Ingredients : °8 pieces of chicken, your choice of breast, thighs, legs, etc. °1 c. Milk °2 t. pickle juice °1 tsp. Tabasco sauce °1 beaten egg °2 m flour °1/2 tsp. red pepper °1/2 tsp. garlic powder °1/4 tsp. Onion powder °1/4 tsp. Earth wise °1/4 tsp. cayenne pepper °1/4 tsp. black pepper °1/4… Continue reading How To Make KICKIN FRIED CHICKEN
Tag: fried
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Delicious deep-fried cabbage with just a few ingredients.It’s delicious and ready in less than 30 minutes! Goes well with pork stew, pork stew or red steak. Bacon fried cabbage is one of our year-round favorites. It is easy to prepare with easy ingredients, followed by a delicious and delicious side dish. All you want is… Continue reading Fried-Cabbage with Bacon ; Onion ;& ;Garlic
How To Make The Best Shrimp Fried Rice
Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!! This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love… Continue reading How To Make The Best Shrimp Fried Rice
How To Make FRIED POTATOES AND ONIONS
Ingredients: Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh… Continue reading How To Make FRIED POTATOES AND ONIONS
How To Make Special Easy Fried Shrimps
Ingredients: Canola oil 2 large eggs, beaten 1 cup whole milk 2 tablespoons Chile hot sauce (such as Cholula) 2 pounds large peeled, deveined raw shrimp 3/4 cup (about 3 1/4 oz.) all-purpose flour 2/3 cup (about 2 7/8 oz.) cornmeal 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper lemon… Continue reading How To Make Special Easy Fried Shrimps
How To Make SOUTHERN FRIED CHICKEN
Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution. It’s one of the top comfort foods, but also tends to rattle most cooks. It is deceptively simple– tender juicy inside, flavorful crispy crust. Two elements. What can go wrong?. All kinds of things. Soggy, greasy… Continue reading How To Make SOUTHERN FRIED CHICKEN
How To Make CAJUN FRIED SHRIMP
Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner! Oh man. These are so good. I posted about these shrimp a few weeks ago on my… Continue reading How To Make CAJUN FRIED SHRIMP
How To Make Big Apple Fritters
I was trying to replicate the Apple Fritters that the convenience store chain, QuikTrip, used to have. The ones they have now are just not the same. This recipe came darn close with the couple of modifications I made. As suggested, I doubled the nutmeg and added 1 tea. Cinnamon. I also increased the sugar… Continue reading How To Make Big Apple Fritters
How To Make The Best Fried Fish ?
Don’t let the simplicity of this delicious recipe for fried fish fool you: The fillet is fried perfectly on the inside, with a beautiful golden crust. Haddock and cod are excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout or perch will also make a lovely meal. Ready in 30 minutes,… Continue reading How To Make The Best Fried Fish ?
Yummy Oven Baked Fried Chicken
The first two times I followed this recipe, the chicken tasted a little too greasy for us. I decided to give it one last try and substituted 1/2 cup butter for the oil. I also add a little milk to the beaten egg. It turned out delicious this time. We’ll definitely make it again! My… Continue reading Yummy Oven Baked Fried Chicken