The Best Enchiladas Rojas Recipe

Enchiladas Rojas transcends a mere meal; it’s a cultural experience and a family legacy. The version I’m about to share is inspired by my mother’s wisdom, spiced with hometown memories, and crafted for you to enjoy, be it breakfast, brunch, or dinner. Prep Time: 10minutes mins Cook Time: 25minutes mins Total Time: 35minutes mins Servings: 6 Ingredients: Peppers: 4 guajillo 4 ancho,… Continue reading The Best Enchiladas Rojas Recipe

Chicken and Broccoli Stir-Fry

Ingredients: Salt and pepper to taste About a half cup of water You might not have to use the full amount Vegetable oil 4 tablespoons 2 chicken breasts short cubed You can also substitute them with shredded or grilled chicken leftovers Scallions sliced 3 Sugar 2 tablespoons Sesame seeds for serving optional Fried rice for serving optional Red chili flakes… Continue reading Chicken and Broccoli Stir-Fry

Jalapeño Cheddar Focaccia

Delight your taste buds with the irresistible combination of spicy jalapeños and creamy cheddar cheese in this Jalapeño Cheddar Focaccia. The fluffy and flavorful bread is topped with a generous amount of jalapeño slices and melted cheddar cheese, making it the perfect accompaniment to soups, salads, or enjoyed on its own. Preparation Time: 2 hours… Continue reading Jalapeño Cheddar Focaccia

Burger Foil Packs AKA Hobo

Experience the joy of grilling with this incredibly easy yet flavorful Burger Foil Packs recipe, also affectionately known as Hobo Packs. Perfect for camping trips or backyard barbecues, these packs combine the heartiness of burgers with the convenience of foil-pack cooking. Plus, the best part? Minimal cleanup! Dive in and enjoy a meal that’s sure… Continue reading Burger Foil Packs AKA Hobo

Foil-Packaged Potatoes Au Gratin

atoes Au Gratin, enveloped in convenient foil packets, bring a delightful and easy-to-make dish to your table, marrying the lushness of melted cheese with succulent potatoes. This venerable French dish, also recognized as Gratin Dauphinois, hails from France’s Dauphiné region and has garnered global acclaim as a go-to comfort food. Historically crafted by stacking sliced… Continue reading Foil-Packaged Potatoes Au Gratin

After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!

Twisted bacon, a culinary sensation that’s recently garnered substantial acclaim, takes the beloved classic bacon and spins it into an enticingly crunchy and visually appealing delight! This innovative approach elevates the ordinary bacon strip, transforming it into a corkscrew of savory goodness that’s not only a feast for the palate but a spectacle for the… Continue reading After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!

Tex-Mex Beef Enchiladas

Ingredients: 1 tablespoon olive oil 1 yellow onion, finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred) 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth 1 ½ teaspoon Kosher salt 1 teaspoon cumin 1 teaspoon chili powder Pinch… Continue reading Tex-Mex Beef Enchiladas