Tag: fashioned

Old Fashioned Fudge Recipe

Step into the charm of yesteryears with this Classic Old-Fashioned Fudge recipe. Rich, velvety, and indulgently sweet, this timeless treat brings the nostalgia of homemade goodness to your kitchen. With just a handful of ingredients and a dash of patience, you can recreate the magic of old-fashioned fudge that’s sure to transport you to simpler, sweeter times. Get ready to savor each decadent bite of this beloved confectionery masterpiece! 🍫✨

Ingredients:

  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions:

  1. Line a 9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a heavy-bottomed saucepan, combine sugar, butter, evaporated milk, and salt over medium heat. Stir continuously until the mixture comes to a boil.
  3. Once boiling, continue stirring and…

Continue reading all instructions on the next page

Read More

Old Fashioned 7 Minute Frosting

A seven-minute embellishment has been around since at least the early 20th century. To create the unique texture that these frostings are known for, egg whites and sugar are mixed and beaten over boiling water to dissolve the sugar and achieve a very light and fluffy texture.
This 7-Minute Old Fashioned Frosting recipe is light, delicious, and easy to make. Snow White Cream is perfect for cakes, cupcakes and more.
Your grandmother’s favorite frosting! But not like your grandmother used to do…
I thought I was done posting snowboarding tutorials a while ago, but I keep hearing about/discovering new ones (thanks guys!) so I can’t get past it to prevent it.
Today I’m sharing this classic 7-minute garnish.
What is the 7 minute freeze?
Seven Minute Frosting (or Boiled Frosting) is basically Swiss meringue. Cook the egg whites and sugar and whisk them. It’s called a 7-minute frosting because that’s how long you need to cook/whisk it.
The traditional recipe is to whip the meringues in a double boiler with a hand mixer. It’s too “hands-on” for my tastes, so I make it as if I were making meringues for my Swiss meringue buttercream.

Ingredients:

Continue reading ingredients & instructions on the next page

Read More

Timeless Elegance: Old-Fashioned Sour Cream Pound Cake

Step into the past with our Old-Fashioned Sour Cream Pound Cake—a dessert that captures the essence of timeless elegance. This classic recipe, rich in flavor and history, promises a moist and buttery indulgence that stands the test of time. Let’s bring a touch of nostalgia to your baking repertoire!

Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a large bowl, cream together butter and…

Continue reading instructions on the next page 

Read More

Old Fashioned Butter Cake

OLD BUTTER CAKE RECIPE

This recipe was discovered in an old McCall’s cookbook from 1910 and you will love this soft, fluffy and easy to make cake.

At first I was skeptical that a cake made from 00 flour could be both soft and moist; So far I have only achieved this effect with cake flour. Plus, I only ever have King Arthur flour in my pantry, which tends to produce a denser (but still delicious!) cake. Imagine my surprise when the cake turned out to exceed all expectations after the first bite.I don’t know if it’s the one tablespoon of baking powder or the four minutes total of beating, but whatever, the secret, this recipe works!
This will be a recipe that I will turn to again and again.

Ingredients:

Cake:

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 cup + 2 tablespoons buttermilk

1 cup butter

2 teaspoons vanilla extract

4 eggs

CONTINUE reading all ingredients, instructions on the next page

Read More

Old Fashioned Potato Candy Recipe

Venture back to a time when simple ingredients and cherished family recipes reigned supreme. Enter the world of Old-Fashioned Potato Candy. This nostalgic delicacy, with its roots planted deep in the early 1900s, is a testament to the magic of tradition and the innovation of home cooks.
As a child, holiday seasons at my grandmother’s were incomplete without this sweet treat. With each bite, it felt as if I were unravelling stories of old, tales of my grandmother’s culinary adventures. Using potatoes in candy? It may raise eyebrows now, but back then, it was a stroke of genius. These candies bear witness to her creativity, and today, they help me cherish those memories of yesteryears.
Old Fashioned Potato Candy Recipe

Ingredients:

Continue reading ingredients & steps on the next page

Read More

Old Fashioned Sour Cream Cake Donuts

Ingredients:

°Vegetable oil, for frying.
°3 tablespoons softened unsalted butter.
°¼ cup. Granulated sugar.
°¼ cup. Golden brown sugar.
°2 large egg yolks.
°½ tablespoon of vanilla extract.
°1½ cups. Of sour cream.
°2½ cups. All-purpose flour.
°2 tablespoons of baking powder.
°1 tablespoon cornstarch.
°½ tablespoon of salt.
°¼ tablespoon ground nutmeg.

