Biscuits Serves 8,
1 cup cooked chicken breast, diced (any leftover chicken will do)
1 can (10 1/2 ounces) reduced cream chicken fat
2/3 cups chopped low-fat cheddar cheese
1 1/2 cups frozen and thawed vegetables (I used 1 cup corn, peas and carrots and 1/2 cup broccoli)
1 teaspoon dried parsley flakes
1 teaspoon chopped onion
1/4 teaspoon black pepper
1/ 2 teaspoon salt
Lean Meatloaf
This delicious lean meatloaf recipe is a great way to enjoy classic comfort food without the calories and fat. The result is a hearty, healthy meal that the whole family will enjoy.
Lean Meatloaf
Looking for a super tasty and quick dinner to prepare? If you haven’t tried my lean meatloaf yet, you’re definitely going to love it! It’s low calorie, super moist, and topped with a heavenly rich, sweet ketchup.It’s much thinner than most meatball recipes because I use extra-lean ground beef, homemade whole-wheat breadcrumbs, and egg whites.
¼ cup ketchup
1 tbsp. Yellow mustard
2 teaspoons brown sugar
Meatloaf:
1 pound sirloin or…
1 package active dry yeast
¼ C. Warm water
½ C. Milk
½ C. Buttermilk
¼ C. Granulated sugar
1 egg
Pinch of salt
3 ½ C.Flour 00
2 tablespoons. Soft sweet butter
Cinnamon and honey butter
4 tbsp. Soft, unsalted butter
½ tsp. Cinnamon
2 teaspoons. Honey
1 tbsp.Powdered sugar
I was asked to make them even though I had never done it before. I found a similar recipe, with added sugar to taste and viola…more
Stephen is from the south and it seems that everyone there knows corn croquettes. I had never heard of him before I met him. He always wanted me to figure out how to make them. Since I had never had them before, I tried the Allrecipes recipe.com and it was a bit of a hassle because you had to take the corn mixture, put it on the baking sheet and freeze it before frying the nuggets.
The only problem was that the corn mixture flattened before it started to freeze, so it tasted more like patties than croquettes and just didn’t taste good. After some experimentation and a brilliant idea from Stephen, we finally succeeded, at least by Stephen’s standards, and that was all I had to decide! It’s a great appetizer,
main course, game snack, whatever.
And while I’m harvesting the corn, a little “Corn Bandit” is waiting to get the cob (see photos)…Try it and tell me what you think…
These vegan corn croquettes are one great idea for a dish that can be used as a party popper or simply as an appetizer.
Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the touch of imitation crab meat.
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
2 cups vegetable oil
5oz crab meat
4oz cream cheese, softened
1 garlic clove, finely minced
1 green onion, finely sliced
°4 tablespoons of butter
°2 medium sized carrots, peeled and cut into one piece
°3 medium carrots, cut into 1-inch pieces
°1 medium onion
°1 stalk of celery
°2-3 garlic cloves, minced
°6 tsp of all-purpose flour
°3 cups of chicken broth or vegetable broth for the vegetable version
°4 cups of cooked chicken meat, shredded or cubed
°2/3 cup frozen peas
°1/2 cup plus 1 tablespoon heavy cream, divided
°1 tablespoon of chopped parsley
°1 teaspoon of salt
°1/4 teaspoon pepper
°1 15-ounce package refrigerated puff pastry (2 will be in the package)
°1 egg
Get ready for a mouthwatering Amish Chicken with Gravy recipe that will leave you craving for more! 
This healthy and delicious delicacy is perfect for both main and side dishes, and pairs amazingly well with egg noodles! 
6-8 cleaned chicken pieces
1 cup of flour 
