1/2 cup butter, melted
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16oz) can Hershey syrup
1 cup of chopped nuts (optional)
Icing
3 cups powder sugar
1/2 cup butter. melted
4 tablespoons Hershey cocoa
4 tablespoons milk
1 teaspoon vanilla
This recipe makes the perfect buttercream cake every time. These little gems are flaky, buttery and fluffy all at once. These are the perfect novelty cookies for any occasion. any time. He will literally impress your in-laws. I always get the question “How did your grandma get so good at making Southern butter cookies? In fact, it is fast food. She wanted to do it at home and not have to drive miles to satisfy her cookie cravings. She has a serious cookie addiction.
I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you can try drizzling the tops with melted chocolate. That’s definitely never a bad idea! I have one below that you can see drizzled with chocolate! Sprinkles would also be fun on top and the kids would go crazy for that!
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
⅓ cup shortening
1 cup milk
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.
Gradually stir in milk until dough pulls away from the side of the bowl.
You May Like Domestic Goddess Cake.
This has got to be the best peach cobbler EVER. It’s full of juicy ripe peaches, that we flavor with cinnamon, nutmeg, and vanilla. We make a delicious homemade flaky butter crust . All from scratch!
When I was pregnant with my son, Giovanni, I had many cravings. My number one craving had to be peach cobbler. Not just any peach cobbler, it had to be made by one of my aunts. Why? Because because in my opinion NO ONE can bake a true peach cobbler like my aunts. My aunts follow my Grandmas recipe, and I kid you not- it is the BEST! So today, I am going to share Grandma’s Southern Peach Cobbler recipe with you.
The secret to Grandma’s southern peach cobbler is the crust. We will not be using any store bought crust. We’re making our very own flaky buttery crust, that no store bought brand could compete with. The cobbler filling is going to amazing! It will be full of tender peaches. The juice from the cobbler will be lightly thickened without using cornstarch!
Watch the video below, and I will show exactly how I make my cobbler, crust and all! Also be sure to print out the recipe.
