Hey fellow chocolate lovers! If you’ve peeked at our other recipes, you know we’re unapologetic choco-holics. Seriously, anything drenched in chocolate and we’re all over it. But, our taste buds aren’t exclusive to the cocoa bean, oh no! We’re absolute suckers for that citrusy zing as well – we’re talking lemon and lime goodness all the way!
Meet our “lemonies.” Envision a delightfully chewy, dense bar that might remind you of a brownie, yet it’s distinctly not one. These lemony treasures are like the cheerful, lively cousin to the sultry, rich, fudgy brownie – a perfectly zesty counterpart!
Believe it or not, these non-chocolate squares manage to carry that dreamy fudginess, offering a scrumptious richness in every bite. And let’s not forget the glaze – oh, the glaze! It’s the literal and metaphorical icing, offering an extra burst of lemon and a glossy finish, making these bars irresistibly cute and even more mouthwatering. We whip them up constantly in spring and summer, and when we need a burst of culinary sunshine in winter, they’re our go-to. We can’t resist them and we bet you’ll fall head over heels too!
Let’s Bake Some Lemonies!
Plus, they’re super simple to make, so you can whip up a batch in no time.
While we adore slow-cooked sauces that gently simmer throughout a lazy weekend afternoon, this quick concoction also finds its place during the hectic weekdays, promising a flavor that rivals any store-bought jar.
And yes, we opted for a store-bought crust to keep things breezy, but feel free to weave your own crust magic if you prefer. With a filling that forms a luscious unity in under 10 minutes, this dessert can grace your table with minimal prep! A sprinkle of sugar-cinnamon stardust seals the deal, elevating this pie into an instant classic. Don’t just take our word for it – dive in and taste the magic yourself!
Maple Sugar Cream Pie 
1 tablespoon Worcestershire sauce
1/3 Cup of Thousand Island Dressing
