
Tag: german
The Heart’s Drink: A Recipe from a German Priest

The Best German Goulash Recipe
This German Goulash Recipe Will Have You Returning For More!
If you’re looking for a thick and hearty beef stew, you’ve got to make this German Goulash.
Made with thick-cut stewing beef and fresh vegetables like carrots and celery, this authentic German goulash recipe makes good use of a little red wine in the delicious broth!
If you want to make authentic German goulash, then you can follow the Goulash recipe card at the bottom of this post for exact measurement.
And in case you’d like to see each step of the process, you can check out the recipe process photos below. This way, you can compare your goulash to ours each step of the way!
Ingredients:
- 1 pound stewing beef
- 1 tablespoon oil or butter
- 3 medium-sized onions
- 1 carrot, optional
- 1 celery….
Continue reading ingredients, instructions, notes & nutrition on the next page
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Continue reading ingredients & directions on the next page
How To Make Family German Chocolate Cake
My Mom’s German Chocolate Cake recipe is a family legend! Year after year, it remains one of my most POPULAR recipes. But don’t just take my word for it – it’s the TOP RANKED and RATED recipe on Google! Have you tried it yet? Let me know about your experience 
Ingredients:
Methods:
Continue reading methods on the next page
How To Make German Pancake For Dinner
These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk.

Ingredients:
- Real butter for frying
- 4 eggs
- 1 Tablespoon sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 cup buttermilk