INGREDIENTS NEEDED TO MAKE THE GLAZE:

°3 Cups. Of powdered sugar.
°½ Cup. Melted salted butter.
°1 teaspoon of vanilla extract.
°4 tablespoons hot water.

PREPARATION:

Continue reading preparation on the next page

Read More

OLD-FASHIONED ORANGE Recipe

These young whipper snappers in the candy world think they’re all that. But we have a tried and true candy category that possesses some of the most delicious sweet recipes of yesteryear. We’re talking about our old fashioned candy category and if you’re in the market for a nostalgic treat, then you’ll be hard pressed to find a bigger or more delicious selection of old fashioned candy – like stick candy – anywhere else! Plus, with our bulk sizes and truly affordable prices, you’ll be able to try a ton without breaking the bank. Respect your elders. Bring home some of these old fashioned candies today!

OLD-FASHIONED ORANGE CANDY

Ingredients:

°Orange candy

°Powdered sugar

°Pecans, chopped or ground

Instructions:

Continue reading instructions on the next page

Read More

Old Fashioned Banana Pudding

Ingredients:

  • 1 cup sugar
  • 3 eggs beaten
  • 1 dash salt
  • 2 tablespoons cornstarch
  • 2 cups milk
  • ½ teaspoon vanilla
  • 1 Tablespoon of bourbon
  • 3 -4 ripe bananas sliced
  • Vanilla wafers
  • Whipped cream for topping

Instructions:

  • Mix sugar and eggs together.

  • Add salt, cornstarch, and milk.
  • Bring to a boil over medium-high heat, stirring constantly from the minute you begin to heat the mixture. Cook until thickened.
  • Remove from heat; mix in vanilla and bourbon
  • In a 9-inch square casserole dish, layer the wafers, bananas, and the pudding. You can also layer the pudding in 6 individual sized glass jars or ice cream bowls.
  • Top with whipped cream.

Continue reading nutrition facts on the next page

Read More

How To Make Old-Fashioned CUSTARD PIE

Recall those cozy afternoons at grandma’s, the aroma of her signature custard pie wafting from the kitchen? Those days of eagerly awaiting a slice don’t have to be mere nostalgia. You can recreate that magic right in your kitchen!
Whip up this velvety Old Fashioned Custard Pie in under an hour with simple ingredients you probably already have. Not only will it win over friends and guests, but it’ll surely get a nod of approval from grandma too.

Ingredients:

  • 1 ready-to-use pie crust
  • 3 fresh eggs
  • ½ cup of white sugar
  • A pinch of salt, about ½ tsp
  • A dash of nutmeg, plus some for garnishing
  • 2-2/3 cups of milk
  • 1 tsp of authentic vanilla extract

Let’s Get Baking:

  1. Start by warming your oven to 350°F.
  2. In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.

Read More

OLD FASHIONED BEEF STEW

Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence.

For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or rolls to complete this satisfying feast. Should you wish to have more for later, this recipe can easily be doubled, given a large enough pot.

Ingredients:

  • 2 tablespoons olive oil
  • 2 pounds beef stew meat, cubed
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups potatoes, cubed
  • 2 cups carrots, chopped
  • 1 teaspoon dried rosemary
  • 1 cup corn kernels
  • 1 cup green beans, chopped into 1-inch pieces
  • 1 cup turnip, chopped (optional)
  • 2 cups fresh tomatoes, chopped (optional)

Directions for Old Fashioned Beef Stew:

Continue reading directions on the next page

Read More