Kitcheeen

Cooking

Tag: fries

Uncategorized
0

The Secret to Crafting Deliciously Crispy Fries Without Using Any Oil

Who doesn’t like a good plate of crispy fries? It definitely remains one of everyone’s favorite dishes. Alone or as an accompaniment to meat, these potato sticks are part of our culinary habits.
Only problem: you have to use a lot of oil to prepare them. What if we told you that it is possible to make them without even frying them? No more greasy french fries and excess fat harmful to health. How else to cook this dish to make it healthier? Now we show you an amazing recipe for french fries without the slightest drop of oil.
The recipe for french fries without oil

Ingredients:

  • 5 potatoes
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika

Method of preparation:

Continue reading method of preparation on the next page

Read More

February 19, 2024
0 Comment
Uncategorized
0

Unlocking Crispy Perfection: The Vinegar Tip for Irresistible Fries

There’s something undeniably satisfying about biting into a perfectly crispy fry — the golden exterior giving way to a fluffy, potato-filled center. Achieving that ideal crunch can sometimes feel like a culinary quest, but fear not! We’re here to introduce you to a game-changing tip that will elevate your fry game to new heights: the vinegar soak.

The Secret Soak:

Believe it or not, the key to achieving the crispiest fries lies in a simple vinegar soak before frying. This method has been embraced by home cooks and chefs alike, as it transforms ordinary potatoes into a crunchy delight that will have your taste buds dancing with joy.

The Science Behind It:

So, what’s the magic behind the vinegar soak? It’s all about science. Vinegar, specifically white vinegar or apple cider vinegar, contains acetic acid. This acid plays a crucial role in breaking down the surface of the potato, creating microscopic channels. These channels allow for better moisture extraction during the cooking process, resulting in fries that are crispy on the outside and tender on the inside.

How to Soak Your Fries:

Continue reading how to on the next page

Read More

January 14, 2024
0 Comment
Fish
0

Loaded fries RECIPE

Indulge in the ultimate comfort food experience with our Loaded Fries recipe. Crispy golden fries serve as the canvas for a symphony of flavors, creating a mouthwatering dish that’s perfect for sharing or savoring solo. This irresistible combination of textures and toppings transforms ordinary fries into a culinary masterpiece.

As the oven works its magic, the aroma of perfectly seasoned fries fills the air, setting the stage for the decadent layers that follow. Melting cheddar cheese, savory bacon crumbles, and the freshness of green onions and diced tomatoes come together to create a harmonious blend of tastes.

Ingredients:

For the Fries:

  • 4 large potatoes, washed and cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • 1 teaspoon garlic powder (optional)

For the Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 cup pickled jalapeños (optional)
  • 1/4 cup diced tomatoes

Instructions:

  1. Preheat Oven:

Continue reading all instructions on the next page

Read More

December 29, 2023
0 Comment
Uncategorized
0

Unlock Crispy Perfection: The Vinegar Trick for Irresistible French Fries

Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the right potato variety to mastering the cooking technique, here’s everything you need to know to make irresistible fries.

Ingredients:

1 kg of potatoes

Sunflower oil, as needed

Cold water, as needed

2 tsp white vinegar

Preparation:

Continue reading all ingredients & instructions on the next page

Read More

December 22, 2023
0 Comment
Uncategorized
0

Cheese Dip Fries: Irresistible Snacking Delight!

Indulge in the ultimate snacking pleasure with our Cheese Dip Fries! Golden, crispy fries meet a velvety cheese dip for a combination that’s pure comfort. Whether you’re hosting a game night or treating yourself, this irresistible snack will elevate your fries game to a whole new level.

Ingredients:

  • Frozen fries (homemade or store-bought)
  • Cheddar cheese, shredded
  • Cream cheese
  • Milk
  • Jalapeños (optional, for a kick)
  • Green onions, chopped
  • Salt and pepper to taste

Instructions:

  1. Prepare Fries: Cook the fries according to package instructions until golden and crispy.
  2. Make Cheese Dip:In a saucepan, melt…

Continue reading instructions on the next page

Read More

December 18, 2023
0 Comment
Uncategorized
0

How To Make Baked Garlic Parmesan Fries

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

The submitter was right, these should come with a warning: “Highly Addictive”! These were awesome! And they’re perfect for when you want french fries withou the “fry”! I added a bit of dried crushed rosemary to the mix and since I didn’t have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I’m sure we’ll make again and again…

Ingredients:

1 tablespoon garlic, minced very fine

2 tablespoons olive oil

2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total

Salt and pepper, to taste

2 tablespoons parmesan cheese

½ teaspoon garlic powder, or to taste

Continue reading ingredients & instructions on the next page

August 31, 2023
0 Comment