Tag: grandma

I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers

Yorkshire pudding is a classic British dish that has been around for centuries. It is a savory side dish made from a batter of eggs, flour, and milk that is baked in a hot oven. The result is a light and fluffy pudding that is perfect for serving alongside a roast dinner. Yorkshire pudding is a great way to add a bit of extra flavor to a meal and is sure to be a hit with the whole family.
I remember my grandmother making Yorkshire pudding when I was a child. She would always make it with love and care, and it was always a hit at the dinner table. I still make Yorkshire pudding today and it always brings back fond memories of my grandmother. If you’ve never tried Yorkshire pudding before, now is the perfect time to give it a go.
 

Ingredients:

1 cup all-purpose flour
1 cup milk
3 large eggs

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How To Make Amish White Bread

Amish white bread

Why? The ingredients were so simple, not strange at all. yeast, water and sugar. I thought it would be something I would end up throwing away, but I thought I would give it a try anyway. This is a VERY cheap bread, and I wouldn’t go out often if it was a failure.This is a foolproof recipe as long as you follow the instructions, pay attention to the amount of flour, have good yeast, and keep the temperature at least 65 degrees. For those who haven’t succeeded, try weighing the flour instead of measuring it. NOTES FOR KITHEN AID MIXER USERS:

Let the yeast rise in a bowl, then add the oil/salt and add flour about 1 cup at a time using the dough hook on low speed.

After adding all the dry ingredients, turn the speed to medium for 5 minutes.Then take out the dough, fold it to distribute the yeast evenly, form a ball and return it to the same bowl after drizzling it with a spoonful of oil (vegetarian or olive) and turn the dough so that it is evenly covered.

Cover tightly with cling film and then a tea towel. If you think your kitchen is so beautiful, there are many tips. Turn on the device for 20 seconds and then turn it off immediately. Set the dough aside to rise.I placed mine about 4 feet from the wood stove and rotated it once.

However, heating it above 115 degrees will kill the yeast. Simply kneading the dough in the oven increases the temperature of the dough. I also limited the sugar to 2 tablespoons and it’s classic country white bread. I hope this helps the few people who are having problems.

Ingredients:

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How To Make The Best Funnel Cake

Ingredients :

1-1/4 cup of flour
2/3 cup of milk
1- egg
2-teaspoons of vanilla
Powdered sugar
Vegetable oil

Directions:

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Coconut Sugar Cookies

Ingredients:

250 grams Softened butter
1 &1/4 Cup Sugar
2 eggs
2 tsp Vanilla Essence
3 Cups Flour
2 tsp baking powder
3 Cups Coconut
1/2 Cup Castor Sugar for dipping the cookies in.

Method:

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How To Make Pineapple Juice Cake

Ingredients:

  • 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below)

  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 large eggs

For the glaze:

  • 2 cups powdered sugar
  • 3/4 cup pineapple juice
  • 4 tablespoons unsalted butter

Instructions:

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How To Make Cranberry Orange Bread

Hunting for the ultimate Cranberry Orange Bread? You’ve hit the jackpot! This loaf is a harmonious medley of tangy cranberries and zesty orange, all enveloped in the creaminess of whole-milk yogurt. Serve it as a morning treat or a sumptuous snack—either way, it’s bound to grace any dining table.
Prep Time: 25minutes 
Cook Time: 1hour 
Total Time: 1hour  25minutes 
Servings: 1 Loaf

Ingredients:

Essentials for the Bread:

  • 1 1/2 cups + 1 extra tablespoon all-purpose flour for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole-milk yogurt unflavored
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons orange zest finely grated
  • A dash of pure vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups cranberries either fresh or thawed from frozen

Orange Elixir:

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This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It

Christmas Crack is a deliciously addictive treat that is perfect for the holiday season. It is a sweet and salty combination made with a layer of caramel, chocolate, and a sprinkle of festive toppings. This popular dessert gets its name from its irresistible nature, as it tends to disappear quickly once it is served. While there are multiple variations of this recipe, the one presented here is a classic version that is both simple to make and absolutely delightful to indulge in.
To serve Christmas Crack, it is best to break it into small, bite-sized pieces and arrange them on a decorative platter. The crack can be enjoyed on its own, but it is also delightful when served alongside other festive treats. Pair it with a cup of hot cocoa or a glass of milk for a delicious combination. Additionally, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a playful twist. The contrasting textures and flavors are sure to make this dessert the highlight of any holiday gathering.

Ingredients:

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Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients

Effortless Muffin Tin Dinner Rolls
In today’s bustling rhythm of life, where every moment counts, crafting a delectable homemade meal often feels like an uphill battle. However, I’m here to share a culinary revelation – my Muffin Tin Dinner Rolls, the epitome of simplicity and taste combined. Radiating warmth and heartiness, these rolls are your answer to quick culinary delights. Moving away from generic store-bought versions, embrace a homey masterpiece crafted with merely three ingredients!
And here’s the twist: the game-changing ingredient? Good old mayonnaise!
The Mayo Magic
What makes mayo the pivotal ingredient? Its concoction of oil, eggs, and a hint of acidity acts as the key to these fluffy wonders. The oil ensures tenderness, the eggs infuse structure, and the acidic nuance supercharges the baking powder, guaranteeing a majestic rise. The finishing touch: a mild tangy essence that resonates beautifully with the rolls’ texture.
Effortless Muffin Tin Dinner Rolls

Ingredients:

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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a culinary masterpiece that will transport you to a place of comfort and indulgence. Hold on tight to this recipe, my friend, because once you taste this delectable bread pudding in casserole with vanilla sauce, you will never let it go.
It was a chilly winter evening, and as snow gently dusted the ground outside, the scent of warm spices wafted through the air. My grandmother, a culinary genius with a heart of gold, stood in the kitchen, meticulously preparing her signature bread pudding. As she shared her secret recipe with me, a passion for creating delicious, soul-warming desserts ignited within me. Now, I pass on this recipe to you, dear reader, with the hopes that it will become a timeless favorite in your household, just as it has been in mine.

Ingredients:

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Mama’s Cornbread Dressing

Ingredients:

2 packets (16 oz each) of dry cornbread mix
1 finely chopped onion
1 minced garlic clove
A bunch of chopped celery
6 chopped hard-boiled eggs
1 tsp of sage (rubbed)
2 cans (14 oz each) of chicken broth
2 cups of turkey stock
Salt and pepper, as desired

Instructions:

Prepare the cornbread following the instructions on the package. Once done, let it cool and then crumble it.

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