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How to make homemade FANTA Without chemicals! Stays fresh for 2 years!

In our constant search for healthier habits, there is a need to reevaluate our beverage choices, especially in a world full of commercial sodas that are often saturated with chemicals and refined sugars . But, there is no reason to worry! How to make homemade FANTA Without chemicals! Stays fresh for 2 years!

Below, we present a step-by-step recipe for making your own homemade Fanta, free of any unwanted chemical components. Discover how to turn simple natural ingredients into a refreshing and delicious drink, prepared with love and without compromising health.

Ingredients:

5 kg of Oranges.

3 Lemons.

3 liters + 2 liters of water.

200 g of Sugar.

Procedure:

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February 16, 2024
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Keep Your Lemons Fresh All Year Round with This Simple Trick!

Get ready to transform how you store lemons using everyday items: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. That’s all you need! Let’s explore the process.
Step 1: Prepare Your Lemons Begin by thoroughly rinsing your lemons. It’s vital to remove any dirt or impurities. After washing, gently pat them dry with a clean cloth or paper towel.
Step 2: Jar Sterilization Select a large, airtight glass jar for storage. Sterilize it by cleaning with soap and hot water, followed by drying in an oven at 100°C for about 15 minutes. This is a key step to eliminate bacteria that could spoil the lemons.
Step 3: Vinegar and Salt Bath Combine vinegar and salt in a large bowl. Submerge each lemon in this blend to coat them thoroughly. This mixture acts as a natural preservative, extending the freshness and zest of the lemons.
Step 4:

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February 15, 2024
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Beef
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Wing Boil Recipe: A Flavor Explosion That Demands a Smash!

In the world of culinary adventures, some recipes stand out as bold, unconventional, and downright irresistible. Enter the “Wing Boil” – a creative twist on traditional wing preparations that promises a flavor explosion like no other. Brace yourselves for a culinary journey that will leave you wondering why you haven’t tried it sooner. Are you ready to smash or pass on this innovative delight? Spoiler alert: it’s a smash!

Ingredients:

  • 2 lbs chicken wings
  • 1 lb baby potatoes, halved
  • 1 lb corn on the cob, cut into thirds
  • 1 lb smoked sausage, sliced
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 lemon, halved
  • 1/2 cup Old Bay seasoning
  • 1/4 cup hot sauce (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Broth:
    • Fill a large stockpot with water, leaving enough room for all the ingredients.
    • Add Old Bay seasoning, minced garlic, hot sauce, salt, and pepper. Squeeze the lemon halves into the pot, then drop them in for extra flavor.
    • Bring the seasoned water to a boil.
  2. The Boil:

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January 17, 2024
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Chicken
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Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs

This Chicken Schnitzel recipe is breaded chicken cutlets pan-fried to golden crispy perfection while moist and tender on the inside. Serve with lemon wedges and chopped fresh parsley.

Ingredients:

  • 4 chicken cutlets
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 teaspoons Dijon Mustard
  • 1 cup Panko Bread Crumbs
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • Vegetable oil for frying
  • Lemon wedges
  • Chopped fresh parsley
  • Chopped fresh dill

Instructions:

  1. Begin by setting up your…

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January 14, 2024
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How To Make Turkish Bread

Indulge in the simplicity and satisfaction of making your own bread with this straightforward recipe. It’s perfect for those who appreciate the aroma and taste of fresh, homemade bread.

Ingredients:

3 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon active dry yeast (or instant yeast)
1 cup hot water
2 tablespoons olive oil
Sesame seeds (optional for topping)

Preparation:

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January 7, 2024
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How to Store Garlic So It Stays Potent and Fresh

How to Store Garlic So It Stays Potent and Fresh…

Garlic is one of the most commonly used ingredients in cooking. It is excellent for seasoning or preparing excellent sauteed dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only chefs know: Let’s find out more.

Garlic has many properties, it is one of the most commonly used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning dishes. Many also eat it raw, just to absorb all its benefits. But did you know that there is a method to preserve it? This way it will stay in perfect condition for a year: let’s find out how.

How to store garlic: all the details

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January 2, 2024
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Sunrise Sensation: How to Make Breakfast Pizza

Wake up your taste buds with a breakfast twist that combines the love of pizza with the flavors of the morning sun. Our Breakfast Pizza recipe is a delightful fusion of crispy crust, gooey cheese, savory meats, and the wholesome goodness of breakfast staples. Follow the simple steps below to create a breakfast masterpiece that will make every morning feel like a celebration.

Ingredients:

  • Pizza dough (store-bought or homemade)
  • Olive oil for brushing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/2 cup cooked and diced bacon
  • 4 large eggs
  • Salt and pepper to taste
  • Chopped fresh chives or parsley for garnish
  • Optional: Sliced tomatoes, sautéed mushrooms, or bell peppers

Instructions:

  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the pizza dough on a floured surface into your desired shape and thickness.
  3. Place the rolled-out dough on…

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December 25, 2023
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Preserving Garlic Fresh for One Year: The Expert Trick

Garlic, with its pungent flavor and aromatic allure, is a kitchen staple that enhances a wide array of dishes. Preserving garlic’s freshness for an extended period can be a game-changer in the culinary world. There exists a secret technique known to experienced chefs that allows garlic to maintain its vibrant flavor and texture for up to a year. This method involves harnessing the power of controlled humidity and temperature, ensuring that your supply of garlic remains as fresh as the day it was harvested.

MATERIALS NEEDED:

  • Fresh garlic bulbs
  • A mesh bag or a wire basket with good air circulation
  • Parchment paper or a brown paper bag
  • A cool, dry, and dark storage space

PROCEDURE:

1. Selecting Fresh Garlic: Begin by choosing the freshest, highest-quality garlic bulbs. Look for bulbs that are firm, with unbroken skin, and no signs of sprouting or soft spots.

2. Cleaning and Drying: Gently brush off any excess dirt from the garlic bulbs. Avoid washing them, as moisture can lead to premature sprouting. Allow them to air dry for a few hours.

3. Prepping for Storage: Once the garlic bulbs are dry, remove any excess dirt or loose layers of skin. Leave the outermost layers intact to protect the cloves.

4. Creating a Breathable Environment:

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December 22, 2023
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Beef
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This EGG ROLL STIR FRY Recipe is The Best

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December 22, 2023
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Chicken
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The Best Broiler Prepared Chicken RECIPE

This Broiler Heated Chicken Thighs formula may be a constra

in to be figured with! Straightforward and delightfully prepared chicken with a mustard, honey glaze – this dish is unquestionably attending to be a top-contender in your week after week formula planning!
How To Warm Chicken Without Drying it Out

There are a few diverse alternatives when it comes to warming chicken, the foremost common ways are within the broiler or within the microwave.
In the broiler: Preheat your broiler to 325 F degrees and line a heating sheet with aluminum thwart. Put the chicken within the middle of the aluminum thwart and drag the sides up to totally wrap the chicken within the thwart (brushing with a small olive oil earlier to wrapping in thwart will too offer assistance to keep the chicken fresh on the exterior).Cook until inner temperature comes to 165 F degrees.
In the microwave: Put the chicken into a microwave-safe dish. Once more you’ll be able brush the chicken with olive oil to assist the chicken remain wet. Cover the dish with microwave-safe plastic wrap and cook for 2 – 3 minutes at a time, until inner temperature comes to 165 F degrees. On the off chance that you’re utilizing regular plastic wrap – don’t let it touch the chicken because it can exchange chemical to the meat.

Ingredients:

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December 22, 2023
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