Ingredients: 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh peaches, pitted and chopped Directions: Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar. Cream butter and sugar:… Continue reading How To Know Georgia Peach