Ingredients: 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise ¼ teaspoon black pepper 1 teaspoon kosher salt, divided ½ cup (about 2 1/8 oz.) all-purpose flour ½ cup (4 oz.) unsalted butter, divided, plus more if needed Cooking spray 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups) ¾ cup Marsala ½ cup chicken stock 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup) 2 ounces Parmesan cheese, grated… Continue reading How To Make Chicken Lombardy