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Tag: fritters

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Savory Potato Fritters: A Recipe You’re Bound to Adore

Indulge in the delightful creation process of Grandma’s Potato Fritters, a recipe that promises to tantalize your taste buds. Don’t forget to share this scrumptious delight with your loved ones.

Ingredients:

  • 2 large potatoes (approx. 500g)
  • Parsley
  • Spring onions
  • Salt, pepper, garlic powder
  • 2 medium eggs
  • 2 large tablespoons of cornstarch (around 40g)
  • Sweet paprika
  • 7g of coriander
  • Vegetable oil for frying

For the sauce:

  • 120g plain yogurt
  • Juice of half a lemon
  • Lemon zest
  • Parsley
  • Half a cucumber
  • Salt and pepper
  • 1 clove of garlic
  • Spicy sauce
  • Olive oil

Instructions:

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February 15, 2024
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Savory Amish Onion Fritters: A Taste of Traditional Comfort

Onion fritters never fail to amaze everyone who tries them. They are light and they are crispy, and oh so flavorful. The recipe is so simple, you likely have all the ingredients that you need sitting right in your pantry. To make it even better, the batter for these onion fritters can even be used to make onion rings.

Ingredients:

  • ½ C. All-purpose flour
  • 1 Tbsp. Cornmeal
  • 1 Tbsp. sugar, Granulated
  • 2 tsp. Baking powder
  • ½ C. Whole milk
  • 2 C. Chopped onions
  • Salt and pepper to taste
  • Oil for frying

How To Make:

  1. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
  2. Heat ½ -1 inch of oil in a…

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February 10, 2024
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Delights
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Fried Apple or Peach Fritters

Ingredients:

8 ounces dried apples or dried peaches

1 cup water

1/3 cup sugar

1 tablespoon butter

1 tbsp. Spices for cinnamon or apple pie

1 large box of refrigerated shortcrust cookies

Vegetable oil for deep-frying

How to prepare FRIED APPLE or PEACH DOUGH:

Continue reading how to prepare & notes on the next page

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October 20, 2023
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How To Make Boiled Egg Fritters

Boiled Egg Fritters are a delightful twist to the traditional boiled eggs. These crispy fritters are perfect as a snack or appetizer, offering a burst of flavors with each bite.

Ingredients:

– 6 boiled eggs, peeled and halved
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup milk
– 1 large egg, beaten
– Salt and pepper to taste
– Oil for frying

Instructions:

1. In a bowl, whisk together the all-purpose flour, baking powder, paprika, garlic powder, onion powder, salt, and pepper.
2. In another bowl, combine the milk and beaten egg.
3. Dip each boiled egg half into the milk and egg mixture, then coat them with…

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October 4, 2023
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Delights
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How To Make APPLE FRITTERS

 oby no means are my apple fritters the size of my face.  Or “doughey.”  Or covered in more sugar than you should consume in an entire year.

Ingredients:

  • 2 T Honey optional
  • 1/8 t Nutmeg
  • 1/4 c Flax Meal

  • Coconut Oil for frying
  • 1/4 c Shredded Coconut
  • 1/4 t Salt
  • 2 T Coconut Flour
  • 5 Eggs
  • 4 Green Apples
  • 1 t Cinnamon

Instructions:

  • Grind the apples with…

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September 29, 2023
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Delights
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Amish Apple Fritter Recipe

The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside!
I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks

Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy to make and taste so delicious you will be left wanting more!

I guess fritters are just an ugly looking doughnut. I am thankful for their lack of beauty because they make up for it in taste. Here’s how easy they are to make…you’ll be a doughnut maker in no time.

Ingredients:

For fritters:

  • 2 Tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ cup milk
  • 2 tsp. fresh lemon juice
  • 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
  • Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)

For glaze:

  • 1¼ cups powdered sugar
  • ¼ tsp. vanilla
  • 3-4 tsp. warm water (thin enough to make the glaze “paintable”)

Continue reading ingredients, directions & notes on the next page

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September 15, 2023
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