Tag: italian

How To Make Pizzelles

Introduction: Delight your senses with these exquisite Anise Pizzelle Cookies. The perfect blend of anise flavor and a light, crispy texture makes these treats a favorite during any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and promises a batch of delicious, traditional Italian cookies.… Continue reading How To Make Pizzelles

How To Make Italian Sandwiches

Transport your taste buds to the heart of Italy with these mouthwatering Italian Sandwiches. Bursting with a medley of savory flavors and layered with traditional ingredients, these sandwiches are a culinary journey through the streets of Rome or the bustling markets of Florence. Whether you’re hosting a casual lunch or craving a quick and satisfying… Continue reading How To Make Italian Sandwiches

Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹

Let your Crockpot do the work as you savor the delicious simplicity of Italian-inspired goodness with our Crockpot Italian Chicken. Tender, flavorful, and stress-free—a perfect dish for busy days. Ingredients: 4-6 boneless, skinless chicken breasts 1 cup Italian dressing 1 can (14 oz) diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon dried basil 1… Continue reading Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹

How To Make Italian Stromboli

Ingredients: 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella (You could definitely use shredded cheese as well) 2 tablespoons of butter 2 minced garlic gloves 2 teaspoons chopped parsley 3 tablespoons of Parmesan cheese Directions: Continue… Continue reading How To Make Italian Stromboli

How To Make The Best Panna Cotta

Hey, foodie friends! Get ready for a mouthwatering culinary journey filled with love, travel, and heavenly flavors! Years ago, I had the privilege of visiting beautiful Italy, a place where food isn’t just sustenance, it’s a way of life. Amidst the splendor, I stumbled upon a culinary gem that captured my heart: Panna Cotta! Today,… Continue reading How To Make The Best Panna Cotta

Quick Homemade Italian Tomato Sauce

Who can resist a superb tomato sauce, especially one bursting with genuine Italian flair? Our enthusiasm for this sauce recipe knows no bounds, not just for its scrumptiousness, but also for its swift cooking time. While we adore slow-cooked sauces that gently simmer throughout a lazy weekend afternoon, this quick concoction also finds its place… Continue reading Quick Homemade Italian Tomato Sauce

How To Make Cannoncini stuffed

Cannoncini stuffed with Italian cream 😋 Ingredients: +For the pastry cream (crema pasticcera): °3 egg yolks °3 c. (30g) flour °1/2 cup (100g) sugar °1 c. vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar °1 egg (for egg washing) ° powdered sugar… Continue reading How To Make Cannoncini stuffed

Italian Delight: Drunken Noodles Recipe

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Total Time: 35 Minutes Servings: Serves 6 Step away from the familiar classics of lasagna and spaghetti and dive into the flavours of Italy with this simple yet delicious Drunken Noodles dish. Loved in Italy for its uncomplicated preparation and mouth-watering combination of pasta, tomatoes, garlic and… Continue reading Italian Delight: Drunken Noodles Recipe

WORLD’S BEST GREEK VEGAN SPANAKOPITA

Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb pieces) ¼ cup dill ¼ cup parsley , either kind works but I use Italian flat leaf ¼ teaspoon sea salt ¼ teaspoon ground black pepper Olive oil or veggie broth for sautéing 1 pound phyllo (filo) sheets , if you can find the thick ones use… Continue reading WORLD’S BEST GREEK VEGAN SPANAKOPITA