flour: 1 cup
  • Egg: 1 large
  • Breadcrumbs: 1 cup
  • Canola Oil: 1 cup Or any vegetable oil

Instructions:

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How To Make Vegetable Beef Soup

Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!

Ingredients:

  • 1.5 tbsp olive oil
  • 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
  • Salt and pepper to taste
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 2 celery stalks sliced (about 1/3″)
  • 3 carrots sliced (around 1/5″), halve if large
  • 4 tbsp flour
  • 2.5 cups low sodium beef broth 625ml
  • 1.5 cups dry red wine Guinness beer, or stout (375ml)
  • 1.5 cups water 375ml
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 cup frozen peas
  • 2 potatoes cubed (approx. 2/3″)
  • Optional: Buttery mushrooms See method below

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Fried Cabbage With Bacon And Onion Recipe

Ingredients:

  • 4 strips of bacon thick-cut, diced
  • 3 tablespoons butter
  • 1 onion diced
  • 6 cloves of garlic diced
  • 1 head of cabbage diced
  • 1 teaspoon Celtic sea salt

Instructions:

  1. Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside.
  2. Heat butter in a large skillet over medium-high heat until melted and foamy.
  3. Add the chopped onions to the skillet; cook until soft and translucent, about 4 minutes. Stir to….

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Crockpot Sausage & Potatoes Recipe

I hope your week has kicked off on a bright note! Today, I’m sharing a delightful Crockpot Sausage & Potatoes recipe that’s ideal for any bustling weekday or relaxed weekend evening. Given the feedback I’ve received in the past, I’m confident this is just the kind of dish you love. And with the jam-packed week ahead, following an eventful weekend where my eldest daughter participated in a cheer competition in Houston, a hassle-free dinner like this is truly a lifesaver.

Ingredients:

  • 1.5 lbs. smoked beef sausage, sliced
  • 1 large onion, sliced
  • 2.5 lbs. medium russet potatoes, peeled and chopped
  • 1 10 oz. can cream of mushroom soup
  • ¾ tsp. creole seasoning

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