Tag: fried
Ultimate Fried Chicken Recipe
Craving some crispy, golden fried chicken that’s bursting with flavor? Look no further! Our Ultimate Fried Chicken recipe is sure to satisfy your cravings. With a perfect blend of spices and a crispy coating, this fried chicken is bound to become a favorite in your household. Whether you’re cooking for a special occasion or just treating yourself to a delicious meal, this recipe is guaranteed to please. So roll up your sleeves and get ready to make the ultimate fried chicken!
Ingredients:
8 pieces of chicken (legs, thighs, breasts, or wings)
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt (plus extra for seasoning)
1 teaspoon black pepper (plus extra for seasoning)
Vegetable oil, for frying
Instructions:
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How To Make Air Fried Lasagna
Experience the Italian Classic with a Twist:
Say goodbye to traditional oven baking and embrace a new era of culinary innovation with our Air-Fried Lasagna! This modern twist on the timeless Italian classic promises layers of savory goodness, perfectly melded together and encased in a delightful crispy exterior that will leave your taste buds singing.
Effortless Cooking, Irresistible Results: The air fryer takes this beloved dish to new heights, achieving a golden-brown crust while maintaining the rich and cheesy layers within. The result? A symphony of textures and flavors that will make this air-fried lasagna your new go-to recipe for quick and delicious meals.
Ingredients:
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups marinara sauce
1/2 pound ground beef or Italian sausage (cooked and drained)
1/ 2 teaspoons dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for greasing
Instructions:
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EASY PAN-FRIED DAIKON RADISH BUN
This pan-fried Daikon Radish Bun, Luo Bo Si Bing (萝卜丝饼) recipe is vegan, easy, and delicious. There is no other way to pack more veggies in a meal than this!
Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks.
I have tried two types of Luo Bo Si Bing; one with a flaky crust like a pastry and second is wrapped in a soft dough similar to the recipe below.
Ingredients:
- 2 cups all-purpose flour
- ¾ cup lukewarm water
- ½ teaspoon salt
- 1 tablespoon oil
Filling:
- 2 lbs daikon radish
- 3 oz firm tofu
- 5 oz oyster mushrooms
- 1 small carrot
- 2 stalks green onions chopped
- 1 bunch dried mung bean vermicelli
- salt to taste
- a few splashes sesame oil toasted (see link)
Seasoning:
- 1 tablespoon soy sauce plus more to taste
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon mushrooms seasoning
- ⅛ teaspoon Chinese 5-spice powder
- ⅛ teaspoon ground white pepper
Instructions:
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The Best Southern Fried Okra Recipe
Transport your taste buds to the heart of the South with our delectable Southern Fried Okra recipe. This classic dish captures the essence of Southern comfort, offering crispy, golden bites of okra that are irresistibly seasoned and fried to perfection. Whether you enjoy it as a snack, side dish, or appetizer, this recipe is a celebration of simplicity and flavor. Join us on a journey to the Southern kitchen as we share the secret to achieving the crispiest, most flavorful fried okra. Get ready to savor a taste of the South in every crunchy bite!
Ingredients:
- 2 cups fresh okra, sliced into 1/2-inch rounds
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
Instructions:
- Prepare the Okra:
- Wash and…
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Juicy Fried Chicken Wings Recipe
Elevate your culinary game with our Juicy Fried Chicken Wings, a recipe that combines a crispy exterior with succulent, flavorful chicken. Perfectly seasoned and fried to golden perfection, these wings are a delightful treat for any occasion. Let’s dive into the steps of creating this irresistible dish that promises to be a crowd-pleaser.
Juicy Fried Chicken Wings Recipe
Ingredients:
- 2 pounds chicken wings, split at joints and tips removed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Vegetable oil, for frying
Instructions:
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Fried King Crab Legs With Garlic Butter
Unveiling Culinary Delight: Fried King Crab Legs With Garlic Butter
Indulge Your Palate in a Seafood Extravaganza
In the realm of gastronomy, few dishes can rival the exquisite pleasure derived from savoring Fried King Crab Legs with Garlic Butter. This culinary masterpiece combines the succulence of Alaskan King Crab Legs with the aromatic infusion of garlic and the rich, buttery goodness that elevates your dining experience to new heights.
The Art of Preparing Alaskan King Crab Legs
1. Selecting the Finest Alaskan King Crab Legs
Begin your culinary journey by carefully selecting three Alaskan King Crab Legs. Opt for the freshest ones, ensuring that the delicate flavor of the crab remains intact.
2. Preparing the Crab Legs…
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Southern Fried Bliss: Grandpa’s Chicken Mastery
Journey into the heart of Southern comfort with Grandpa’s Southern Fried Chicken Mastery—a culinary legacy that promises crispy perfection and soul-satisfying flavors. As the aromas fill the air, you’ll discover the artistry and love that goes into crafting this iconic dish. Follow the steps below and immerse yourself in the deep-fried goodness that has made Grandpa’s recipe legendary.
Ingredients:
- Chicken pieces (drumsticks, thighs, wings)
- Buttermilk
- All-purpose flour
- Cornmeal
- Salt and pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper (optional for a kick)
- Vegetable oil for frying