Tag: lobster

How To Make Fried Lobster

Elevate your seafood experience with the exquisite taste of Fried Lobster—a culinary adventure that combines succulent lobster with a golden, crispy coating. This recipe transforms a seafood delicacy into a crunchy, flavorful masterpiece that will leave your taste buds dancing. Follow the steps below and embark on a journey to savor the crispy perfection of fried lobster.

Ingredients:

  • Lobster tails, shell removed and meat cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon Old Bay seasoning (optional)
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or panko
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions:

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Famous Red Lobster Shrimp

This copycat red lobster shrimp recipe is an easy-to-make restaurant-style seafood dish that is sure to be a hit.
Famous Shrimp and Red Lobster Scampi

Spicy, garlicky, a little creamy and spicy, this Shrimp and Red Lobster Scampi recipe is my favorite dish when I want to pamper myself or my family.

The resulting broth tastes excellent with crusty, home-baked bread. You want to soak it in until the end.

The trick is to cook the shrimp for a few minutes so they stay fresh and not overcooked. Then take them out, prepare the sauce (broth) and put it back in the pan to heat it up a little.

This is absolutely wonderful food. If you prefer a complete meal you can also eat it with fresh pasta, but for me bread is the only option!

Ingredients:

1 pound medium shrimp, peeled and cleaned

1 tablespoon pure olive oil

2 tablespoons finely chopped garlic…

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How To Make Broiled Lobster Tails

tender lobster tails, glistening under the broiler, set alongside freshly cut lemon slices. In just a span of 10 minutes, you’re set to savor a sumptuous dish, with harmonious notes of butter, zesty lemon, aromatic smoked paprika, and a hint of white pepper.
Prep Time: 2minutes 
Cook Time: 8minutes 
Total Time: 10minutes 
Servings: 2 Lobster tails

Ingredients:

  • Lobster Tails: Two of them each weighing about 6 oz
  • Butter: 1 1/2 tablespoons to be used judiciously
  • Celtic Sea Salt: Just a pinch for that subtle flavor enhancement
  • Garlic Powder: 1 teaspoon for that earthy undertone
  • Smoked Paprika: 1 teaspoon bringing that touch of smokiness
  • White Pepper: 1/2 teaspoon for a gentle kick

Instructions:

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