Tag: fried

How To Make Fried Lobster

Elevate your seafood experience with the exquisite taste of Fried Lobster—a culinary adventure that combines succulent lobster with a golden, crispy coating. This recipe transforms a seafood delicacy into a crunchy, flavorful masterpiece that will leave your taste buds dancing. Follow the steps below and embark on a journey to savor the crispy perfection of fried lobster.

Ingredients:

  • Lobster tails, shell removed and meat cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon Old Bay seasoning (optional)
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or panko
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions:

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The Best Way TO Make Fried Ribs

Indulge in the unparalleled pleasure of Fried Ribs—the epitome of flavor and crispiness. This culinary masterpiece combines the succulence of ribs with a tantalizing crunch, making it a favorite for those who crave both tenderness and texture. Get ready to elevate your rib game with this irresistible recipe that promises to be a game-changer at your dinner table!

Ingredients:

2 racks of baby back ribs

1 cup all-purpose flour

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Vegetable oil for frying

Instructions:

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Crispy Baked Breakfast Delight: Perfect Fried Eggs!

Baked Fried Eggs is one of my all time favorite recipes because I can make delicious eggs for everyone all at once!

If you havent tried making your eggs in the oven by baking them, you are seriously missing out!

I bake my bacon too (that recipe is on the blog as well!) I just love baking breakfast in the oven, eggs are no exception… 🙂 I make a bunch of these in the morning on Sundays usually and I put some aside to use to make breakfast sandwiches for us throughout the week! They reheat beautifully!

Ingredients:

12 large eggs

1 cup parmesan cheese shredded

1/2 cup heavy cream or half-and-half

sea salt and ground black pepper

Instructions:

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BETTER THAN TAKE-OUT FRIED RICE

Learn how to make The Best Fried Rice Recipe at home! This copycat fried rice recipe tastes just like your favorite restaurant but even better! Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient: Butter!

Fried Rice has to be one of my all time favorite takeout inspired dishes to make at home. It’s easier to control the saltiness, sweetness and to bump up the veggies when you make it at home! Our family makes this fried rice recipe at least once a week with whatever vegetables we have on hand. It is always the perfect accompaniment to my take out style dishes.

It all starts off with cold day old rice. This is super important! If you are like me and don’t always plan ahead make sure to cook your rice first and allow it time to completely cool in the fridge or freezer. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!

Ingredients:

-3 tbsp. butter, divided

-3 eggs, lightly beaten

-1 large carrot, peeled and cubed

-1 small white…

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How To Make FRIED BOLOGNA AND EGG SANDWICH !

If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is
Servings: 4 sandwiches
Calories: 473kcal
Prep 5minutes 
Cooking 5minutes 
Total Time 10minutes 

Ingredients:

  • 8 slices bologna (casing removed if needed)
  • 8 slices bread (or kaiser rolls)
  • 4 large eggs
  • 4 slices American cheese
  • each, salt &…

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Best Fried Green Tomatoes Recipe, VERY EASY !

Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.

Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you should be making all year. This classic, down-home dish features sliced unripe tomatoes that are dredged in flour and cornmeal before being skillet-fried to buttery-brown perfection.

Our community of home cooks loves the simple seasonings and wonderful crunch of this old-fashioned recipe. Learn how to make, store, and freeze the tastiest fried green tomatoes ever.

Ingredients:

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How To Make Southern Fried Chicken Batter

Ingredients:

2 beaten egg

1 cup milk

2 teaspoon paprika

1/2 teaspoon poultry seasoning

4 teaspoons garlic salt

2 teaspoon black pepper

2 cup all-purpose flour

Directions:

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How To Make Spicy Southern Fried Chicken

Southerners weren’t the first in the world to flip their chicken. Almost every country offers some version of fried chicken or fricassee, from the Vietnamese Gà Xaò to the Frito Italia. Perhaps the Scots who settled the early South introduced this method here in the United States. They preferred to fry the chicken rather than bake or boil it like the English did. Recipes for fried chicken did not appear in popular “Northern” cookbooks until the early 20th century.Considered by many to be one of the best fried chicken recipes in the world,

Chicken Karaage has it all: juicy, ultra-crispy and incredibly flavorful.

Ingredients:

For the chicken:

  • 2 cups buttermilk
  • 1/2 cup hot sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 3 1/2 pounds bone-in, skin-on chicken parts

For the batter:

  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder

For frying:

  • Canola, vegetable, or peanut oil for frying

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Fried Apple or Peach Fritters

Ingredients:

8 ounces dried apples or dried peaches

1 cup water

1/3 cup sugar

1 tablespoon butter

1 tbsp. Spices for cinnamon or apple pie

1 large box of refrigerated shortcrust cookies

Vegetable oil for deep-frying

How to prepare FRIED APPLE or PEACH DOUGH:

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How To Make Fried Green Tomatoes

Ingredients:

  • 1 lb bacon, (I used turkey)
  • Vegetable oil (optional)
  • 2 medium, firm green tomatoes
  • 1/2 C milk
  • 1/2 C whole wheat flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • Other seasonings (optional)
  • 2 eggs, beaten
  • 1/2 C cornmeal

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