Imagine the tangy flavor of fresh lemon mixed with the creamy richness of cream cheese, all baked into a delicious dessert that requires only four simple ingredients.
This 4-ingredient Lemon Cream Cheesecake is a real treat for lemon lovers and dessert lovers. With a combination of yellow cake mix, savory lemon pie filling, velvety cream cheese, and a touch of butter, this recipe delivers a burst of tangy flavor in every bite.
Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.
As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.
This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.
Ingredients:
°1 box of yellow cake mix
°1 package (21 ounces) lemon pie filling
°1 pack (8 oz) soft cream cheese
°1/2 cup (1 stick) melted unsalted butter
250g flour
I experimented with three different approaches – fresh lemon juice, 2-Oxiclean, and sulfamic acid cleaner (available at most home improvement stores). I began by ensuring proper ventilation by opening a window, and donned a pair of rubber gloves to safeguard my skin. If you intend to try these methods, remember to do a patch test in an unnoticeable area first to ensure there’s no unwanted reaction with your floor material. Bear in mind that my grout is gray – thus it will never appear white. Here’s what occurred:
+Honey: Not just does it add touch of natural sweetness, but it also work wonders for coughs also sore throats. This sweet stuff obtains antimicrobial powers that boost your immune system.
3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously over the salmon fillets and asparagus.
For the cake:
