Tag: lemon

The Best Lemon Cream Cheese Bars Recipe

“Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda(R) and low-fat cream cheese and they were just as wonderful.”

Ingredients:

  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided
  • 2 lemons, zested and juiced, divided
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons white sugar

Directions:

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Lemon Crinkle Cookies with only 4 Ingredients

These lemon meltaway cookies are crunchy, sweet and melt in your mouth as you eat them. The cookies are easy to make and don’t require any flour or eggs. They store well and can be made ahead of time for a party or gifting.

I love making meltaway cookies. These little round morsels are so cute and make a nice sweet treat. This lemon version is my new favorite one. The lemon adds so much flavor and it reminds me a little of eating lemon bars.

Ingredients:

  • Lemon Juice and Zest
  • Condensed Milk
  • Butter
  • Cornstarch

WHAT ARE LEMON MELTAWAY COOKIES?

These meltaway cookies are a lemon flavored version of sequilhos (Brazilian cornstarch cookies). I explain more in my 3 Ingredient meltaway cookies recipe. My version is slightly different from the traditional ones in that I use less cornstarch so the cookies are a little less starchy and a little more like shortbread.

How to make:

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Speedy and Simple Homemade Lemon Marmalade Recipe

The creation of lemon marmalade at home is a culinary journey that captures the essence of summer and encases it within a jar.
This guide will take you through the process of making a deliciously tangy lemon marmalade, full of natural goodness and free from artificial preservatives.
Selecting Your Ingredients:
The foundation of a great marmalade is the quality of the fruit. Choose organic, pesticide-free lemons for the best taste and health benefits. The lemons should be fresh, as this directly influences the marmalade’s ultimate flavor and quality.
Washing and Zesting the Lemons:

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How To Grow a Giant Lemon Tree No Matter Where You Live

Ever fancied having your very own citrus tree indoors? It’s completely doable and not as complicated as you might think! By following the steps below, you can enjoy the benefits of fresh lemons and the delightful scent of lemon blossoms in your home. Even during those cold winter months, you can bask in the tropical feel a lemon tree brings.

Steps to Grow a Mammoth Lemon Tree

Selecting the Right Cultivar:

Purchase a ready-grown tree from a local nursery or grow your own from seeds. Using organic seeds enhances your success rate.

The indoor-friendly Meyer lemon tree yields smaller fruits. They stand about 6-7 feet tall and exude a mild, pleasant aroma.

Ponderosa lemons can grow taller but can be challenging indoors. If you’re set on a giant tree, the Ponderosa is the way to go. Opt for a nursery variant grafted onto a dwarf rootstock for easier indoor management.

Planting Your Tree:

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6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New

The heart of many kitchens, the oven, plays a pivotal role for those passionate about cooking. From baking bread to roasting, it helps craft numerous delectable dishes. Yet, over time, remnants from these culinary endeavors might leave it looking less than stellar. Fear not! Here’s how you can reclaim the pristine state of your oven using green, easily accessible ingredients.

1. The Newspaper Touch

Beyond the News: Newspapers are not just carriers of stories. They double up as nifty cleaning aids.

Procedure: Finish catching up on the headlines. Then, dampen a sheet and rub it gently over your oven’s interior. Much like magic, grime gives way, revealing a cleaner surface.

2. The Marvel of Marseille Soap

Hidden Utility: Renowned for skincare and laundry, Marseille soap also emerges as a cleaning champion.

Procedure: Melt a fragment of Marseille soap in water to fashion a solution. Soak a sponge in it and scrub your oven’s insides. Persistent spots? Use a dish brush to scrub harder. The gentle cleaning action of the soap combined with your elbow grease will make residues vanish.

3. Baking Soda: The Jack of All Trades

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Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues

Frozen lemons can indeed offer several health benefits, as the peel, which is often discarded when consuming lemons, contains valuable nutrients and compounds. Here’s a summary of how to make lemon ice and some of the potential health benefits:

How to Make Lemon Ice:

    1. Rinse the Lemons: Start by rinsing the lemons under cold running water and then drying them.
    2. Disinfect with Apple Cider Vinegar: Soak the lemons in apple cider vinegar for about one minute to disinfect them.
    3. Freeze Overnight: Place the lemons in the freezer for at least 12 hours, typically overnight.
    4. Grate the Frozen Lemons: Once frozen, grate the entire lemon, including the pulp, peel, and seeds.
    5. Freeze in Ice Tray: Spread the grated lemon mass into an ice cube tray and place it back in the freezer.
    6. Usage: Use the frozen lemon ice cubes whenever you like by adding them to your drinks or dishes.

Health Benefits of Frozen Lemons:

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How To Make Go-To Green Smoothie Recipe

I absolutely love starting my day with a nutritious green smoothie! This go-to green smoothie recipe is not only delicious but also packed with vitamins and minerals to give me the energy I need to tackle the day ahead.

Ingredient amounts :

🍌 1 banana
🍍 1 cup frozen pineapple
🥬 2 cups spinach
🥒 1/2 cucumber
🍋 Juice of 1/2 lemon
💧 1/2 cup water
🧊 Handful of ice cubes

How to Make Homemade This recipe from Scratch:

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How To Make Homemade Lemonies

Hey fellow chocolate lovers! If you’ve peeked at our other recipes, you know we’re unapologetic choco-holics. Seriously, anything drenched in chocolate and we’re all over it. But, our taste buds aren’t exclusive to the cocoa bean, oh no! We’re absolute suckers for that citrusy zing as well – we’re talking lemon and lime goodness all the way!
Meet our “lemonies.” Envision a delightfully chewy, dense bar that might remind you of a brownie, yet it’s distinctly not one. These lemony treasures are like the cheerful, lively cousin to the sultry, rich, fudgy brownie – a perfectly zesty counterpart!
Believe it or not, these non-chocolate squares manage to carry that dreamy fudginess, offering a scrumptious richness in every bite. And let’s not forget the glaze – oh, the glaze! It’s the literal and metaphorical icing, offering an extra burst of lemon and a glossy finish, making these bars irresistibly cute and even more mouthwatering. We whip them up constantly in spring and summer, and when we need a burst of culinary sunshine in winter, they’re our go-to. We can’t resist them and we bet you’ll fall head over heels too!
Let’s Bake Some Lemonies!

Ingredients:

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How To Make The Best Lemon Pepper Wings

Indulge in the tangy zest of Lemon Pepper Wings, a mouth-watering alternative to the usual wing varieties. Crafted with a medley of fresh ingredients, these wings are both crispy and succulent, guaranteed to make your taste buds dance with delight. With the rise in popularity of these zesty treats, many are left pondering, “Where can I find the best lemon pepper wings near me?” The answer? Your own kitchen. Dive into this comprehensive recipe to unlock the secret to perfect Lemon Pepper Wings.
Prep Time: 20minutes 
Cook Time: 40minutes 
15minutes 
Total Time: 1hour  15minutes 

Ingredients:

  • 1 ½ pounds Chicken wings
  • 1 tablespoon Olive oil
  • 2 teaspoons Lemon pepper Note: Some brands might be too salty, so taste and adjust accordingly

  • 1 ½ teaspoons Lemon zest
  • 1 clove Minced garlic or ½ teaspoon garlic powder
  • Fresh thyme and parsley optional for garnish
  • Kosher salt and fresh black pepper to taste
  • 3 tablespoons Melted butter
  • 1 teaspoon Fresh lemon juice

For Oven-Only Method:

  • 1 tablespoon Flour
  • 1 teaspoon Baking powder

Instructions:

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How To Make CREAMY LEMON SQUARES

Ingredients:

For the crust:
– 4 tbsp unsalted butter, melted;
– 24 squares graham crackers;
– ¼ cup of sugar.
For the lemon filling:
– 2 egg yolks;
– 1 can (14oz) sweetened condensed milk;
– ½ cup of lemon juice.

Instructions:

Preheat oven to 350°F.
Butter and line an 8-inch square baking pan with parchment paper (leave some paper hanging on two sides, it will help to remove the creamy lemon squares).
Break up the graham crackers. Then, add…

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