Tag: lunch

The Best Enchiladas Rojas Recipe

Prep Time: 10minutes 
Cook Time: 25minutes 
Total Time: 35minutes 
Servings: 6

Ingredients:

  • Peppers: 4 guajillo 4 ancho, seeds extracted
  • Essence & Flavors: 2 garlic cloves ¼ tsp Mexican oregano, salt, pepper
  • The Body: 12 corn tortillas
  • Protein Optional: 2 cups of shredded beef, pork, or chicken
  • Toppings: 1 ½ cups fresh cheese crumbles ½ cup white onion, finely diced
  • Cooking Medium: ⅓ cup vegetable oil
  • Garnish Optional: Diced potatoes & carrots (pre-cooked), shredded lettuce/cabbage, radishes

Instructions:

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Chicken and Broccoli Stir-Fry

Ingredients:

  • Salt and pepper to taste
  • About a half cup of water You might not have to use the full amount
  • Vegetable oil 4 tablespoons
  • 2 chicken breasts short cubed You can also substitute them with shredded or grilled chicken leftovers
  • Scallions sliced 3
  • Sugar 2 tablespoons
  • Sesame seeds for serving optional
  • Fried rice for serving optional

  • Red chili flakes 1 teaspoon
  • Hoisin sauce 1 tablespoon
  • Broccoli 4-5 cups cut into small florets
  • Cornstarch You will need it in 1 tablespoon and a teaspoon
  • Garlic and ginger paste or you can use minced as well 1 and a half tablespoons
  • Soya sauce 1 tablespoon
  • Sesame oil 1 tablespoon
  • Dry sherry 1 tablespoon

Instructions:

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How To Make KICKIN FRIED CHICKEN

Ingredients :

°8 pieces of chicken, your choice of breast, thighs, legs, etc.
°1 c. Milk
°2 t. pickle juice
°1 tsp. Tabasco sauce
°1 beaten egg
°2 m flour
°1/2 tsp. red pepper
°1/2 tsp. garlic powder
°1/4 tsp. Onion powder
°1/4 tsp. Earth wise
°1/4 tsp. cayenne pepper
°1/4 tsp. black pepper
°1/4 tsp. salt
°1/4 tsp.  marjoram

Directions :

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The Best SPAGHETTI RECIPE

Ingredients:

°300 g to 500 g pasta (see note)
° salt
°water
+To make the tomato cherry sauce:
° 600 g cherry tomatoes
° 1 litre 4 tsp
° High quality olive oil, up to 100 ml
°2 cloves garlic, chopped
° ½ salt
°½ tsp freshly ground black pepper
°1 tsp sugar optional
°Some fresh or similar basil leaves, or at will
+ for the service:
°Optional Grated Parmesan

 Methods:

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Jalapeño Cheddar Focaccia

Delight your taste buds with the irresistible combination of spicy jalapeños and creamy cheddar cheese in this Jalapeño Cheddar Focaccia. The fluffy and flavorful bread is topped with a generous amount of jalapeño slices and melted cheddar cheese, making it the perfect accompaniment to soups, salads, or enjoyed on its own.

Preparation Time: 2 hours 30 minutes Cooking Time: 20-25 minutes Total Time: Approximately 2 hours 50 minutes

Ingredients:

For the dough:
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
For the topping:

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Burger Foil Packs AKA Hobo

Experience the joy of grilling with this incredibly easy yet flavorful Burger Foil Packs recipe, also affectionately known as Hobo Packs. Perfect for camping trips or backyard barbecues, these packs combine the heartiness of burgers with the convenience of foil-pack cooking. Plus, the best part? Minimal cleanup! Dive in and enjoy a meal that’s sure to become a summer staple.

Ingredients:

1 lb ground beef
4 small potatoes, thinly sliced
1 onion, chopped
1 bell pepper, sliced
4 cloves garlic, minced
1 cup shredded cheddar cheese
Salt and pepper, to taste
2 tbsp olive oil
Optional: Your choice of burger condiments like ketchup, mustard, or relish

Instructions:

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Foil-Packaged Potatoes Au Gratin

atoes Au Gratin, enveloped in convenient foil packets, bring a delightful and easy-to-make dish to your table, marrying the lushness of melted cheese with succulent potatoes. This venerable French dish, also recognized as Gratin Dauphinois, hails from France’s Dauphiné region and has garnered global acclaim as a go-to comfort food. Historically crafted by stacking sliced potatoes, cream, and cheese, then baked to a golden, bubbling perfection, our recipe introduces a contemporary twist: cooking the potatoes in foil packets, offering a practical way to relish this exquisite dish wherever you are.
Choose these Foil-Packed Potatoes Au Gratin for an effortlessly gratifying meal, suitable as a vegetarian main or a sumptuous side to robust meat dishes. These creamy, cheesy potatoes align beautifully with various sides, constructing a comprehensive meal. Opt for a zesty green salad with sharp vinaigrette for a fresh counterpoint or select roasted vegetables like broccoli or asparagus for a colorful, nutritious complement. Alternatively, serve beside a sizzling grilled steak or a succulent roasted chicken for an extra lavish dining experience.

Ingredients:

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After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!

Twisted bacon, a culinary sensation that’s recently garnered substantial acclaim, takes the beloved classic bacon and spins it into an enticingly crunchy and visually appealing delight! This innovative approach elevates the ordinary bacon strip, transforming it into a corkscrew of savory goodness that’s not only a feast for the palate but a spectacle for the eyes, ensnaring bacon enthusiasts with its whimsical shape and compelling flavor profile.
Pairing the illustrious twisted bacon can be an adventure in itself!
As an Appetizer: Envisage it gracing your party platters, accompanied by a velvety, zestful dip like ranch or blue cheese, where the crispness of the bacon harmoniously melds with the creamy dip, offering a divine play of textures and flavors.
Breakfast Side: Imagine it alongside your morning favorites like scrambled eggs, fluffy pancakes, or crisp waffles, introducing a smoky, indulgent nuance to your classic breakfast dishes.
Let’s Get Twisting with Twisted Bacon:

Ingredients:

Bacon strips (enough to adorn your baking tray)

Instructions:

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Mama’s Cornbread Dressing

Ingredients:

2 packets (16 oz each) of dry cornbread mix
1 finely chopped onion
1 minced garlic clove
A bunch of chopped celery
6 chopped hard-boiled eggs
1 tsp of sage (rubbed)
2 cans (14 oz each) of chicken broth
2 cups of turkey stock
Salt and pepper, as desired

Instructions:

Prepare the cornbread following the instructions on the package. Once done, let it cool and then crumble it.

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Tex-Mex Beef Enchiladas

Ingredients:

1 tablespoon olive oil
1 yellow onion, finely diced
1 pound 80/20 ground beef
4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred)
4 tablespoons unsalted butter
6 tablespoons All-Purpose flour
4 cups unsalted beef broth
1 ½ teaspoon Kosher salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch of black pepper
16-20 corn tortillas
1 cup Cheddar cheese, freshly grated
1 cup Monterrey Jack cheese, freshly grated

Instructions:

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