Tag: fruit

Yes! Stop Buying Blueberries

Fed up with the high cost of store-bought blueberries? Consider the rewarding alternative of cultivating your own blueberries right in your backyard or even in containers. Beyond the savings, you’ll relish the freshness and satisfaction that comes from harvesting your own fruit. Here’s how to embark on your blueberry-growing adventure:
1. Choose the Right Variety: Start by researching which types of blueberries will flourish in your local climate. Some varieties are suited for humid conditions, while others are hardy in colder climates.
2. Prep for Acidic Soil: Blueberries require acidic soil, with a pH between 4 and 5. If your garden soil isn’t naturally acidic, don’t fret—you can plant them in pots using the right soil mix.
3. Sunlight and Spacing: These bushes thrive in…

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How To Make Apple Pie Cupcakes

Ingredients:

  • 2 pre-made, ready-to-roll pie crusts or Homemade All Butter Pie Crust
  • Apple Filling:
    • 2 tablespoons unsalted butter
    • 2 large apples, peeled, cored, and diced into 1/4-inch cubes
    • 2 tablespoons brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 2 tablespoons lemon juice
  • Crumble Topping:
    • 2 tablespoons unsalted butter
    • 1/3 cup flour
    • 1/3 cup brown sugar
    • 1/3 cup pecan halves, toasted
    • 1/8 teaspoon salt
  • 1 egg for egg wash
  • Whipped cream, ice cream, or caramel sauce for topping

Instructions:

  1. Heat the oven to…

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How To Make DELICIOUS ORANGE CUPCAKES

Ingredients:

For one person :

1 cup and a half of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup room temperature unsalted butter

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup orange juice that was just squeezed

1 tablespoon of orange peel that was just grated

1/2 cup buttermilk

Preparation:

Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

Mix the butter and…

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The Best Bananas Foster Cheesecake Recipe

Ingredients:

For the Crust:

  • 3/4 cup graham crackers, crushed
  • 1/4 cup light brown sugar
  • 1/4 cup unsalted butter, melted

For the Cheesecake:

  • 3 packages (8 ounces each) cream cheese
  • 3/4 cup brown sugar
  • 1 large egg yolk
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract

For the Banana Foster Topping:

  • 1/2 cup unsalted butter
  • 4 medium ripe bananas, sliced
  • 1 3/4 cups light brown sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 5 tablespoons powdered sugar
  • 5 tablespoons dark rum
  • 1 teaspoon rum extract

For the Whipped Cream Topping:

  • 3/4 cup heavy whipping cream
  • 5 tablespoons powdered sugar

For Garnish:

  • Fresh banana slices
  • Crushed vanilla wafer crumbs

Directions:

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Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator

In the age of modern technology, it’s easy to take refrigeration for granted when it comes to preserving perishable foods like fruits. However, our ancestors relied on ingenious methods to extend the shelf life of produce without the luxury of refrigerators. In this article, we delve into an age-old trick passed down through generations – a grandmother’s secret for preserving fruits for up to a year without the need for refrigeration. Let’s unlock this traditional wisdom and explore how you can enjoy fresh-tasting fruits year-round.

Preserving fruits without refrigeration is an ancient practice that has been perfected by generations of homemakers. With proper techniques and a bit of patience, it’s possible to savor the flavors of ripe fruits even long after their harvesting season. So, what is this magical trick that has stood the test of time? Let’s uncover the step-by-step process together.

  1. Selecting the Right Fruits: Begin by selecting fruits that are at the peak of their ripeness. Look for unblemished, firm fruits that show no signs of over-ripening or decay. This is crucial as the preservation process aims to retain the freshness and flavor of the fruit.
  2. Washing and Drying: Thoroughly wash the…

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How To Make 7 Layer Punch Bowl Dessert

Elevate your dessert game with our 7-Layer Punch Bowl Dessert—a delightful medley of flavors and textures in every spoonful. Perfect for gatherings or a sweet treat for yourself, this dessert promises a taste adventure.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 2 packages (3.4 oz each) instant vanilla pudding
  • 4 cups milk
  • 1 can (20 oz) crushed pineapple, drained
  • 2 cups whipped topping
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • Maraschino cherries for garnish

Instructions:

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Creating an Irresistible Fruit Salad That Tops Them All

Embark on a journey of flavor with our recipe for the ultimate fruit salad. Packed with vibrant colors and a medley of fresh, juicy goodness, this irresistible creation is a celebration of nature’s sweetness. Get ready to elevate your fruit salad game!

Ingredients:

2 cups strawberries, hulled and halved

1 cup pineapple, diced

1 cup grapes, halved

1 kiwi, peeled and sliced

1 orange, segmented

1 banana, sliced

1/4 cup fresh mint leaves, chopped

1/4 cup honey or maple syrup

Juice of 1 lime

Instructions:

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How To Make Fruit Salad to Die For

Prepare to elevate your taste buds to new heights with our “Fruit Salad to Die For”! 🍇🍓🍍 This delightful concoction of vibrant, fresh fruits is not just a salad; it’s a symphony of flavors that will tantalize your palate. Whether you’re hosting a summer soiree or simply treating yourself to a burst of natural sweetness, this fruit salad is sure to leave you craving more. Embrace the essence of indulgence with every juicy bite!

Ingredients:

1 can(s)pineapple chunks, in their own juice

1 can(s)mandarin oranges, drained

1 bunchgreen grapes, halved

2 bananas

1 pkgstrawberries, sliced however you want

1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right)

1you can also add other fruits that you like to this as you please

How To Make it:

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How To Make Blackberry Hand Pies

This Blackberry Hand Pies recipe makes the perfect portable version of a sweet dessert. Packed full of juicy blackberries! These portable pies are loaded with fresh fruit that will keep you coming back for more.

Enjoy the crisp, flaky crust and gooey, sweet blackberry center when biting into one of these homemade Blackberry Hand Pies. Prepared with fresh ingredients, including blackberries, sugar, and a crisp crust, you’ll have the perfect treat to eat hot or cold, whether at home or headed out the door.

I’ve always been a pie lover. In fact, I’d have to say that I’d choose pie over cake any day. With that in mind, I love the idea of hand pies and how easy they are to enjoy, even if you’re on the go. It may be no surprise that this Blackberry Hand Pies recipe is on my list of favorites. There’s so much to love from the flaky, buttery crust to the sweet, gooey center. Best of all, you don’t need a fork to eat these pies!

Ingredients:

PIE INGREDIENTS:

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I love making this dish all year round

As the holiday season rolls in, baking a fruit cake becomes a cherished tradition in many households worldwide. However, the complexity of traditional recipes often deters many from attempting this festive dessert. But fear not! I’m here to share a straightforward, foolproof recipe that guarantees a deliciously moist cake: my Slow Cooker 4-Ingredient Fruit Cake.
Growing up, I was awed by my grandmother’s meticulous fruit cake baking ritual, which seemed daunting as I got older. This changed when I discovered this slow cooker method. Last holiday season, I decided to make extra batches for a party, and it was a hit! I received numerous requests for the recipe. This cake is so easy and delightful, it’s bound to become a staple in your holiday baking.
Slow Cooker 4-Ingredient Fruit Cake Recipe:

Ingredients:

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