Kitcheeen

Cooking

Tag: frosting

Delights
0

Peanut Butter Sheet Cake with Peanut Butter

Indulge in the irresistible combination of creamy peanut butter and decadent cake with this Peanut Butter Sheet Cake recipe. Easy to prepare and suitable for a variety of dietary preferences, this moist and flavorful cake is sure to become a favorite for any occasion. Topped with a luscious peanut butter frosting, it’s a treat that will satisfy any sweet tooth while still being simple and satisfying.

Peanut Butter Sheet Cake with Peanut Butter Frosting

Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup softened butter
  • 1 cup water
  • 1/2 cup creamy peanut butter

Frosting:

  • 3 cups confectioners’ sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup softened butter
  • 2 to 3 tablespoons milk
  • 1 teaspoon pure vanilla extract

Instructions:

  1. Preheat oven: Preheat the oven to 325°F (165°C). Lightly grease a 9×13-inch baking pan and set it aside.
  2. Prepare the cake batter: Using an electric mixer, cream together the…

Continue reading instructions on the next page

Read More

February 15, 2024
0 Comment
Delights
0

Old Fashioned 7 Minute Frosting

A seven-minute embellishment has been around since at least the early 20th century. To create the unique texture that these frostings are known for, egg whites and sugar are mixed and beaten over boiling water to dissolve the sugar and achieve a very light and fluffy texture.
This 7-Minute Old Fashioned Frosting recipe is light, delicious, and easy to make. Snow White Cream is perfect for cakes, cupcakes and more.
Your grandmother’s favorite frosting! But not like your grandmother used to do…
I thought I was done posting snowboarding tutorials a while ago, but I keep hearing about/discovering new ones (thanks guys!) so I can’t get past it to prevent it.
Today I’m sharing this classic 7-minute garnish.
What is the 7 minute freeze?
Seven Minute Frosting (or Boiled Frosting) is basically Swiss meringue. Cook the egg whites and sugar and whisk them. It’s called a 7-minute frosting because that’s how long you need to cook/whisk it.
The traditional recipe is to whip the meringues in a double boiler with a hand mixer. It’s too “hands-on” for my tastes, so I make it as if I were making meringues for my Swiss meringue buttercream.

Ingredients:

Continue reading ingredients & instructions on the next page

Read More

January 7, 2024
0 Comment
Delights
0

The Best Granny’s Old Fashioned Butter Cake With Buttercream Frosting

Step into the comforting embrace of nostalgia with “The Best Granny’s Old Fashioned Butter Cake with Buttercream Frosting.” This recipe is a cherished heirloom, passed down through generations, capturing the essence of homey goodness. Imagine the aroma of rich butter, the tender crumb of a classic cake, and the heavenly sweetness of buttercream frosting.

This time-honored delight isn’t just a cake; it’s a journey back in time, a reminder of kitchens filled with love and the simple joy of indulging in a slice of perfection. As you embark on this baking adventure, you’ll find that Granny’s recipe not only satisfies the sweet tooth but also nourishes the soul with memories of days gone by. Prepare to create new memories as you dive into the warmth and sweetness of Granny’s Old Fashioned Butter Cake.

Ingredients:

For the Butter Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

For the Buttercream Frosting:

Continue reading all ingredients & instructions on the next page

Read More

December 22, 2023
0 Comment
Delights
0

How To Make Lunch Lady Brownies

A delightful throwback to school days.
Certain classic cafeteria dishes have a knack for winning hearts, and these luscious brownies, reminiscent of lunch ladies’ special treats, undoubtedly top the list. The very first bite takes you down memory lane, rekindling those sweet school day moments.
The brownies possess a softness that’s unparalleled, and the frosting simply dissolves the moment it hits your palate. Oh, how we’ve longed for these school-time delights!

Ingredients:

For the Brownies:

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour

For the Frosting:

  • 2 tablespoons butter, softened
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups powdered sugar

Steps:

Continue reading steps on the next page

Read More

September 12, 2023
0 Comment