Indulge in the unparalleled pleasure of Fried Ribs—the epitome of flavor and crispiness. This culinary masterpiece combines the succulence of ribs with a tantalizing crunch, making it a favorite for those who crave both tenderness and texture. Get ready to elevate your rib game with this irresistible recipe that promises to be a game-changer at… Continue reading The Best Way TO Make Fried Ribs
Tag: flour
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Yorkshire pudding is a classic British dish that has been around for centuries. It is a savory side dish made from a batter of eggs, flour, and milk that is baked in a hot oven. The result is a light and fluffy pudding that is perfect for serving alongside a roast dinner. Yorkshire pudding is… Continue reading I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Carne Guisada with Flour Tortillas Recipe
Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 teaspoons salt ½ teaspoon black pepper 2 tablespoons… Continue reading Carne Guisada with Flour Tortillas Recipe
Homemade Soft Flour Tortilla
Ingredients: 2 cups (260 grams) all-purpose flour 1 teaspoon fine sea salt 2/3 cup very warm water 5 tablespoons neutral flavored oil, melted shortening, melted lard or melted butter Directions: Add the salt to the warm water and stir together until the salt has dissolved. In a large bowl, use a fork to combine the… Continue reading Homemade Soft Flour Tortilla
The Best Chicken Parmesan Recipe
Ah, the beauty of a well-executed Chicken Parmesan! The dish that melds crispy crusts with molten cheese, topped with garden-fresh basil. Eager to try your hand at it? Then let’s get the show on the road! Ingredients: Chicken Play: 4 chicken breasts boneless and skinless The Spice of Life: Salt & freshly cracked black pepper to your… Continue reading The Best Chicken Parmesan Recipe
How To Make Best Scalloped Potatoes
Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving! Not even necessarily about recipes on my blog, just cooking in general. I absolutely don’t… Continue reading How To Make Best Scalloped Potatoes
How To Make Grandma’s Biscuits
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar ⅓ cup shortening 1 cup milk Instructions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.… Continue reading How To Make Grandma’s Biscuits
How To Make Ruth’s grandmother’s pie crust
My grandmother knew how to make the best pancakes every year for Thanksgiving. The crust is soft, flaky and easy to prepare! You will never buy in the store again! Every year we look forward to going to my grandmother’s house for Thanksgiving. She was best cook I know. She raised 8 children and had… Continue reading How To Make Ruth’s grandmother’s pie crust
How To Make GRANDMA’S COUNTRY WHITE BREAD
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy… Continue reading How To Make GRANDMA’S COUNTRY WHITE BREAD